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Evaluation of Heavy Metals in Vegetables from Two Origins Marketed in Northern Peru

Nature environment and pollution technology, 2022-12, Vol.21 (5(Suppl)), p.2269-2274

2022

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Multiplicación masiva de hongos micorrícicos arbusculares de suelos cultivados con cacao

Bioagro, 2022-09, Vol.34 (3), p.265-276

2022

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Multiplication of arbuscular mycorrhizal fungi isolated from cocoa cultivated soils/MULTIPLICACION MASIVA DE HONGOS MICORRICICOS ARBUSCULARES DE SUELOS CULTIVADOS CON CACAO

Bioagro, 2022-09, Vol.34 (3), p.265

2022

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Multiplication of arbuscular mycorrhizal fungi isolated from cocoa cultivated soils/MULTIPLICACION MASIVA DE HONGOS MICORRICICOS ARBUSCULARES DE SUELOS CULTIVADOS CON CACAO

Bioagro, 2022-09, Vol.34 (3), p.265

2022

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Global consortium for the classification of fungi and fungus-like taxa

Mycosphere, 2023, Vol.14 (1), p.1960-2012

2023

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DNA fingerprinting of water yam (Dioscorea alata) cultivars in Brazil based on microsatellite markers

Horticultura Brasileira, 2012-12, Vol.30 (4), p.653-659

2012

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microRNA156‐targeted SPL/SBP box transcription factors regulate tomato ovary and fruit development

The Plant journal : for cell and molecular biology, 2014-05, Vol.78 (4), p.604-618

2014

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Diálogos interdisciplinarios entre la literatura peruana y el positivismo metodológico. Enfoque desde el derecho a la libertad individual

Revista de climatología, 2024-03, Vol.24, p.1727-1732

Mas Guivin, Juan Carlos

2024

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First workshop on cervix cancer surgery in Latin America: a hands-on experience from Lima, Perú

International journal of gynecological cancer, 2024-08, Vol.34 (8), p.1294-1295

2024

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Acaulospora flava, a new arbuscular mycorrhizal fungus from Coffea arabica and Plukenetia volubilis plantations at the sources of the Amazon river in Peru

Journal of applied botany and food quality, 2021-01, Vol.94

2021

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Blaszkowskia, a new genus in Glomeraceae

Mycological progress, 2023-11, Vol.22 (11), Article 74

2023

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Amazonian cacao-clone nibs discrimination using NIR spectroscopy coupled to naïve Bayes classifier and a new waveband selection approach

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-04, Vol.270, p.120815, Article 120815

2022

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Acaulospora aspera, a new fungal species in the Glomeromycetes from rhizosphere soils of the inka nut (Plukenetia volubilis L.) in Peru

Journal of applied botany and food quality, 2019-01, Vol.92

2019

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Mango varietal discrimination using hyperspectral imaging and machine learning

Neural computing & applications, 2024-10, Vol.36 (30), p.18693-18703

2024

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Microkamienskia gen. nov. and Microkamienskia peruviana, a new arbuscular mycorrhizal fungus from Western Amazonia

Nova Hedwigia, 2019-11, Vol.109 (3-4), p.355-368

2019

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Síntomas gastrointestinales como parte del cuadro clínico en pacientes con Covid-19 en la región Lambayeque- Perú 2020

Revista Experiencia en Medicina del Hospital Regional Lambayeque, 2022-03, Vol.8 (1)

2022

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Nanoglomus plukenetiae, a new fungus from Peru, and a key to small-spored Glomeraceae species, including three new genera in the “Dominikia complex/clades”

Mycological progress, 2019, Vol.18 (12), p.1395-1409

2019

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Acaulospora flavopapillosa, a new fungus in the Glomeromycetes from a coffee plantation in Peru, with an updated key for the identification of Acaulosporaceae species

Journal of applied botany and food quality, 2022-02, Vol.95

2022

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Rhizoglomus cacao, a new species of the Glomeraceae from the rhizosphere of Theobroma cacao in Peru, with an updated identification key for all species attributed to Rhizoglomus

Nova Hedwigia, 2022-08, Vol.115 (1-2), p.99-115

2022

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Estudios globales sobre el cadmio en relación con Theobroma cacao: Un análisis bibliométrico desde Scopus (1996 -2020)

