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Quantification of fat infiltration in the sacroiliac joints with ankylosing spondylitis using IDEAL sequence

Clinical radiology, 2018-03, Vol.73 (3), p.231-236

2018

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UNC51-like kinase 1, autophagic regulator and cancer therapeutic target

Cell proliferation, 2014-12, Vol.47 (6), p.494-505

2014

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A Stable Focal Cerebral Ischemia Injury Model in Adult Mice: Assessment Using 7T MR Imaging

American journal of neuroradiology : AJNR, 2012-05, Vol.33 (5), p.935-939

2012

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Key autophagic targets and relevant small-molecule compounds in cancer therapy

Cell proliferation, 2015-02, Vol.48 (1), p.7-16

2015

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Microscopic observation of the enamel microstructures of SD rats with different degrees of fluorosis

Zhonghua kouqiang yixue zazhi, 2021-12, Vol.56 (12), p.1261

2021

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Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

Journal of dairy science, 2018-11, Vol.101 (11), p.9680-9692

2018

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Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk

Journal of dairy science, 2019-06, Vol.102 (6), p.4978-4988

2019

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Microstructures and degradation mechanism in simulated body fluid of biomedical Mg–Zn–Ca alloy processed by high pressure torsion

Materials & design, 2016-04, Vol.96, p.54-62

2016

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Effects of gamma radiation on microbial, physicochemical, and structural properties of whey protein model system

Journal of dairy science, 2018-06, Vol.101 (6), p.4879-4890

2018

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Effect of Milk Preacidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties During Storage

Journal of dairy science, 2001-06, Vol.84 (6), p.1348-1356

2001

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Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

Journal of dairy science, 1995-11, Vol.78 (11), p.2336-2344

1995

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Aptamer-modified PLGA nanoparticle delivery of triplex forming oligonucleotide for targeted prostate cancer therapy

Neoplasma, 2016, Vol.63 (4), p.569

2016

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Extraordinary infrared photoluminescence efficiency of Er0.1Yb1.9SiO5 films on SiO2/Si substrates

Applied physics letters, 2011-02, Vol.98 (7)

2011

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Analysis of dynamic behaviors of tandem cold mills using generalized dynamic and control equations

IEEE transactions on industry applications, 2000-05, Vol.36 (3), p.842-853

Guo, R.-M.

2000

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IEEE_Xplore

Age-Related Changes in the Water Phase of Mozzarella Cheese

Journal of dairy science, 1995-10, Vol.78 (10), p.2099-2107

1995

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Whiteness Change During Heating and Cooling of Mozzarella Cheese

Journal of dairy science, 2000-01, Vol.83 (1), p.1-10

2000

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Photoluminescence quantum efficiency and energy transfer of ErRE silicate (RE = Y, Yb) thin films

Journal of physics. D, Applied physics, 2012-04, Vol.45 (16), p.165101-1-6

2012

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Near-infrared electroluminescence in ErYb silicate based light-emitting device

Optical materials, 2012-06, Vol.34 (8), p.1371-1374

2012

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Heat-induced changes in the nutritional properties of sodium caseinate

International dairy journal, 1999-03, Vol.9 (3), p.243-247

1999

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Development of an optimal crown/shape level-2 control model for rolling mills with multiple control devices

IEEE transactions on control systems technology, 1998-03, Vol.6 (2), p.172-179

Guo, R.-M.

1998

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IEEE_Xplore

Effect of the modification of fat particle size by homogenization on composition, proteolysis, functionality, and appearance of reduced fat Mozzarella cheese

Journal of dairy science, 1998-08, Vol.81 (8), p.2065-2076

1998

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Solubility and relative absorption of copper, iron, and zinc in two milk-based liquid infant formulae

International journal of food sciences and nutrition, 2001-09, Vol.52 (5), p.419-428

2001

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Component Distribution and Interactions in Powdered Infant Formula

International dairy journal, 1998-04, Vol.8 (4), p.333-339

1998

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Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-Type and Tissue-Type Plasminogen Activators

Journal of dairy science, 1995-03, Vol.78 (3), p.484-490

1995

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Changes in the composition and meltability of Mozzarella cheese during contact with pizza sauce

Journal of dairy science, 1998-03, Vol.81 (3), p.609-614

1998

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Quantification of fat infiltration in the sacroiliac joints with ankylosing spondylitis using IDEAL sequence

UNC51-like kinase 1, autophagic regulator and cancer therapeutic target

A Stable Focal Cerebral Ischemia Injury Model in Adult Mice: Assessment Using 7T MR Imaging

Key autophagic targets and relevant small-molecule compounds in cancer therapy

Microscopic observation of the enamel microstructures of SD rats with different degrees of fluorosis

Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk

Microstructures and degradation mechanism in simulated body fluid of biomedical Mg–Zn–Ca alloy processed by high pressure torsion

Effects of gamma radiation on microbial, physicochemical, and structural properties of whey protein model system

Effect of Milk Preacidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties During Storage

Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

Aptamer-modified PLGA nanoparticle delivery of triplex forming oligonucleotide for targeted prostate cancer therapy

Extraordinary infrared photoluminescence efficiency of Er0.1Yb1.9SiO5 films on SiO2/Si substrates

Analysis of dynamic behaviors of tandem cold mills using generalized dynamic and control equations

Age-Related Changes in the Water Phase of Mozzarella Cheese

Whiteness Change During Heating and Cooling of Mozzarella Cheese

Photoluminescence quantum efficiency and energy transfer of ErRE silicate (RE = Y, Yb) thin films

Near-infrared electroluminescence in ErYb silicate based light-emitting device

Heat-induced changes in the nutritional properties of sodium caseinate

Development of an optimal crown/shape level-2 control model for rolling mills with multiple control devices

Effect of the modification of fat particle size by homogenization on composition, proteolysis, functionality, and appearance of reduced fat Mozzarella cheese

Solubility and relative absorption of copper, iron, and zinc in two milk-based liquid infant formulae

Component Distribution and Interactions in Powdered Infant Formula

Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-Type and Tissue-Type Plasminogen Activators

Changes in the composition and meltability of Mozzarella cheese during contact with pizza sauce

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