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An indoor navigation system for the visually impaired

Sensors (Basel, Switzerland), 2012-06, Vol.12 (6), p.8236-8258

2012

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Physiological and ecological consequences of the water optical properties degradation on reef corals

Coral reefs, 2021-08, Vol.40 (4), p.1243-1256

2021

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Validation of parameters and protocols derived from chlorophyll a fluorescence commonly utilised in marine ecophysiological studies

Functional plant biology : FPB, 2022-05, Vol.49 (6), p.517

2022

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The aryl hydrocarbon receptor (AhR) activation mediates benzo(a)pyrene-induced overexpression of AQP3 and Notch1 in HaCaT cells

Environmental and molecular mutagenesis, 2023-10, Vol.64 (8-9), p.466-472

2023

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Surviving marginalized reefs: assessing the implications of the microbiome on coral physiology and survivorship

Coral reefs, 2020-06, Vol.39 (3), p.795-807

2020

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UX Evaluation with Standardized Questionnaires in Ubiquitous Computing and Ambient Intelligence: A Systematic Literature Review

Advances in human-computer interaction, 2021, Vol.2021, p.1-22

2021

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Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

Journal of the science of food and agriculture, 2010-11, Vol.90 (14), p.2512-2518

2010

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Smart Device-Based Notifications to Promote Healthy Behavior Related to Childhood Obesity and Overweight

Sensors (Basel, Switzerland), 2018-01, Vol.18 (1), p.271

2018

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Synthesis, Experimental and Theoretical Study of Azidochromones

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2636

2022

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Groupware: Design, Implementation, and Use: 10th International Workshop, CRIWG 2004, San Carlos, Costa Rica, September 5-9, 2004. Proceedings

2004

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A conceptual framework for smart device-based notifications

Journal of ambient intelligence and humanized computing, 2022-11, Vol.13 (11), p.5433-5445

2022

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Human-Objects Interaction: A Framework for Designing, Developing and Evaluating Augmented Objects

International journal of human-computer interaction, 2014-01, Vol.30 (10), p.787-801

2014

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Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

Starch - Stärke, 2018-03, Vol.70 (3-4), p.n/a

2018

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Poster 59 Acute Diffuse Tendinopathy Causing Systemic Weakness and Pain Secondary to Ciprofloxacin Use: A Case Report

PM & R, 2016-09, Vol.8 (9), p.S180-S180

2016

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Supporting User Awareness Using Smart Device-Based Notifications

Ubiquitous Computing and Ambient Intelligence, p.333-340

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Evaluating Collaborative Learning Processes using System-based Measurement

Educational technology & society, 2007-01, Vol.10 (3), p.257-274

2007

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Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

Food science & technology, 2013-03, Vol.50 (2), p.723-731

2013

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Physical-chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

CYTA: journal of food, 2019-01, Vol.17 (1), p.69-77

2019

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Structural and some nutritional characteristics of Velvet bean (Mucuna pruriens) and Lima bean (Phaseolus lunatus) starches

Die Stärke, 2011-08, Vol.63 (8), p.475-484

2011

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Multiplatform Career Guidance System Using IBM Watson, Google Home and Telegram: A User Experience and Usability Evaluation

Ubiquitous Computing and Ambient Intelligence, p.689-700

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Measurement of airborne nicotine, as a marker of secondhand smoke exposure, in homes with residents who smoke in 9 European countries

Environmental research, 2023-02, Vol.219, p.115118-115118, Article 115118

2023

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Physicochemical, Rheological, and Thermal Properties of Pot-Honey from the Stingless Bee Melipona beecheii

Ingeniería e investigación, 2023-12, Vol.43 (3), p.e103232-e103232

2023

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Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Journal of the American Oil Chemists' Society, 2018-09, Vol.95 (9), p.1213-1221

2018

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Towards Smart Notifications - An Adaptive Approach Using Smart Devices

Ubiquitous Computing and Ambient Intelligence, p.372-384

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Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity

Food chemistry, 2013-05, Vol.138 (1), p.77-83

2013

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An indoor navigation system for the visually impaired

Physiological and ecological consequences of the water optical properties degradation on reef corals

Validation of parameters and protocols derived from chlorophyll a fluorescence commonly utilised in marine ecophysiological studies

The aryl hydrocarbon receptor (AhR) activation mediates benzo(a)pyrene-induced overexpression of AQP3 and Notch1 in HaCaT cells

Surviving marginalized reefs: assessing the implications of the microbiome on coral physiology and survivorship

UX Evaluation with Standardized Questionnaires in Ubiquitous Computing and Ambient Intelligence: A Systematic Literature Review

Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

Smart Device-Based Notifications to Promote Healthy Behavior Related to Childhood Obesity and Overweight

Synthesis, Experimental and Theoretical Study of Azidochromones

Groupware: Design, Implementation, and Use: 10th International Workshop, CRIWG 2004, San Carlos, Costa Rica, September 5-9, 2004. Proceedings

A conceptual framework for smart device-based notifications

Human-Objects Interaction: A Framework for Designing, Developing and Evaluating Augmented Objects

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis

Poster 59 Acute Diffuse Tendinopathy Causing Systemic Weakness and Pain Secondary to Ciprofloxacin Use: A Case Report

Supporting User Awareness Using Smart Device-Based Notifications

Evaluating Collaborative Learning Processes using System-based Measurement

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

Physical-chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

Structural and some nutritional characteristics of Velvet bean (Mucuna pruriens) and Lima bean (Phaseolus lunatus) starches

Multiplatform Career Guidance System Using IBM Watson, Google Home and Telegram: A User Experience and Usability Evaluation

Measurement of airborne nicotine, as a marker of secondhand smoke exposure, in homes with residents who smoke in 9 European countries

Physicochemical, Rheological, and Thermal Properties of Pot-Honey from the Stingless Bee Melipona beecheii

Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate

Towards Smart Notifications - An Adaptive Approach Using Smart Devices

Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity

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