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Spline Model: A Hydrostatic/Non-Hydrostatic Dynamic Core with Space-Time Second-Order Precision and Its Exact Tests

Atmosphere, 2024-03, Vol.15 (3), p.259

2024

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An Evaluation and Improvement of Microphysical Parameterization for a Heavy Rainfall Process during the Meiyu Season

Remote sensing (Basel, Switzerland), 2024-05, Vol.16 (9), p.1636

2024

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Influence of Underlying Surface on Distribution of Hourly Heavy Rainfall over the Middle Yangtze River Valley

Advances in meteorology, 2022-12, Vol.2022, p.1-14

2022

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A Thunderstorm Gale Forecast Method Based on the Objective Classification and Continuous Probability

Atmosphere, 2022-08, Vol.13 (8), p.1308

2022

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Correlation analysis between environmental factors and microphysical variables during the “Suizhou 812” heavy precipitation process in Suizhou City, Hubei Province of China

Quarterly journal of the Royal Meteorological Society, 2024-06

2024

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Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts

Emirates journal of food and agriculture, 2019-02, Vol.31 (2), p.81-87

Wang, Liping Guo, Yinglian Zhu, Fengwu

2019

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Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages

Food research international, 2020-11, Vol.137, p.109351-109351, Article 109351

2020

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Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage

Postharvest biology and technology, 2018-05, Vol.139, p.12-19

2018

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Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages

Poultry science, 2020-12, Vol.99 (12), p.7147-7158

2020

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The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli

Food research international, 2020-03, Vol.129, p.108887, Article 108887

2020

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Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

Food chemistry, 2021-01, Vol.334, p.127520-127520, Article 127520

2021

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Prediction of Suitable Distribution Area of Plateau pika (Ochotona curzoniae) in the Qinghai–Tibet Plateau under Shared Socioeconomic Pathways (SSPs)

Sustainability, 2022-10, Vol.14 (19), p.12114

2022

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The characteristics of gelation of myofibrillar proteins combined with salt soluble Rhodotorula glutinis proteins by enzymatic crosslinking

Food chemistry, 2021-05, Vol.343, p.128505-128505, Article 128505

2021

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The efficacy and safety of keverprazan, a novel potassium‐competitive acid blocker, in treating erosive oesophagitis: a phase III, randomised, double‐blind multicentre study

Alimentary pharmacology & therapeutics, 2022-06, Vol.55 (12), p.1524-1533

2022

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A Polymer Strategy toward High‐Performance Multifunctional Perovskite Optoelectronics: From Polymer Matrix to Device Applications

Advanced optical materials, 2023-04, Vol.11 (7), p.n/a

2023

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Effect of Fermentation with Two Molds on Characteristics of Chicken Meat

Journal of food quality, 2021, Vol.2021, p.1-9

2021

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Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates

Food science & technology, 2020-07, Vol.129, p.109525, Article 109525

2020

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Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat

International journal of food science & technology, 2019-05, Vol.54 (5), p.1550-1557

2019

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Prediction of Suitable Distribution Area of IPlateau pika/I

Sustainability, 2022-09, Vol.14 (19)

2022

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Tibetan Medicine Qishiwei Zhenzhu Pills Can Reduce Cerebral Ischemia-Reperfusion Injury by Regulating Gut Microbiota and Inhibiting Inflammation

Evidence-based complementary and alternative medicine, 2021, Vol.2021, p.2251679-13

2021

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The efficacy and safety of fexuprazan in treating erosive esophagitis: a phase III, randomized, double-blind, multicenter study

Journal of gastroenterology and hepatology, 2024-04, Vol.39 (4), p.658-666

2024

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Determination of 18 Trace Elements in 10 Batches of the Tibetan Medicine Qishiwei Zhenzhu Pills by Direct Inductively Coupled Plasma-Mass Spectrometry

Evidence-based complementary and alternative medicine, 2022, Vol.2022, p.8548378-10

2022

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Effects of partial replacement of sodium nitrite with Lactobacillus pentosus inoculation on quality of fermented sausages

Journal of food processing and preservation, 2019-05, Vol.43 (5), p.e13932-n/a

2019

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The Absorption, Distribution, and Excretion of 18 Elements of Tibetan Medicine Qishiwei Zhenzhu Pills in Rats with Cerebral Ischemia

Evidence-based complementary and alternative medicine, 2021, Vol.2021, p.4508533-11

2021

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Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO 4 stress

Food chemistry, 2021-01, Vol.334, p.127520

2021

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Spline Model: A Hydrostatic/Non-Hydrostatic Dynamic Core with Space-Time Second-Order Precision and Its Exact Tests

An Evaluation and Improvement of Microphysical Parameterization for a Heavy Rainfall Process during the Meiyu Season

Influence of Underlying Surface on Distribution of Hourly Heavy Rainfall over the Middle Yangtze River Valley

A Thunderstorm Gale Forecast Method Based on the Objective Classification and Continuous Probability

Correlation analysis between environmental factors and microphysical variables during the “Suizhou 812” heavy precipitation process in Suizhou City, Hubei Province of China

Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts

Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages

Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage

Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages

The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli

Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

Prediction of Suitable Distribution Area of Plateau pika (Ochotona curzoniae) in the Qinghai–Tibet Plateau under Shared Socioeconomic Pathways (SSPs)

The characteristics of gelation of myofibrillar proteins combined with salt soluble Rhodotorula glutinis proteins by enzymatic crosslinking

The efficacy and safety of keverprazan, a novel potassium‐competitive acid blocker, in treating erosive oesophagitis: a phase III, randomised, double‐blind multicentre study

A Polymer Strategy toward High‐Performance Multifunctional Perovskite Optoelectronics: From Polymer Matrix to Device Applications

Effect of Fermentation with Two Molds on Characteristics of Chicken Meat

Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates

Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat

Prediction of Suitable Distribution Area of IPlateau pika/I

Tibetan Medicine Qishiwei Zhenzhu Pills Can Reduce Cerebral Ischemia-Reperfusion Injury by Regulating Gut Microbiota and Inhibiting Inflammation

The efficacy and safety of fexuprazan in treating erosive esophagitis: a phase III, randomized, double-blind, multicenter study

Determination of 18 Trace Elements in 10 Batches of the Tibetan Medicine Qishiwei Zhenzhu Pills by Direct Inductively Coupled Plasma-Mass Spectrometry

Effects of partial replacement of sodium nitrite with Lactobacillus pentosus inoculation on quality of fermented sausages

The Absorption, Distribution, and Excretion of 18 Elements of Tibetan Medicine Qishiwei Zhenzhu Pills in Rats with Cerebral Ischemia

Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO 4 stress

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