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Antioxidant properties of phenolic compounds occurring in edible mushrooms

Food chemistry, 2011-10, Vol.128 (3), p.674-678

2011

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Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column

Analytica chimica acta, 2011-01, Vol.685 (2), p.204-211

2011

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Updating the list of known opioids through identification and characterization of the new opioid derivative 3,4-dichloro-N-(2-(diethylamino)cyclohexyl)-N-methylbenzamide (U-49900)

Scientific reports, 2017-07, Vol.7 (1), p.6338-14, Article 6338

2017

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Sample preparation for the analysis of isoflavones from soybeans and soy foods

Journal of Chromatography A, 2009-01, Vol.1216 (1), p.2-29

2009

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Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-08, Vol.33 (8), p.1374-1386

2016

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The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends

Food & function, 2017-10, Vol.8 (10), p.3654-3663

2017

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Long-term safety and efficacy of eslicarbazepine acetate in patients with focal seizures: Results of the 1-year ESLIBASE retrospective study

Epilepsy research, 2014-09, Vol.108 (7), p.1243-1252

2014

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High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity

Food science & technology, 2016-06, Vol.69, p.123-130

2016

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Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

Inflammation research, 2009-09, Vol.58 (9), p.537-552

2009

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Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

Food science & technology, 2015-12, Vol.64 (2), p.1354-1361

2015

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P14-14 Identification and characterization of metabolites of propylpropane-thiosulfonate (PTSO): in silico and in vitro studies

Toxicology letters, 2022-09, Vol.368, p.S213

2022

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Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa)

International archives of allergy and immunology, 2008-01, Vol.145 (1), p.9-14

2008

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Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms

Food chemistry, 2014-03, Vol.147, p.252-256

2014

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Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Food chemistry, 2012-01, Vol.130 (2), p.350-355

2012

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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

Journal of Chromatography A, 2017-11, Vol.1525, p.145-151

2017

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In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

Food chemistry, 2014-10, Vol.161, p.216-223

2014

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Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles

Talanta (Oxford), 2010-10, Vol.82 (5), p.1986-1994

2010

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Citotoxicity, mutagenicity, and genotoxicity of two metabolites of propyl-propane-thiosulfonate (PTSO) and thiosulfinate (PTS): Glutathione conjugate (GSSP) and cysteine conjugate (CSSP)

Toxicology letters, 2021-09, Vol.350, p.S153-S153

2021

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Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

Journal of food composition and analysis, 2012-05, Vol.26 (1-2), p.177-182

2012

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Efficacy and safety of eslicarbazepine-acetate in elderly patients with focal epilepsy: Case series

Seizure (London, England), 2017-05, Vol.48, p.53-56

2017

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Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

Analytical and bioanalytical chemistry, 2011-05, Vol.400 (5), p.1251-1261

2011

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Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms

Agriculture, 2012-12, Vol.2 (4), p.452-471

2012

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Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process

Food and bioprocess technology, 2011-01, Vol.4 (1), p.27-38

2011

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In vivo genotoxicity evaluation by standard and modified comet assay in PTSO (propil thiosulphinate oxide) a garlic oil compound

Toxicology letters, 2015-10, Vol.238 (2), p.S71-S71

2015

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Combination of Corpus Callosotomy and Vagus Nerve Stimulation in the Treatment of Refractory Epilepsy

European neurology, 2014-01, Vol.71 (1-2), p.65-74

2014

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Antioxidant properties of phenolic compounds occurring in edible mushrooms

Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column

Updating the list of known opioids through identification and characterization of the new opioid derivative 3,4-dichloro-N-(2-(diethylamino)cyclohexyl)-N-methylbenzamide (U-49900)

Sample preparation for the analysis of isoflavones from soybeans and soy foods

Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging

The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends

Long-term safety and efficacy of eslicarbazepine acetate in patients with focal seizures: Results of the 1-year ESLIBASE retrospective study

High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

P14-14 Identification and characterization of metabolites of propylpropane-thiosulfonate (PTSO): in silico and in vitro studies

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa)

Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles

Citotoxicity, mutagenicity, and genotoxicity of two metabolites of propyl-propane-thiosulfonate (PTSO) and thiosulfinate (PTS): Glutathione conjugate (GSSP) and cysteine conjugate (CSSP)

Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

Efficacy and safety of eslicarbazepine-acetate in elderly patients with focal epilepsy: Case series

Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC

Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms

Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process

In vivo genotoxicity evaluation by standard and modified comet assay in PTSO (propil thiosulphinate oxide) a garlic oil compound

Combination of Corpus Callosotomy and Vagus Nerve Stimulation in the Treatment of Refractory Epilepsy

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