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Illumina MiSeq sequencing analysis of fungal diversity in stored dates

BMC microbiology, 2017-03, Vol.17 (1), p.72-72, Article 72

2017

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Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers

International Journal of Microbiology, 2016, Vol.2016, p.4292417-14

2016

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Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

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Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman

Foods, 2022-10, Vol.11 (19), p.3085

2022

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The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats

Preventive Nutrition and Food Science, 2018, 23(4), , pp.288-293

2018

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Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage

International journal of food studies, 2020-04, Vol.9 (1)

2020

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Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats

Preventive Nutrition and Food Science, 2017, 22(4), , pp.277-284

2017

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Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids

Food Science and Technology Research, 2013, Vol.19(4), pp.531-538

2013

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State diagram of tuna meat: freezing curve and glass transition

Journal of food engineering, 2003-05, Vol.57 (4), p.321-326

2003

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Low Nourishment of Vitamin C Induces Glutathione Depletion and Oxidative Stress in Healthy Young Adults

Preventive Nutrition and Food Science, 2015, 20(3), , pp.198-203

2015

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Thermal characteristics and state diagram of freeze-dried broccoli: Freezing curve, maximal-freeze-concentration condition, glass line and solids-melting

Thermochimica acta, 2017-09, Vol.655, p.129-136

2017

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Instrumental-sensory evaluation of texture for fish sausage and its storage stability

Fisheries science, 2007-10, Vol.73 (5), p.1166-1176

2007

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Analysis of cooling curve to determine the end point of freezing

Food hydrocolloids, 2002-11, Vol.16 (6), p.653-659

2002

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Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties

Industrial crops and products, 2013-10, Vol.50, p.866-873

2013

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Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2013-07, Vol.19 (4), p.531-538

2013

Volltextzugriff (PDF)

Targeting Colon Cancer with Dietary Bioactive Agents

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Low Status of Vitamin C Promotes Oxidative Stress in Healthy Adults

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Antibiotic Resistance of Enterobacteriaceae Isolated from Fresh Fruits and Vegetables and Characterization of their AmpC β-Lactamases

Journal of food protection, 2019-11, Vol.82 (11), p.1857-1863

2019

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Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

Food chemistry, 2008-05, Vol.108 (2), p.472-481

2008

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Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Journal of food engineering, 2013-12, Vol.119 (3), p.668-679

2013

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Broccoli ( Brassica oleracea ) Extract Combats Streptozotocin‐Induced Diabetes and Oxidative Stress in Rats

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Date palm fruits as functional foods

International journal of nutrition, pharmacology and neurological diseases, 2013-08, Vol.3 (3), p.161-161

Guizani, Nejib

2013

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Biological and Health Aspects of Edible Wild Omani Plants in the Primary Prevention of Oxidative Stress‐mediated Colon Cancer

The FASEB journal, 2018-04, Vol.32 (S1), p.811.10-811.10

2018

Volltextzugriff (PDF)

Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method

Thermochimica acta, 2010-09, Vol.509 (1), p.111-119

2010

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State Diagram of Temperature vs Date Solids Obtained from the Mature Fruit

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3779-3784

2000

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Illumina MiSeq sequencing analysis of fungal diversity in stored dates

Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers

Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications

Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman

The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats

Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage

Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats

Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids

State diagram of tuna meat: freezing curve and glass transition

Low Nourishment of Vitamin C Induces Glutathione Depletion and Oxidative Stress in Healthy Young Adults

Thermal characteristics and state diagram of freeze-dried broccoli: Freezing curve, maximal-freeze-concentration condition, glass line and solids-melting

Instrumental-sensory evaluation of texture for fish sausage and its storage stability

Analysis of cooling curve to determine the end point of freezing

Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties

Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids

Targeting Colon Cancer with Dietary Bioactive Agents

Low Status of Vitamin C Promotes Oxidative Stress in Healthy Adults

Antibiotic Resistance of Enterobacteriaceae Isolated from Fresh Fruits and Vegetables and Characterization of their AmpC β-Lactamases

Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Broccoli ( Brassica oleracea ) Extract Combats Streptozotocin‐Induced Diabetes and Oxidative Stress in Rats

Date palm fruits as functional foods

Biological and Health Aspects of Edible Wild Omani Plants in the Primary Prevention of Oxidative Stress‐mediated Colon Cancer

Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method

State Diagram of Temperature vs Date Solids Obtained from the Mature Fruit

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