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The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

Nutrients, 2019-05, Vol.11 (6), p.1200

2019

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Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

Nutrients, 2019-11, Vol.11 (11), p.2652

2019

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A New Insight on Carcass and Meat Quality in Ruminants

Animals (Basel), 2022-11, Vol.12 (22), p.3153

2022

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Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do

Foods, 2023-04, Vol.12 (8), p.1720

2023

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Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

Foods, 2022-09, Vol.11 (18), p.2833

2022

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Substituting fat with soy in low-salt dry fermented sausages

NFS journal, 2021-03, Vol.22, p.1-5

2021

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Effects of an anti-gonadotrophin releasing hormone vaccine on the morphology, structure and function of bull testes

Theriogenology, 2020-01, Vol.141, p.211-218

2020

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Vitamin D-enhanced pork meat consumers’ purchase intention: an exploratory case study in Spain

Brazilian Journal of Food Technology, 2021, Vol.24

2021

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Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

Journal of animal science and biotechnology, 2022-02, Vol.13 (1), p.20-20, Article 20

2022

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A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale

Foods, 2023-12, Vol.12 (24), p.4426

2023

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Quality and Safety of Meat Products

Foods, 2020-06, Vol.9 (6), p.803

2020

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Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs

Animals (Basel), 2023-08, Vol.13 (17), p.2756

2023

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Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

Spanish journal of agricultural research : SJAR, 2023-01, Vol.21 (2), p.e0604

2023

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Effects of immunocastration performed at two live weights on the growth physiology, temperament and testicular development of feral beef bulls

Animal science journal, 2020-01, Vol.91 (1), p.e13307-n/a

2020

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Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Sensors (Basel, Switzerland), 2021-06, Vol.21 (12), p.4230

2021

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Quality and Safety of Meat Products

Foods, 2018-07, Vol.7 (8), p.118

2018

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Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Italian journal of animal science, 2019-01, Vol.18 (1), p.1284-1293

2019

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Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal

Animals (Basel), 2023-07, Vol.13 (14), p.2383

2023

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Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Animals (Basel), 2022-02, Vol.12 (4), p.408

2022

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Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

Foods, 2020-02, Vol.9 (2), p.179

2020

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The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

Animals (Basel), 2021-08, Vol.11 (8), p.2385

2021

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Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

Animals (Basel), 2021-11, Vol.11 (11), p.3300

2021

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Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids

Journal of Applied Animal Research, 2022-12, Vol.50 (1), p.146-151

2022

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Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Foods, 2020-04, Vol.9 (4), p.471

2020

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Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.856491-856491

2022

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The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

A New Insight on Carcass and Meat Quality in Ruminants

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

Substituting fat with soy in low-salt dry fermented sausages

Effects of an anti-gonadotrophin releasing hormone vaccine on the morphology, structure and function of bull testes

Vitamin D-enhanced pork meat consumers’ purchase intention: an exploratory case study in Spain

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale

Quality and Safety of Meat Products

Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs

Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams

Effects of immunocastration performed at two live weights on the growth physiology, temperament and testicular development of feral beef bulls

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

Quality and Safety of Meat Products

Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

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