Scientia Agropecuaria, 2021-12, Vol.12 (4), p.611-623

2021

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Phylogenetic Diversity of Arbuscular Mycorrhizal Fungal Communities Increases with Crop Age in Coffea arabica Plantations

Journal of soil science and plant nutrition, 2022-09, Vol.22 (3), p.3291-3303

2022

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Viscospora peruviscosa, a new fungus in the Glomeraceae from a plantation of Theobroma cacao in Peru

Journal of applied botany and food quality, 2023-01, Vol.96

2023

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Rhizoglomus variabile and Nanoglomus plukenetiae, Native to Peru, Promote Coffee Growth in Western Amazonia

Microorganisms (Basel), 2023-11, Vol.11 (12), p.2883

2023

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Response of the transcription factor BABY BOOM of Arabidopsis thaliana L. in the formation of embryogenic calluses of cocoa leaves (Theobroma cacao L.)

Scientia agropecuaria, 2023-09, Vol.13 (3), p.359-366

2023

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Influence of Substrate Properties on Communities of Arbuscular Mycorrhizal Fungi Isolated from Agroecosystems in Peru

Journal of soil science and plant nutrition, 2022-12, Vol.22 (4), p.4784-4797

2022

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Evaluation of Heavy Metals in Vegetables from Two Origins Marketed in Northern Peru

Multiplicación masiva de hongos micorrícicos arbusculares de suelos cultivados con cacao

Multiplication of arbuscular mycorrhizal fungi isolated from cocoa cultivated soils/MULTIPLICACION MASIVA DE HONGOS MICORRICICOS ARBUSCULARES DE SUELOS CULTIVADOS CON CACAO

Multiplication of arbuscular mycorrhizal fungi isolated from cocoa cultivated soils/MULTIPLICACION MASIVA DE HONGOS MICORRICICOS ARBUSCULARES DE SUELOS CULTIVADOS CON CACAO

Global consortium for the classification of fungi and fungus-like taxa

DNA fingerprinting of water yam (Dioscorea alata) cultivars in Brazil based on microsatellite markers

microRNA156‐targeted SPL/SBP box transcription factors regulate tomato ovary and fruit development

Diálogos interdisciplinarios entre la literatura peruana y el positivismo metodológico. Enfoque desde el derecho a la libertad individual

First workshop on cervix cancer surgery in Latin America: a hands-on experience from Lima, Perú

Acaulospora flava, a new arbuscular mycorrhizal fungus from Coffea arabica and Plukenetia volubilis plantations at the sources of the Amazon river in Peru

Blaszkowskia, a new genus in Glomeraceae

Amazonian cacao-clone nibs discrimination using NIR spectroscopy coupled to naïve Bayes classifier and a new waveband selection approach

Acaulospora aspera, a new fungal species in the Glomeromycetes from rhizosphere soils of the inka nut (Plukenetia volubilis L.) in Peru

Mango varietal discrimination using hyperspectral imaging and machine learning

Microkamienskia gen. nov. and Microkamienskia peruviana, a new arbuscular mycorrhizal fungus from Western Amazonia

Síntomas gastrointestinales como parte del cuadro clínico en pacientes con Covid-19 en la región Lambayeque- Perú 2020

Nanoglomus plukenetiae, a new fungus from Peru, and a key to small-spored Glomeraceae species, including three new genera in the “Dominikia complex/clades”

Acaulospora flavopapillosa, a new fungus in the Glomeromycetes from a coffee plantation in Peru, with an updated key for the identification of Acaulosporaceae species

Rhizoglomus cacao, a new species of the Glomeraceae from the rhizosphere of Theobroma cacao in Peru, with an updated identification key for all species attributed to Rhizoglomus

Estudios globales sobre el cadmio en relación con Theobroma cacao: Un análisis bibliométrico desde Scopus (1996 -2020)

Phylogenetic Diversity of Arbuscular Mycorrhizal Fungal Communities Increases with Crop Age in Coffea arabica Plantations

Viscospora peruviscosa, a new fungus in the Glomeraceae from a plantation of Theobroma cacao in Peru

Rhizoglomus variabile and Nanoglomus plukenetiae, Native to Peru, Promote Coffee Growth in Western Amazonia

Response of the transcription factor BABY BOOM of Arabidopsis thaliana L. in the formation of embryogenic calluses of cocoa leaves (Theobroma cacao L.)

Influence of Substrate Properties on Communities of Arbuscular Mycorrhizal Fungi Isolated from Agroecosystems in Peru

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