UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Nutraceuticals and Functional Foods: The Foods for the Future World

Critical Reviews in Food Science and Nutrition, 2016-12, Vol.56 (16), p.2617-2627

2016

Volltextzugriff (PDF)

Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments

Trends in food science & technology, 2020-03, Vol.97, p.341-354

2020

Volltextzugriff (PDF)

The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

Critical reviews in food science and nutrition, 2022, Vol.62 (3), p.832-859

2022

Volltextzugriff (PDF)

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.417-436

2012

Volltextzugriff (PDF)

Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Bioactive carbohydrates and dietary fibre, 2015-07, Vol.6 (1), p.24-30

2015

Volltextzugriff (PDF)

Management of chronic Hepatitis C at a primary health clinic in the high-burden context of Karachi, Pakistan

PloS one, 2017-04, Vol.12 (4), p.e0175562-e0175562

2017

Volltextzugriff (PDF)

Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety

Applied Food Research, 2023-06, Vol.3 (1), p.100258, Article 100258

2023

Volltextzugriff (PDF)

Chemistry, encapsulation, and health benefits of β-carotene - A review

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1018696

2015

Volltextzugriff (PDF)

Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India

Journal of Integrative Agriculture, 2019-07, Vol.18 (7), p.1634-1642

2019

Volltextzugriff (PDF)

Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility

Legume science, 2024-09, Vol.6 (3), p.n/a

2024

Volltextzugriff (PDF)

Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread

International journal of food science, 2020, Vol.2020 (2020), p.1-9

2020

Volltextzugriff (PDF)

Glycation influencing lubrication: Tribology principles derived from nature to inspire future food colloid design

Current opinion in colloid & interface science, 2024-02, Vol.69, p.101782, Article 101782

2024

Volltextzugriff (PDF)

Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics

Applied Food Research, 2022-12, Vol.2 (2), p.100137, Article 100137

2022

Volltextzugriff (PDF)

Correction: Management of chronic Hepatitis C at a primary health clinic in the high-burden context of Karachi, Pakistan

PloS one, 2017-06, Vol.12 (6), p.e0180286-e0180286

2017

Volltextzugriff (PDF)

Nutritional impact of ohmic heating on fruits and vegetables-A review

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

Volltextzugriff (PDF)

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

Critical reviews in food science and nutrition, 2016-10, Vol.56 (13), p.2223-2230

2016

Volltextzugriff (PDF)

Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

Food Chemistry: X, 2023-12, Vol.20, p.100959-100959, Article 100959

2023

Volltextzugriff (PDF)

Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour

Applied Food Research, 2022-12, Vol.2 (2), p.100181, Article 100181

2022

Volltextzugriff (PDF)

Drying kinetics of potato using a self-designed cabinet dryer

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1036485

2015

Volltextzugriff (PDF)

Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.870819

2022

Volltextzugriff (PDF)

Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review

Food control, 2021-12, Vol.130, p.108338, Article 108338

2021

Volltextzugriff (PDF)

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

Food research international, 2023-06, Vol.168, p.112790, Article 112790

2023

Volltextzugriff (PDF)

Effects and cost of different strategies to eliminate hepatitis C virus transmission in Pakistan: a modelling analysis

The Lancet global health, 2020-03, Vol.8 (3), p.e440-e450

2020

Volltextzugriff (PDF)

Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins

Food chemistry, 2024-06, Vol.444, p.138628-138628, Article 138628

2024

Volltextzugriff (PDF)

Prolamin‐based complexes: Structure design and food‐related applications

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.1120-1149

2021

Volltextzugriff (PDF)

1 – 25 von 590

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(390)
Mit Volltextzugriff
(466)

Publikationsform

Sprache

Englisch
(589)
Chinesisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(296)
Life Sciences & Biomedicine
(180)
Physical Sciences
(76)
Humans
(59)
Technology
(54)
Chemistry
(53)
Food Science & Technology
(44)
Pakistan
(30)
Engineering
(29)
Female
(26)
Materials Science
(26)
Science & Technology - Other Topics
(26)
Male
(25)
Adult
(21)
Environmental Sciences & Ecology
(21)
Nanoparticles
(21)
Middle Aged
(20)
Agriculture
(19)
Proteins
(19)
Environmental Sciences
(18)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Electronic Journals Library
(237)
Ingenta
(192)
IngentaConnect Journals
(95)
MEDLINE
(83)
ScienceDirect
(78)
Ebook Central Perpetual and DDA
(67)
eBooks on EBSCOhost
(63)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(57)
Springer Journals
(49)
Journals@Ovid Ovid Full Text
(42)
Wiley Online Library
(41)
Nexis Uni
(37)
Wiley Online Library
(31)
Taylor & Francis Journals
(24)
Taylor & Francis Online
(23)
Taylor & Francis eBooks A-Z
(23)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(22)
Taylor & Francis
(21)
Publisher or Other Site
(17)
ScienceDirect eBooks
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(32)
... seit 30 Tagen
(17)

Menü

Weitere Dienste

Einstellungen

Nutraceuticals and Functional Foods: The Foods for the Future World

Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments

The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Management of chronic Hepatitis C at a primary health clinic in the high-burden context of Karachi, Pakistan

Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety

Chemistry, encapsulation, and health benefits of β-carotene - A review

Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India

Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility

Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread

Glycation influencing lubrication: Tribology principles derived from nature to inspire future food colloid design

Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics

Correction: Management of chronic Hepatitis C at a primary health clinic in the high-burden context of Karachi, Pakistan

Nutritional impact of ohmic heating on fruits and vegetables-A review

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour

Drying kinetics of potato using a self-designed cabinet dryer

Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization

Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

Effects and cost of different strategies to eliminate hepatitis C virus transmission in Pakistan: a modelling analysis

Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins

Prolamin‐based complexes: Structure design and food‐related applications

Suchergebnisse filtern