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Thermal Balance in Male Water Buffaloes Transported by Long and Short Journeys

Animals (Basel), 2023-10, Vol.13 (20), p.3274

2023

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Similarities and Differences between River Buffaloes and Cattle: Health, Physiological, Behavioral and Productivity Aspects

Journal of buffalo science, 2020-06, Vol.9, p.92-109

2020

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Chitin extraction from Allopetrolisthes punctatus crab using lactic fermentation

Biotechnology reports (Amsterdam, Netherlands), 2018-12, Vol.20, p.e00287-e00287, Article e00287

2018

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Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

Journal of food science, 2017-06, Vol.82 (6), p.1423-1432

2017

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Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6095-6100

2009

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Critical aspects of legislation and their impact on the welfare of water buffaloes during transport

Journal of Animal Behaviour and Biometeorology, 2022, Vol.10 (4), p.1-13

2022

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Profile of Nitrogenous compounds and Bacterial proliferation in Rabbit meat stored cold with three types of packaging

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2022-11, Vol.XXXII (single), p.1-6

2022

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Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils

TheScientificWorld, 2014-01, Vol.2014, p.641814-12

2014

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Assessment of thermal changes in water buffalo mobilized from the paddock and transported by short journeys

Frontiers in veterinary science, 2023-05, Vol.10, p.1184577-1184577

2023

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Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

Antioxidants, 2019-07, Vol.8 (7), p.214

2019

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Effect of environmental enrichment on weaned piglets: physiological responses

Veterinární medicína, 2019-01, Vol.64 (5), p.217-227

2019

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The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs

Italian journal of animal science, 2021-01, Vol.20 (1), p.406-418

2021

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Dipeptidyl peptidase IV inhibitory activity of protein hydrolyzates from Amaranthus hypochondriacus L. Grain and their influence on postprandial glycemia in Streptozotocin-induced diabetic mice

African journal of traditional, complementary, and alternative medicines, 2015-01, Vol.12 (1), p.90

2015

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EFFECT OF PRE-SLAUGHTER CONFINEMENT STRESS ON PHYSICOCHEMICAL PARAMETERS OF CHICKEN MEAT

Ciência animal brasileira, 2019, Vol.20, p.1-11

2019

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Effect of the number of incisions and use of local anesthesia on the physiological indicators of surgically-castrated piglets

International journal of veterinary science and medicine, 2018-12, Vol.6 (2), p.159-164

2018

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Physiological responses in horses, donkeys and mules sold at livestock markets

International journal of veterinary science and medicine, 2018-06, Vol.6 (1), p.97-102

2018

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Adaptation of ostriches to transport-induced stress: Physiometabolic response

Animal science journal, 2013-04, Vol.84 (4), p.350-358

2013

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Incorporation of the antilisterial bacteriocin-like inhibitory substance from Pediococcus parvulus VKMX133 into film-forming protein matrices with different hydrophobicity

Journal of food science, 2005-11, Vol.70 (9), p.M398-M403

2005

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Handbook of Poultry Science and Technology, Primary Processing

1, 2010

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Efecto del método de sacrificio sobre variables críticas sanguíneas y consecuencias sobre la bioquímica de la carne de cobayo (Cavia porcellus)

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2012-02, Vol.22 (1)

2012

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Handbook of Poultry Science and Technology, Secondary Processing

1, 2010

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Scientific Findings on the Quality of River Buffalo Meat and Prospects for Future Studies

Journal of buffalo science, 2020-07, Vol.9, p.170-180

2020

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Scientific findings related to changes in vascular microcirculation using infrared thermography in the river buffalo

Journal of Animal Behaviour and Biometeorology, 2020, Vol.8 (4), p.288-297

2020

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Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

Food chemistry, 2009-01, Vol.112 (2), p.310-315

2009

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Thermal Balance in Male Water Buffaloes Transported by Long and Short Journeys

Similarities and Differences between River Buffaloes and Cattle: Health, Physiological, Behavioral and Productivity Aspects

Chitin extraction from Allopetrolisthes punctatus crab using lactic fermentation

Handbook of poultry science and technology

Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts

Critical aspects of legislation and their impact on the welfare of water buffaloes during transport

Profile of Nitrogenous compounds and Bacterial proliferation in Rabbit meat stored cold with three types of packaging

Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils

Assessment of thermal changes in water buffalo mobilized from the paddock and transported by short journeys

Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

Effect of environmental enrichment on weaned piglets: physiological responses

The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs

Dipeptidyl peptidase IV inhibitory activity of protein hydrolyzates from Amaranthus hypochondriacus L. Grain and their influence on postprandial glycemia in Streptozotocin-induced diabetic mice

EFFECT OF PRE-SLAUGHTER CONFINEMENT STRESS ON PHYSICOCHEMICAL PARAMETERS OF CHICKEN MEAT

Effect of the number of incisions and use of local anesthesia on the physiological indicators of surgically-castrated piglets

Physiological responses in horses, donkeys and mules sold at livestock markets

Adaptation of ostriches to transport-induced stress: Physiometabolic response

Incorporation of the antilisterial bacteriocin-like inhibitory substance from Pediococcus parvulus VKMX133 into film-forming protein matrices with different hydrophobicity

Handbook of Poultry Science and Technology, Primary Processing

Efecto del método de sacrificio sobre variables críticas sanguíneas y consecuencias sobre la bioquímica de la carne de cobayo (Cavia porcellus)

Handbook of Poultry Science and Technology, Secondary Processing

Scientific Findings on the Quality of River Buffalo Meat and Prospects for Future Studies

Scientific findings related to changes in vascular microcirculation using infrared thermography in the river buffalo

Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

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