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An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues

Agricultural systems, 2018-05, Vol.162, p.46-55

2018

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Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy

Integrated environmental assessment and management, 2015-07, Vol.11 (3), p.383-396

2015

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Psychosocial risk factors’ impact pathway for social life cycle assessment: an application to citrus life cycles in South Italy

The international journal of life cycle assessment, 2019-04, Vol.24 (4), p.767-780

2019

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Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

Nutrients, 2020-04, Vol.12 (4), p.979

2020

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Application of the LCA approach to the citrus production chain – A systematic review

Cleaner environmental systems, 2024-03, Vol.12, p.100156, Article 100156

2024

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Ecosystem services and biodiversity appraisals by means of life cycle tools: state-of-art in agri-food and forestry field

Agriculture & food security, 2023-12, Vol.12 (1), p.33-18, Article 33

2023

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Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways

Frontiers in sustainable food systems, 2022-12, Vol.6

2022

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Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis

Frontiers in sustainable food systems, 2022-12, Vol.6

2022

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Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study

Energies (Basel), 2020-03, Vol.13 (5), p.1289

2020

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Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process

Foods, 2021-05, Vol.10 (5), p.1029

2021

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A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction

Foods, 2019-06, Vol.8 (6), p.209

2019

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Economic and Environmental Assessment of Extra Virgin Olive Oil Processing Innovations

Chemical engineering transactions, 2018-09, Vol.67

2018

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Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

Italian journal of agronomy, 2014-02, Vol.9 (1), p.20

2014

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Life cycle tools combined with multi-criteria and participatory methods for agricultural sustainability: Insights from a systematic and critical review

The Science of the total environment, 2017-10, Vol.595, p.352-370

2017

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Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy

Journal of cleaner production, 2018-01, Vol.171, p.1187-1202

2018

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Can social research paradigms justify the diversity of approaches to social life cycle assessment?

The international journal of life cycle assessment, 2018-03, Vol.23 (3), p.464-480

2018

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A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains

The Science of the total environment, 2022-10, Vol.844, p.157229-157229, Article 157229

2022

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Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis

Journal of cleaner production, 2021-03, Vol.290, p.125795, Article 125795

2021

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Life cycle assessment of olive oil: A case study in southern Italy

Journal of environmental management, 2019-05, Vol.238, p.396-407

2019

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Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil

British food journal (1966), 2021-12, Vol.123 (13), p.178-198

2021

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Social life cycle assessment of garments production using the psychosocial risk factors impact pathway

Journal of cleaner production, 2024-06, Vol.458, p.142448, Article 142448

2024

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Assessment of Environmental and Economic Impacts of Vine-Growing Combining Life Cycle Assessment, Life Cycle Costing and Multicriterial Analysis

Sustainability, 2016-08, Vol.8 (8), p.793

2016

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Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits

Renewable agriculture and food systems, 2021-12, Vol.36 (6), p.557-568

2021

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Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation

International journal of gastronomy and food science, 2022-06, Vol.28, p.100518, Article 100518

2022

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An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues

Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy

Psychosocial risk factors’ impact pathway for social life cycle assessment: an application to citrus life cycles in South Italy

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

Application of the LCA approach to the citrus production chain – A systematic review

Ecosystem services and biodiversity appraisals by means of life cycle tools: state-of-art in agri-food and forestry field

Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways

Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis

Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study

Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process

A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability

A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction

Economic and Environmental Assessment of Extra Virgin Olive Oil Processing Innovations

Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

Life cycle tools combined with multi-criteria and participatory methods for agricultural sustainability: Insights from a systematic and critical review

Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy

Can social research paradigms justify the diversity of approaches to social life cycle assessment?

A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains

Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis

Life cycle assessment of olive oil: A case study in southern Italy

Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil

Social life cycle assessment of garments production using the psychosocial risk factors impact pathway

Assessment of Environmental and Economic Impacts of Vine-Growing Combining Life Cycle Assessment, Life Cycle Costing and Multicriterial Analysis

Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits

Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation

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