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Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

Small ruminant research, 2006-09, Vol.65 (1), p.113-121

2006

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Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

Journal of dairy science, 2018-11, Vol.101 (11), p.9680-9692

2018

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Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk

Journal of dairy science, 2019-06, Vol.102 (6), p.4978-4988

2019

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Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

Journal of dairy science, 1995-11, Vol.78 (11), p.2336-2344

1995

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Effects of gamma radiation on microbial, physicochemical, and structural properties of whey protein model system

Journal of dairy science, 2018-06, Vol.101 (6), p.4879-4890

2018

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Heat-induced changes in the nutritional properties of sodium caseinate

International dairy journal, 1999-03, Vol.9 (3), p.243-247

1999

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A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China

Food control, 2008-06, Vol.19 (6), p.578-586

2008

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Heat-induced modifications of the functional properties of sodium caseinate

International dairy journal, 1996-05, Vol.6 (5), p.473-483

1996

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Effect of Milk Preacidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties During Storage

Journal of dairy science, 2001-06, Vol.84 (6), p.1348-1356

2001

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Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-Type and Tissue-Type Plasminogen Activators

Journal of dairy science, 1995-03, Vol.78 (3), p.484-490

1995

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Oat-based symbiotic beverage fermented by Lactobacillus plantarum, Lactobacilus paracasei ssp. casei, and Lactobacillus acidophilus

Journal of food science, 2005, Vol.70 (4), p.M216-M223

2005

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Effect of the modification of fat particle size by homogenization on composition, proteolysis, functionality, and appearance of reduced fat Mozzarella cheese

Journal of dairy science, 1998-08, Vol.81 (8), p.2065-2076

1998

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Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model

The Journal of nutrition, 1998-02, Vol.128 (2), p.257-264

1998

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Effect of sodium chloride on the serum phase of Mozzarella cheese

Journal of dairy science, 1997-12, Vol.80 (12), p.3092-3098

1997

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Whiteness Change During Heating and Cooling of Mozzarella Cheese

Journal of dairy science, 2000-01, Vol.83 (1), p.1-10

2000

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Component Distribution and Interactions in Powdered Infant Formula

International dairy journal, 1998-04, Vol.8 (4), p.333-339

1998

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Changes in the composition and meltability of Mozzarella cheese during contact with pizza sauce

Journal of dairy science, 1998-03, Vol.81 (3), p.609-614

1998

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Effect of processing on protein–protein and protein–lipid interactions and mineral distribution in infant formula

International dairy journal, 1999-03, Vol.9 (3), p.395-397

1999

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Sensory Evaluation of Organic Tofu Containing Recipes by College Students in an Introductory Foods Class

Journal of the American Dietetic Association, 2005-08, Vol.105 (8), p.48-48

2005

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Nitrogen and mineral distribution in infant formulae

International dairy journal, 1996-10, Vol.6 (10), p.963-979

1996

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Mammary-derived growth inhibitor in bovine milk: effect of milking frequency and somatotropin administration

Canadian journal of animal science, 1994-12, Vol.74 (4), p.695-698

1994

Volltextzugriff (PDF)

Contributor contact details

Improving the Safety and Quality of Milk, 2010, Vol.2, p.xi-xiii

2010

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Graded Ultra-Translucent Zirconia (5Y-PSZ) for Strength and Functionalities

Journal of dental research, 2018-10, Vol.97 (11), p.1222-1228

2018

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Polyester microfiber and natural organic matter impact microbial communities, carbon-degraded enzymes, and carbon accumulation in a clayey soil

Journal of hazardous materials, 2021-03, Vol.405, p.124701-124701, Article 124701

2021

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Safety and dose modification for patients receiving niraparib

Annals of oncology, 2018-08, Vol.29 (8), p.1784-1792

2018

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Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

Interactions between whey protein or polymerized whey protein and soybean lecithin in model system

Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk

Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

Effects of gamma radiation on microbial, physicochemical, and structural properties of whey protein model system

Heat-induced changes in the nutritional properties of sodium caseinate

A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China

Heat-induced modifications of the functional properties of sodium caseinate

Effect of Milk Preacidification on Low Fat Mozzarella Cheese: II. Chemical and Functional Properties During Storage

Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-Type and Tissue-Type Plasminogen Activators

Oat-based symbiotic beverage fermented by Lactobacillus plantarum, Lactobacilus paracasei ssp. casei, and Lactobacillus acidophilus

Effect of the modification of fat particle size by homogenization on composition, proteolysis, functionality, and appearance of reduced fat Mozzarella cheese

Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model

Effect of sodium chloride on the serum phase of Mozzarella cheese

Whiteness Change During Heating and Cooling of Mozzarella Cheese

Component Distribution and Interactions in Powdered Infant Formula

Changes in the composition and meltability of Mozzarella cheese during contact with pizza sauce

Effect of processing on protein–protein and protein–lipid interactions and mineral distribution in infant formula

Sensory Evaluation of Organic Tofu Containing Recipes by College Students in an Introductory Foods Class

Nitrogen and mineral distribution in infant formulae

Mammary-derived growth inhibitor in bovine milk: effect of milking frequency and somatotropin administration

Contributor contact details

Graded Ultra-Translucent Zirconia (5Y-PSZ) for Strength and Functionalities

Polyester microfiber and natural organic matter impact microbial communities, carbon-degraded enzymes, and carbon accumulation in a clayey soil

Safety and dose modification for patients receiving niraparib

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