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Paracrine Anti-inflammatory Effects of Adipose Tissue-Derived Mesenchymal Stem Cells in Human Monocytes

Frontiers in physiology, 2018-05, Vol.9, p.661-661

2018

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Validation of an in vivo transit dosimetry algorithm using Monte Carlo simulations and ionization chamber measurements

Journal of applied clinical medical physics, 2024-02, Vol.25 (2), p.e14187-n/a

2024

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Quality of farmed and wild sea bass lipids studied by (1)H NMR: usefulness of this technique for differentiation on a qualitative and a quantitative basis

Food chemistry, 2012-12, Vol.135 (3), p.1583-1591

2012

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Neuroimaging uncovers neuronal and metabolic changes in pain modulatory brain areas in a rat model of chemotherapy-induced neuropathy – MEMRI and ex vivo spectroscopy studies

Brain research bulletin, 2023-01, Vol.192, p.12-20

2023

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Microvesicles from Human Adipose Tissue-Derived Mesenchymal Stem Cells as a New Protective Strategy in Osteoarthritic Chondrocytes

Cellular physiology and biochemistry, 2018-01, Vol.47 (1), p.11-25

2018

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Relationships between the evolution of the percentage in weight of polar compounds and that of the molar percentage of acyl groups of edible oils submitted to frying temperature

Food chemistry, 2013-06, Vol.138 (2-3), p.1351-1354

2013

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Plocabulin, a novel tubulin inhibitor, has potent antitumor activity in patient-derived xenograft models of gastrointestinal stromal tumors

Translational oncology, 2020-11, Vol.13 (11), p.100832-100832, Article 100832

2020

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Complexity and uniqueness of the aromatic profile of smoked and unsmoked Herreño cheese

Molecules (Basel, Switzerland), 2014-06, Vol.19 (6), p.7937-7958

2014

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Hypothalamic JNK1-hepatic fatty acid synthase axis mediates a metabolic rewiring that prevents hepatic steatosis in male mice treated with olanzapine via intraperitoneal: Additional effects of PTP1B inhibition

Redox biology, 2023-07, Vol.63, p.102741-102741, Article 102741

2023

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2,6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods

Comprehensive reviews in food science and food safety, 2015-01, Vol.14 (1), p.67-80

2015

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Food lipid oxidation under gastrointestinal digestion conditions: A review

Critical reviews in food science and nutrition, 2020-02, Vol.60 (3), p.461-478

2020

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Enhanced in vivo therapeutic efficacy of plitidepsin-loaded nanocapsules decorated with a new poly-aminoacid-PEG derivative

International journal of pharmaceutics, 2015-04, Vol.483 (1-2), p.212-219

2015

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Haem oxygenase-1 down-regulates high mobility group box 1 and matrix metalloproteinases in osteoarthritic synoviocytes

Rheumatology (Oxford, England), 2010-05, Vol.49 (5), p.854-861

2010

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Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview

International journal of molecular sciences, 2018-02, Vol.19 (3), p.673

2018

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Bioavailability and Risk Assessment of Orally Ingested Polycyclic Aromatic Hydrocarbons

International journal of toxicology, 2004-09, Vol.23 (5), p.301-333

2004

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Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

Food chemistry, 2012-04, Vol.131 (3), p.915-926

2012

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A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components

Food chemistry, 2017-04, Vol.221, p.1135-1144

2017

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A new potential nano-oncological therapy based on polyamino acid nanocapsules

Journal of controlled release, 2013-07, Vol.169 (1-2), p.10-16

2013

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Changes provoked by boiling, steaming and sous-vide cooking in the lipid and volatile profile of European sea bass

Food research international, 2017-09, Vol.99 (Pt 1), p.630-640

2017

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Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers

Food chemistry, 2019-08, Vol.290, p.286-294

2019

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Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

International journal of food microbiology, 2018-02, Vol.266, p.142-149

2018

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Free-Base Carboxyphenyl Porphyrin Films Using a TiO₂ Columnar Matrix: Characterization and Application as NO₂ Sensors

Sensors (Basel, Switzerland), 2015-05, Vol.15 (5), p.11118-11132

2015

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Farmed and wild sea bass (Dicentrarchus labrax) volatile metabolites: a comparative study by SPME‐GC/MS

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1181-1193

2016

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Breast cancer mortality after eight years of an improved screening program using digital breast tomosynthesis

Journal of medical screening, 2021-12, Vol.28 (4), p.456-463

2021

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From cutting edge to guideline: A first step in harmonization of the zebrafish embryotoxicity test (ZET) by describing the most optimal test conditions and morphology scoring system

Reproductive toxicology (Elmsford, N.Y.), 2015-08, Vol.56, p.64-76

2015

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Paracrine Anti-inflammatory Effects of Adipose Tissue-Derived Mesenchymal Stem Cells in Human Monocytes

Validation of an in vivo transit dosimetry algorithm using Monte Carlo simulations and ionization chamber measurements

Quality of farmed and wild sea bass lipids studied by (1)H NMR: usefulness of this technique for differentiation on a qualitative and a quantitative basis

Neuroimaging uncovers neuronal and metabolic changes in pain modulatory brain areas in a rat model of chemotherapy-induced neuropathy – MEMRI and ex vivo spectroscopy studies

Microvesicles from Human Adipose Tissue-Derived Mesenchymal Stem Cells as a New Protective Strategy in Osteoarthritic Chondrocytes

Relationships between the evolution of the percentage in weight of polar compounds and that of the molar percentage of acyl groups of edible oils submitted to frying temperature

Plocabulin, a novel tubulin inhibitor, has potent antitumor activity in patient-derived xenograft models of gastrointestinal stromal tumors

Complexity and uniqueness of the aromatic profile of smoked and unsmoked Herreño cheese

Hypothalamic JNK1-hepatic fatty acid synthase axis mediates a metabolic rewiring that prevents hepatic steatosis in male mice treated with olanzapine via intraperitoneal: Additional effects of PTP1B inhibition

2,6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods

Food lipid oxidation under gastrointestinal digestion conditions: A review

Enhanced in vivo therapeutic efficacy of plitidepsin-loaded nanocapsules decorated with a new poly-aminoacid-PEG derivative

Haem oxygenase-1 down-regulates high mobility group box 1 and matrix metalloproteinases in osteoarthritic synoviocytes

Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview

Bioavailability and Risk Assessment of Orally Ingested Polycyclic Aromatic Hydrocarbons

Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components

A new potential nano-oncological therapy based on polyamino acid nanocapsules

Changes provoked by boiling, steaming and sous-vide cooking in the lipid and volatile profile of European sea bass

Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

Free-Base Carboxyphenyl Porphyrin Films Using a TiO₂ Columnar Matrix: Characterization and Application as NO₂ Sensors

Farmed and wild sea bass (Dicentrarchus labrax) volatile metabolites: a comparative study by SPME‐GC/MS

Breast cancer mortality after eight years of an improved screening program using digital breast tomosynthesis

From cutting edge to guideline: A first step in harmonization of the zebrafish embryotoxicity test (ZET) by describing the most optimal test conditions and morphology scoring system

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