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Enhanced stability of l-lactate dehydrogenase through immobilization engineering

Process biochemistry (1991), 2016-09, Vol.51 (9), p.1248-1255

2016

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Immobilization of Bacillus circulans β-galactosidase and its application in the synthesis of galacto-oligosaccharides under repeated-batch operation

Biochemical engineering journal, 2013-08, Vol.77, p.41-48

2013

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Modulation of the activity and selectivity of the immobilized lipases by surfactants and solvents

Biochemical engineering journal, 2015-01, Vol.93, p.274-280

2015

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Purification and improvement of the functional properties of Rhizopus oryzae lipase using immobilization techniques

Journal of molecular catalysis. B, Enzymatic, 2014-12, Vol.110, p.111-116

2014

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Optimizing the biological activity of Fab fragments by controlling their molecular orientation and spatial distribution across porous hydrogels

Process biochemistry (1991), 2015-10, Vol.50 (10), p.1565-1571

2015

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Preparation of a Stable Biocatalyst of Bovine Liver Catalase Using Immobilization and Postimmobilization Techniques

Biotechnology progress, 2003, Vol.19 (3), p.763-767

2003

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Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

Biotechnology progress, 2004-07, Vol.20 (4), p.1259-1262

2004

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Polyethyleneimine (PEI) functionalized ceramic monoliths as enzyme carriers: Preparation and performance

Journal of molecular catalysis. B, Enzymatic, 2008-01, Vol.50 (1), p.20-27

2008

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Immobilization and Stabilization of a Cyclodextrin Glycosyltransferase by Covalent Attachment on Highly Activated Glyoxyl-Agarose Supports

Biotechnology progress, 2006-07, Vol.22 (4), p.1140-1145

2006

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Advances in the design of new epoxy supports for enzyme immobilization-stabilization

Biochemical Society transactions, 2007-12, Vol.35 (Pt 6), p.1593

2007

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Facile synthesis of artificial enzyme nano-environments via solid-phase chemistry of immobilized derivatives: Dramatic stabilization of penicillin acylase versus organic solvents

Enzyme and microbial technology, 1999-01, Vol.24 (1), p.96-103

1999

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Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

Food chemistry, 2015-11, Vol.187, p.225-229

2015

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Strategies for enzyme stabilization by intramolecular crosslinking with bifunctional reagents

Enzyme and microbial technology, 1995, Vol.17 (6), p.517-523

1995

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Enzyme stabilization by glutaraldehyde crosslinking of adsorbed proteins on aminated supports

Journal of biotechnology, 2005-09, Vol.119 (1), p.70-75

2005

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Reversible enzyme immobilization via a very strong and nondistorting ionic adsorption on support-polyethylenimine composites

Biotechnology and bioengineering, 2000-04, Vol.68 (1), p.98-105

2000

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A controlled fed-batch cultivation for the production of new crude lipases from Candida rugosa with improved properties in fine chemistry

Journal of biotechnology, 1999-01, Vol.69 (2), p.169-182

1999

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One-step purification, covalent immobilization, and additional stabilization of poly-His-tagged proteins using novel heterofunctional chelate-epoxy supports

Biotechnology and bioengineering, 2001-11, Vol.76 (3), p.269-276

2001

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The presence of methanol exerts a strong and complex modulation of the synthesis of different antibiotics by immobilized penicillin G acylase

Enzyme and microbial technology, 1998-10, Vol.23 (5), p.305-310

1998

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Use of Physicochemical Tools to Determine the Choice of Optimal Enzyme: Stabilization of -Amino Acid Oxidase

Biotechnology progress, 2003-06, Vol.19 (3), p.784-788

2003

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A Novel Heterofunctional Epoxy-Amino Sepabeads for a New Enzyme Immobilization Protocol: Immobilization-Stabilization of β-Galactosidase from Aspergillus oryzae

Biotechnology progress, 2003-05, Vol.19 (3), p.1056-1060

2003

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Purification of different lipases from Aspergillus niger by using a highly selective adsorption on hydrophobic supports

Biotechnology and bioengineering, 2005-12, Vol.92 (6), p.773-779

2005

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The coimmobilization of d-amino acid oxidase and catalase enables the quantitative transformation of d-amino acids ( d-phenylalanine) into α-keto acids (phenylpyruvic acid)

Enzyme and microbial technology, 1998-07, Vol.23 (1), p.28-33

1998

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Reversible immobilization of glucoamylase by ionic adsorption on sepabeads coated with polyethyleneimine

Biotechnology progress, 2004-07, Vol.20 (4), p.1297-1300

2004

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Different Properties of the Lipases Contained in Porcine Pancreatic Lipase Extracts as Enantioselective Biocatalysts

Biotechnology progress, 2004-05, Vol.20 (3), p.825-829

2004

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Use of Physicochemical Tools to Determine the Choice of Optimal Enzyme: Stabilization of d-Amino Acid Oxidase

Biotechnology progress, 2003, Vol.19 (3), p.784-788

2003

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Enhanced stability of l-lactate dehydrogenase through immobilization engineering

Immobilization of Bacillus circulans β-galactosidase and its application in the synthesis of galacto-oligosaccharides under repeated-batch operation

Modulation of the activity and selectivity of the immobilized lipases by surfactants and solvents

Purification and improvement of the functional properties of Rhizopus oryzae lipase using immobilization techniques

Optimizing the biological activity of Fab fragments by controlling their molecular orientation and spatial distribution across porous hydrogels

Preparation of a Stable Biocatalyst of Bovine Liver Catalase Using Immobilization and Postimmobilization Techniques

Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk

Polyethyleneimine (PEI) functionalized ceramic monoliths as enzyme carriers: Preparation and performance

Immobilization and Stabilization of a Cyclodextrin Glycosyltransferase by Covalent Attachment on Highly Activated Glyoxyl-Agarose Supports

Advances in the design of new epoxy supports for enzyme immobilization-stabilization

Facile synthesis of artificial enzyme nano-environments via solid-phase chemistry of immobilized derivatives: Dramatic stabilization of penicillin acylase versus organic solvents

Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

Strategies for enzyme stabilization by intramolecular crosslinking with bifunctional reagents

Enzyme stabilization by glutaraldehyde crosslinking of adsorbed proteins on aminated supports

Reversible enzyme immobilization via a very strong and nondistorting ionic adsorption on support-polyethylenimine composites

A controlled fed-batch cultivation for the production of new crude lipases from Candida rugosa with improved properties in fine chemistry

One-step purification, covalent immobilization, and additional stabilization of poly-His-tagged proteins using novel heterofunctional chelate-epoxy supports

The presence of methanol exerts a strong and complex modulation of the synthesis of different antibiotics by immobilized penicillin G acylase

Use of Physicochemical Tools to Determine the Choice of Optimal Enzyme: Stabilization of -Amino Acid Oxidase

A Novel Heterofunctional Epoxy-Amino Sepabeads for a New Enzyme Immobilization Protocol: Immobilization-Stabilization of β-Galactosidase from Aspergillus oryzae

Purification of different lipases from Aspergillus niger by using a highly selective adsorption on hydrophobic supports

The coimmobilization of d-amino acid oxidase and catalase enables the quantitative transformation of d-amino acids ( d-phenylalanine) into α-keto acids (phenylpyruvic acid)

Reversible immobilization of glucoamylase by ionic adsorption on sepabeads coated with polyethyleneimine

Different Properties of the Lipases Contained in Porcine Pancreatic Lipase Extracts as Enantioselective Biocatalysts

Use of Physicochemical Tools to Determine the Choice of Optimal Enzyme: Stabilization of d-Amino Acid Oxidase

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