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Eukaryotic expression, Co-IP and MS identify BMPR-1B protein-protein interaction network

Biological research, 2020-05, Vol.53 (1), p.24-24, Article 24

2020

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Genetic architecture and selection of Chinese cattle revealed by whole genome resequencing

Molecular biology and evolution, 2018-03, Vol.35 (3), p.688-699

2018

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Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

Frontiers in microbiology, 2024-02, Vol.15, p.1345388

2024

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Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.165

2022

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Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

Frontiers in microbiology, 2023-01, Vol.13, p.1076675-1076675

2023

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An Optimized Trichloroacetic Acid/Acetone Precipitation Method for Two-Dimensional Gel Electrophoresis Analysis of Qinchuan Cattle Longissimus Dorsi Muscle Containing High Proportion of Marbling

PloS one, 2015-04, Vol.10 (4), p.e0124723-e0124723

2015

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Association of polymorphisms in bone morphogenetic protein receptor-1B gene exon-9 with litter size in Dorset, Mongolian, and Small Tail Han ewes

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2019, 32(7), , pp.949-955

2019

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Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis

Food Chemistry: X, 2024-06, Vol.22, p.101411-101411, Article 101411

2024

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Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ovis aries)

Journal of Applied Animal Research, 2023-12, Vol.51 (1), p.382-387

2023

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Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

Food Chemistry: X, 2023-10, Vol.19, p.100843-100843, Article 100843

2023

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The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)

BMC veterinary research, 2024-01, Vol.20 (1), p.26-26, Article 26

2024

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Age-related changes in the cloacal microbiota of bar-headed geese (anser indicus)

Veteriner fakultesi dergisi, 2019-07, Vol.25 (4), p.575-582

2019

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Snps detected in the sirt1 and h-fabp genes and their association with growth traits in yak

Veteriner fakultesi dergisi, 2019-09, Vol.25 (5), p.659-664

2019

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Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.915558-915558

2022

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Insights into adaption and growth evolution: a comparative genomics study on two distinct cattle breeds from Northern and Southern China

Molecular therapy. Nucleic acids, 2021-03, Vol.23, p.959-967

2021

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The Effect of FATP1 on Adipocyte Differentiation in Qinchuan Beef Cattle

Animals (Basel), 2021-09, Vol.11 (10), p.2789

2021

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Molecular characterization and analysis of the association of growth hormone 1 gene with growth traits in Chinese indigenous yak (Bos grunniens)

Tropical animal health and production, 2021-03, Vol.53 (2), p.221-221, Article 221

2021

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The Immunoprotection of OmpH Gene Deletion Mutation of Pasteurella multocida on Hemorrhagic Sepsis in Qinghai Yak

Veterinary sciences, 2023-03, Vol.10 (3), p.221

2023

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Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

Food science & nutrition, 2023-06, Vol.11 (6), p.3516-3534

2023

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Genetic variants in the serum amyloid A2 (SAA2) gene as a potential marker for milk production traits in Chinese Holstein cows

Veterinary medicine and science, 2022-07, Vol.8 (4), p.1835-1840

2022

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Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep

Food chemistry, 2022-04, Vol.374, p.131611-131611, Article 131611

2022

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Genetic variants in SIRT3 transcriptional regulatory region affect promoter activity and fat deposition in three cattle breeds

Molecular and cellular probes, 2017-04, Vol.32, p.40-45

2017

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Microsatellite records for volume 8, issue 2

Conservation genetics resources, 2016-06, Vol.8 (2), p.169-196

2016

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Association between FASN gene polymorphisms ultrasound carcass traits and intramuscular fat in Qinchuan cattle

Gene, 2018-03, Vol.645, p.55-59

2018

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Sequence variants in the bovine silent information regulator 6, their linkage and their associations with body measurements and carcass quality traits in Qinchuan cattle

Gene, 2015-03, Vol.559 (1), p.16-21

2015

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Eukaryotic expression, Co-IP and MS identify BMPR-1B protein-protein interaction network

Genetic architecture and selection of Chinese cattle revealed by whole genome resequencing

Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

An Optimized Trichloroacetic Acid/Acetone Precipitation Method for Two-Dimensional Gel Electrophoresis Analysis of Qinchuan Cattle Longissimus Dorsi Muscle Containing High Proportion of Marbling

Association of polymorphisms in bone morphogenetic protein receptor-1B gene exon-9 with litter size in Dorset, Mongolian, and Small Tail Han ewes

Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis

Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ovis aries)

Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries)

Age-related changes in the cloacal microbiota of bar-headed geese (anser indicus)

Snps detected in the sirt1 and h-fabp genes and their association with growth traits in yak

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Insights into adaption and growth evolution: a comparative genomics study on two distinct cattle breeds from Northern and Southern China

The Effect of FATP1 on Adipocyte Differentiation in Qinchuan Beef Cattle

Molecular characterization and analysis of the association of growth hormone 1 gene with growth traits in Chinese indigenous yak (Bos grunniens)

The Immunoprotection of OmpH Gene Deletion Mutation of Pasteurella multocida on Hemorrhagic Sepsis in Qinghai Yak

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

Genetic variants in the serum amyloid A2 (SAA2) gene as a potential marker for milk production traits in Chinese Holstein cows

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep

Genetic variants in SIRT3 transcriptional regulatory region affect promoter activity and fat deposition in three cattle breeds

Microsatellite records for volume 8, issue 2

Association between FASN gene polymorphisms ultrasound carcass traits and intramuscular fat in Qinchuan cattle

Sequence variants in the bovine silent information regulator 6, their linkage and their associations with body measurements and carcass quality traits in Qinchuan cattle

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