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Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste

Food science & technology, 2017-01, Vol.75, p.616-623

2017

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The effect of pre-hydrolysis treatment on properties of novel cellulosic fibre from petioles of betel leaf (Piper betle L.)

Biomass conversion and biorefinery, 2024, Vol.14 (1), p.1289-1303

2024

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Comparative study on the hedonic and fuzzy logic based sensory analysis of formulated soup mix

Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100115, Article 100115

2022

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Modelling of in vitro starch digestion kinetics and α-amylase inhibition of novel soup mix as a functional food

Applied Food Research, 2022-12, Vol.2 (2), p.100232, Article 100232

2022

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Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends

Food chemistry advances, 2022-10, Vol.1, p.100135, Article 100135

2022

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Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film

Carbohydrate polymers, 2018-11, Vol.200, p.498-507

2018

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Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage

Food chemistry, 2024-01, Vol.431, p.137103-137103, Article 137103

2024

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Organic acid-compatibilized potato starch/guar gum blend films

Materials chemistry and physics, 2021-08, Vol.268, p.124714, Article 124714

2021

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A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system

Journal of food science and technology, 2018-12, Vol.55 (12), p.4701-4710

2018

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Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media

International journal of food microbiology, 2015-12, Vol.215, p.171-178

2015

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Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro antibacterial efficacy of petioles of betel leaf (Piper betle L.)

Environmental science and pollution research international, 2023-04, Vol.30 (16), p.46147-46158

2023

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Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice

Food science & technology, 2017-07, Vol.80, p.510-516

2017

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Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity

Industrial crops and products, 2019-10, Vol.138, p.111578, Article 111578

2019

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Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens

Journal of food processing and preservation, 2018-06, Vol.42 (6), p.e13617-n/a

2018

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Impact of non‐thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1282-1297

2024

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Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity

Phytotherapy research, 2020-10, Vol.34 (10), p.2609-2627

2020

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Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality

Food and bioprocess technology, 2023-03, Vol.16 (3), p.603-626

2023

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Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch

International journal of biological macromolecules, 2023-12, Vol.253, p.126772-126772, Article 126772

2023

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Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with high voltage dielectric barrier discharge (HVDBD): An alternative technique for chemical modification of starch and environmental sustainability

Journal of cleaner production, 2024-07, Vol.461, p.142710, Article 142710

2024

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Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.)

Chemistry Africa, 2024, Vol.7 (1), p.79-92

2024

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Corrigendum to “Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste” [LWT - Food Sci. Technol. 75 (2017) 616–623]

Food science & technology, 2017-06, Vol.79, p.664-664

2017

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Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability

Plasma processes and polymers, 2024-04, Vol.21 (4), p.n/a

2024

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Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films

Plasma processes and polymers, 2024-09, Vol.21 (9), p.n/a

2024

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Valorization of Betel Leaves Byproducts: A Novel Ingredient for Sustainable Cookie development

Food chemistry advances, 2024-09, p.100799, Article 100799

2024

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Quality Evaluation of Idli Prepared from Betel Leaves Essential oil Nanoemulsion Treated Stored Batter

Food chemistry advances, 2024-09, p.100800, Article 100800

2024

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Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste

The effect of pre-hydrolysis treatment on properties of novel cellulosic fibre from petioles of betel leaf (Piper betle L.)

Comparative study on the hedonic and fuzzy logic based sensory analysis of formulated soup mix

Modelling of in vitro starch digestion kinetics and α-amylase inhibition of novel soup mix as a functional food

Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends

Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film

Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage

Organic acid-compatibilized potato starch/guar gum blend films

A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system

Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media

Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro antibacterial efficacy of petioles of betel leaf (Piper betle L.)

Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice

Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity

Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens

Impact of non‐thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics

Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity

Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality

Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch

Effect of Ultrasonic Pretreatment on Yield and Properties of Essential Oil of Betel Leaf (Piper betle L.)

Corrigendum to “Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste” [LWT - Food Sci. Technol. 75 (2017) 616–623]

Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability

Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films

Valorization of Betel Leaves Byproducts: A Novel Ingredient for Sustainable Cookie development

Quality Evaluation of Idli Prepared from Betel Leaves Essential oil Nanoemulsion Treated Stored Batter

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