UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Insights on the Use of Transgenic Mice Models in Alzheimer's Disease Research

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2805

2024

Volltextzugriff (PDF)

Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured Asparagus Shoots

Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3367

2024

Volltextzugriff (PDF)

Phytochemical composition and in vitro anti‐tumour activities of selected tomato varieties

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.488-496

2017

Volltextzugriff (PDF)

Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn‐2 Fatty Acid Distribution of Lepidoptera Larvae

European journal of lipid science and technology, 2018-06, Vol.120 (6), p.n/a

2018

Volltextzugriff (PDF)

Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects

Journal of quaternary science, 2018-05, Vol.33 (4), p.455-463

2018

Volltextzugriff (PDF)

The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans

PloS one, 2014-01, Vol.9 (1), p.e84480-e84480

2014

Volltextzugriff (PDF)

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)

Aquaculture research, 2016-09, Vol.47 (9), p.2881-2887

2016

Volltextzugriff (PDF)

Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties

Phytochemistry (Oxford), 2023-02, Vol.206, p.113517-113517, Article 113517

2023

Volltextzugriff (PDF)

Behaviour Hallmarks in Alzheimer’s Disease 5xFAD Mouse Model

International journal of molecular sciences, 2024-06, Vol.25 (12), p.6766

2024

Volltextzugriff (PDF)

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

Nutrients, 2021-02, Vol.13 (2), p.625

2021

Volltextzugriff (PDF)

Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells

Nutrition and cancer, 2016-04, Vol.68 (3), p.518-529

2016

Volltextzugriff (PDF)

Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil

European journal of lipid science and technology, 2010-02, Vol.112 (2), p.227-232

2010

Volltextzugriff (PDF)

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

Prostaglandins, leukotrienes and essential fatty acids, 2018-08, Vol.135, p.137-146

2018

Volltextzugriff (PDF)

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA ( Nannochloropsis ) and DHA ( Schizochytrium ) from microalgae oils in Wistar rats

Nutrition & metabolism, 2017-09, Vol.14 (1), p.62-62, Article 62

2017

Volltextzugriff (PDF)

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

International journal of food sciences and nutrition, 2018-06, Vol.69 (4), p.458-471

2018

Volltextzugriff (PDF)

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

Nutrition research (New York, N.Y.), 2016-05, Vol.36 (5), p.452-463

2016

Volltextzugriff (PDF)

Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds

Molecules (Basel, Switzerland), 2023-07, Vol.28 (15), p.5786

2023

Volltextzugriff (PDF)

Hermetia illucens Larvae as a Living Bioreactor for Simultaneous Food by‐Products Recycling and Useful Oil Production

Journal of the American Oil Chemists' Society, 2020-07, Vol.97 (7), p.717-727

2020

Volltextzugriff (PDF)

Bioactive compounds and bioactivity of the heads of wild artichokes

Food bioscience, 2024-06, Vol.59, p.104134, Article 104134

2024

Volltextzugriff (PDF)

Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.349-349

2021

Volltextzugriff (PDF)

The PUFA-enriched fatty acid profiles of some frozen bison from the early Holocene found in the Siberian permafrost

Scientific reports, 2015-01, Vol.5 (1), p.7926-7926, Article 7926

2015

Volltextzugriff (PDF)

Crop Productivity, Phytochemicals, and Bioactivities of Wild and Grown in Controlled Environment Slender Amaranth (Amaranthus viridis L.)

Agronomy (Basel), 2024-09, Vol.14 (9), p.2038

2024

Volltextzugriff (PDF)

Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties: Phytochemicals and anti-tumour activities of tomato varieties

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.488-496

2017

Volltextzugriff (PDF)

Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants

European food research & technology, 1999-01, Vol.209 (5), p.313-316

1999

Volltextzugriff (PDF)

Wild IAsparagus/I Shoots Constitute a Healthy Source of Bioactive Compounds

Molecules (Basel, Switzerland), 2023-07, Vol.28 (15)

2023

Volltextzugriff (PDF)

1 – 25 von 41

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(41)
Mit Volltextzugriff
(40)

Publikationsform

Artikel
(41)

Sprache

Englisch
(41)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(31)
Life Sciences & Biomedicine
(28)
Food Science & Technology
(15)
Fatty Acids
(11)
Nutrition & Dietetics
(11)
Biological And Medical Sciences
(9)
Chemistry
(9)
Fundamental And Applied Biological Sciences. Psychology
(9)
Physical Sciences
(9)
Food Industries
(8)
Animals
(7)
Biochemistry & Molecular Biology
(7)
Linolenic Acid
(5)
Chemistry, Applied
(4)
Chemistry, Multidisciplinary
(4)
Colorectal Cancer
(4)
Diet
(4)
Docosahexaenoic Acid
(4)
Fatty Acid Composition
(4)
Food Science
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Insights on the Use of Transgenic Mice Models in Alzheimer's Disease Research

Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured Asparagus Shoots

Phytochemical composition and in vitro anti‐tumour activities of selected tomato varieties

Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn‐2 Fatty Acid Distribution of Lepidoptera Larvae

Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects

The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)

Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties

Behaviour Hallmarks in Alzheimer’s Disease 5xFAD Mouse Model

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells

Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA ( Nannochloropsis ) and DHA ( Schizochytrium ) from microalgae oils in Wistar rats

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds

Hermetia illucens Larvae as a Living Bioreactor for Simultaneous Food by‐Products Recycling and Useful Oil Production

Bioactive compounds and bioactivity of the heads of wild artichokes

Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain

The PUFA-enriched fatty acid profiles of some frozen bison from the early Holocene found in the Siberian permafrost

Crop Productivity, Phytochemicals, and Bioactivities of Wild and Grown in Controlled Environment Slender Amaranth (Amaranthus viridis L.)

Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties: Phytochemicals and anti-tumour activities of tomato varieties

Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants

Wild IAsparagus/I Shoots Constitute a Healthy Source of Bioactive Compounds

Suchergebnisse filtern