UB Paderborn / Katalog / Suche / in CDI

Alumina-chromium cermets by hot-pressing of nanocomposite powders

Journal of the European Ceramic Society, 1998-01, Vol.18 (12), p.1743-1752

1998

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Surface properties of mechanosynthesized Al2O3Cr nanocomposite poeders

Powder technology, 1998-10, Vol.99 (3), p.257-263

1998

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Surface properties of mechanosynthesized Al 2O 3Cr nanocomposite poeders

Powder technology, 1998, Vol.99 (3), p.257-263

1998

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Behaviour of Refractory Materials for Sustainable Use in the Energy Sector

Interceram, 2019-04, Vol.68 (3), p.16-23

2019

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Fat perception in cottage cheese: The contribution of aroma and tasting temperature

Food quality and preference, 2017-03, Vol.56 (Part B), p.241-246

2017

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Analysis of nucleic acid chaperoning by the prion protein and its inhibition by oligonucleotides

Nucleic acids research, 2011-10, Vol.39 (19), p.8544

2011

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Déficit en ADA2 : phénotype clinique d’une nouvelle fratrie

La revue de medecine interne, 2019-12, Vol.40, p.A186-A187

2019

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Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices

Food research international, 2006-04, Vol.39 (3), p.372-379

2006

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Pleural plaques and asbestosis: dose- and time-response relationships based on HRCT data

The European respiratory journal, 2009-07, Vol.34 (1), p.72-79

2009

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Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters

Journal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5436-5442

2004

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Flavour release from polysaccharide gels: different approaches for the determination of kinetic parameters

Trends in food science & technology, 2004-07, Vol.15 (7), p.394-402

2004

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Interactions between coffee melanoidins and flavour compounds: impact of freeze-drying (method and time) and roasting degree of coffee on melanoidins retention capacity

Food chemistry, 2004, Vol.85 (2), p.289-294

2004

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Influence of Ingredients on the Self-Diffusion of Aroma Compounds in a Model Fruit Preparation: An Nuclear Magnetic Resonance−Diffusion-Ordered Spectroscopy Investigation

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.665-671

2006

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Flavor release from carrageenan matrices: a kinetic approach

Journal of agricultural and food chemistry, 2004 (52), p.1621-1629

2004

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Flavour release from polysaccharide gels

Trends in food science & technology, 2004-07, Vol.15 (7-8), p.394-402

2004

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Flavour release from poly saccharide gels : different approaches for the determination of kinetic parameters

Trends in food science & technology, 2004, Vol.15, p.394-402

2004

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VARIOUS IMMUNOMODULATING EFFECTS OF L-METHIONINE IN VITRO

Proceedings of the Third Symposium, Lyon, France, June 26-28 1985, 2019, Vol.3, p.635-638

Originally published 1986, 2019

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Surveillance post professionnelle des sujets ayant été exposés à l’amiante : resultants préliminaires de l’expérimentation nationale

Archives des maladies professionnelles et de l'environnement, 2006-05, Vol.67 (2), p.429-435

2006

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Study of the Δ isobar excitation in nuclei with the ( 3He,t) reaction

Physics letters. B, 1986-03, Vol.168 (4), p.331-335

1986

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Test of Isotopic Fractionation during Liquid-Liquid Extraction of Volatile Components from Fruits

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.981-983

1995

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Test of isotopic fractionation during liquid-liquid extraction of volatile components from fruits

Journal of agricultural and food chemistry, 1995 (43), p.981-983

1995

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Comparison of the sensitivity to heavy ions of SRAM's in different SIMOX technologies

IEEE electron device letters, 1994-03, Vol.15 (3), p.82-84

1994

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First observation of the Δ resonance in relativistic heavy-ion charge-exchange reactions

Physics letters. B, 1986-05, Vol.172 (1), p.23-26

1986

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The ( 3He, t) reaction at intermediate energies : Spin-isospin multipole transitions

Nuclear physics. A, 1991, Vol.530 (3), p.571-604

1991

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The ($^3$He,t) reaction at intermediate energies: spin-isospin transitions to states in $^{12}$N and $^{13}$N

Nuclear physics. A, 1987-08, Vol.469, p.648-668

1987

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Alumina-chromium cermets by hot-pressing of nanocomposite powders

Surface properties of mechanosynthesized Al2O3Cr nanocomposite poeders

Surface properties of mechanosynthesized Al 2O 3Cr nanocomposite poeders

Behaviour of Refractory Materials for Sustainable Use in the Energy Sector

Fat perception in cottage cheese: The contribution of aroma and tasting temperature

Analysis of nucleic acid chaperoning by the prion protein and its inhibition by oligonucleotides

Déficit en ADA2 : phénotype clinique d’une nouvelle fratrie

Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices

Pleural plaques and asbestosis: dose- and time-response relationships based on HRCT data

Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters

Flavour release from polysaccharide gels: different approaches for the determination of kinetic parameters

Interactions between coffee melanoidins and flavour compounds: impact of freeze-drying (method and time) and roasting degree of coffee on melanoidins retention capacity

Influence of Ingredients on the Self-Diffusion of Aroma Compounds in a Model Fruit Preparation: An Nuclear Magnetic Resonance−Diffusion-Ordered Spectroscopy Investigation

Flavor release from carrageenan matrices: a kinetic approach

Flavour release from polysaccharide gels

Flavour release from poly saccharide gels : different approaches for the determination of kinetic parameters

VARIOUS IMMUNOMODULATING EFFECTS OF L-METHIONINE IN VITRO

Surveillance post professionnelle des sujets ayant été exposés à l’amiante : resultants préliminaires de l’expérimentation nationale

Study of the Δ isobar excitation in nuclei with the ( 3He,t) reaction

Test of Isotopic Fractionation during Liquid-Liquid Extraction of Volatile Components from Fruits

Test of isotopic fractionation during liquid-liquid extraction of volatile components from fruits

Comparison of the sensitivity to heavy ions of SRAM's in different SIMOX technologies

First observation of the Δ resonance in relativistic heavy-ion charge-exchange reactions

The ( 3He, t) reaction at intermediate energies : Spin-isospin multipole transitions

The ($^3$He,t) reaction at intermediate energies: spin-isospin transitions to states in $^{12}$N and $^{13}$N

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