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What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Food research international, 2019-02, Vol.116, p.1327-1335

2019

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Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.420

2020

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A New Extract from Pomegranate ( Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4460

2020

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Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments

Food control, 2022-07, Vol.137, p.108931, Article 108931

2022

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The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour

Food science & technology, 2019-06, Vol.106, p.240-246

2019

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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1102

2024

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The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production

Australian journal of grape and wine research, 2022-11, Vol.2022, p.1-14

2022

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Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density

Agronomy (Basel), 2020-02, Vol.10 (2), p.233

2020

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Understanding the impact of within-field Olsen P variation on common wheat production in Olsen P deficient soils

Journal of agriculture and food research, 2024-03, Vol.15, p.101007, Article 101007

2024

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Effects of Nitrogen plus Sulfur Fertilization and Seeding Density on Yield, Rheological Parameters, and Asparagine Content in Old Varieties of Common Wheat (Triticum aestivum L.)

Agronomy (Basel), 2022-02, Vol.12 (2), p.351

2022

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How Much Impact Has the Cover Crop Mulch in Mitigating Soil Compaction?—A Field Study in North Italy

Agronomy (Basel), 2023-03, Vol.13 (3), p.686

2023

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Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery

Fermentation (Basel), 2021-09, Vol.7 (3), p.99

2021

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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil

Foods, 2020-08, Vol.9 (8), p.1067

2020

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A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study

Applied sciences, 2022-07, Vol.12 (13), p.6399

2022

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Techniques and technologies for the breadmaking process with unrefined wheat flours

Trends in food science & technology, 2020-05, Vol.99, p.152-166

2020

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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze

Foods, 2020-12, Vol.9 (12), p.1825

2020

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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma

Foods, 2020-10, Vol.9 (10), p.1496

2020

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A Plackett-Burman Design to Optimize Wood Chipper Settings

Croatian journal of forest engineering, 2019-01, Vol.40 (1), p.81-87

2019

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Stability of Volatile Compounds Recovered During the Winemaking Process

Chemical engineering transactions, 2019-06, Vol.75

2019

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Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Journal of agricultural engineering (Pisa, Italy), 2016-12, Vol.47 (4), p.191

2016

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Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour

Journal of cereal science, 2020-01, Vol.91, p.102879, Article 102879

2020

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Improving whole wheat dough tenacity and extensibility: A new kneading process

Journal of cereal science, 2019-11, Vol.90, p.102852, Article 102852

2019

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Uncertainty appraisal provides useful information for the management of a manual grape harvest

Biosystems engineering, 2022-07, Vol.219, p.259-267

2022

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Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition

Journal of agricultural engineering (Pisa, Italy), 2016-12, Vol.47 (4), p.230

2016

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Characterization and comparison of cold brew and cold drip coffee extraction methods

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.391-399

2019

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What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure

A New Extract from Pomegranate ( Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products

Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments

The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour

Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production

Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density

Understanding the impact of within-field Olsen P variation on common wheat production in Olsen P deficient soils

Effects of Nitrogen plus Sulfur Fertilization and Seeding Density on Yield, Rheological Parameters, and Asparagine Content in Old Varieties of Common Wheat (Triticum aestivum L.)

How Much Impact Has the Cover Crop Mulch in Mitigating Soil Compaction?—A Field Study in North Italy

Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery

Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil

A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study

Techniques and technologies for the breadmaking process with unrefined wheat flours

Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze

Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma

A Plackett-Burman Design to Optimize Wood Chipper Settings

Stability of Volatile Compounds Recovered During the Winemaking Process

Environmental impact assessment of three packages for high-quality extra-virgin olive oil

Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour

Improving whole wheat dough tenacity and extensibility: A new kneading process

Uncertainty appraisal provides useful information for the management of a manual grape harvest

Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition

Characterization and comparison of cold brew and cold drip coffee extraction methods

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