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The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination

Plant foods for human nutrition (Dordrecht), 2020-03, Vol.75 (1), p.24-29

2020

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Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.11050-11055

2012

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Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Food chemistry, 2017-02, Vol.217, p.773-781

2017

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Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8720

2022

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Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)

Food chemistry, 2016-08, Vol.205, p.170-177

2016

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Editorial: Hybrid Perovskite Crystals Design, Growth, and Their Photoelectric Properties

Frontiers in chemistry, 2022-08, Vol.10, p.938893-938893

2022

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Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

International journal of molecular sciences, 2017-06, Vol.18 (6), p.1246

2017

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Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie ( Boehmeria nivea L.)

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1551

2019

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The modulation of light quality on carotenoids in maize (Zea mays L.) sprouts

Food chemistry. Molecular sciences, 2022-12, Vol.5, p.100128-100128, Article 100128

2022

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A rapid shoot regeneration protocol from the cotyledons of hemp (Cannabis sativa L.)

Industrial crops and products, 2016-05, Vol.83, p.61-65

2016

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Volatiles Accumulation during Young Pomelo ( Citrus maxima (Burm.) Merr.) Fruits Development

International journal of molecular sciences, 2022-05, Vol.23 (10), p.5665

2022

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Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.384

2022

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Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima

Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.703

2019

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Integrated Transcriptomic and Metabolic Framework for Carbon Metabolism and Plant Hormones Regulation in Vigna radiata during Post-Germination Seedling Growth

Scientific reports, 2020-02, Vol.10 (1), p.3745-3745, Article 3745

2020

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Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.5054

2021

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Effect of Ultrasonic Pretreatment on the Biosynthesis of Tocopherols, Tocotrienols and Carotenoids in Flax Sprouts (Linum Usitatissimum L.)

Journal of natural fibers, 2022-11, Vol.19 (15), p.9904-9913

2022

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Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

International journal of molecular sciences, 2015-06, Vol.16 (6), p.13507-13527

2015

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Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut ( Castanea mollissima BL.) Kernels of Five Different Cultivars

Molecules (Basel, Switzerland), 2020-01, Vol.25 (1), p.178

2020

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The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds

Scientific reports, 2017-08, Vol.7 (1), p.7484-11, Article 7484

2017

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A genome-wide association study of folates in sweet corn kernels

Frontiers in plant science, 2022-09, Vol.13, p.1004455-1004455

2022

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Phytochemical profiles and antioxidant activities in six species of ramie leaves

PloS one, 2014-09, Vol.9 (9), p.e108140

2014

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Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties

Journal of Integrative Agriculture, 2024-02, Vol.23 (2), p.494-510

2024

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Effects of Naringin on Postharvest Storage Quality of Bean Sprouts

Foods, 2022-08, Vol.11 (15), p.2294

2022

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Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development

International journal of molecular sciences, 2017-12, Vol.18 (12), p.2780

2017

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How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads

European food research & technology, 2021-05, Vol.247 (5), p.1177-1187

2021

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The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)

Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea

Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)

Editorial: Hybrid Perovskite Crystals Design, Growth, and Their Photoelectric Properties

Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie ( Boehmeria nivea L.)

The modulation of light quality on carotenoids in maize (Zea mays L.) sprouts

A rapid shoot regeneration protocol from the cotyledons of hemp (Cannabis sativa L.)

Volatiles Accumulation during Young Pomelo ( Citrus maxima (Burm.) Merr.) Fruits Development

Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates

Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima

Integrated Transcriptomic and Metabolic Framework for Carbon Metabolism and Plant Hormones Regulation in Vigna radiata during Post-Germination Seedling Growth

Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development

Effect of Ultrasonic Pretreatment on the Biosynthesis of Tocopherols, Tocotrienols and Carotenoids in Flax Sprouts (Linum Usitatissimum L.)

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut ( Castanea mollissima BL.) Kernels of Five Different Cultivars

The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds

A genome-wide association study of folates in sweet corn kernels

Phytochemical profiles and antioxidant activities in six species of ramie leaves

Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties

Effects of Naringin on Postharvest Storage Quality of Bean Sprouts

Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development

How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads

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