UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

Journal of agricultural and food chemistry, 2013-08, Vol.61 (32), p.7715-7721

2013

Volltextzugriff (PDF)

Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed

International journal of food properties, 2016-01, Vol.19 (1), p.172-186

2016

Volltextzugriff (PDF)

Les protéines végétales : contexte et potentiels en alimentation humaine

Cahiers de nutrition et de diététique, 2016-09, Vol.51 (4), p.177-185

2016

Volltextzugriff (PDF)

Expression of a new chimeric protein with a highly repeated sequence in tobacco cells

Plant cell reports, 2011-07, Vol.30 (7), p.1289-1302

2011

Volltextzugriff (PDF)

Legumes for feed, food, biomaterials and bioenergy in Europe: a review

Agronomy for sustainable development, 2014-04, Vol.34 (2), p.361-380

2014

Volltextzugriff (PDF)

Effects of Grinding and Thermal Treatments on Hydrolysis Susceptibility of Pea Proteins (Pisum sativum L.)

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3057-3064

2005

Volltextzugriff (PDF)

Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 2. Emulsifying Properties

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2181-2187

1999

Volltextzugriff (PDF)

Partial replacement of β-casein by napin, a rapeseed protein, as ingredient for processed foods: Thermoreversible aggregation

Food science & technology, 2015-09, Vol.63 (1), p.562-568

2015

Volltextzugriff (PDF)

Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 1. Foaming Properties

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2173-2180

1999

Volltextzugriff (PDF)

Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films

International journal of biological macromolecules, 1998-11, Vol.23 (4), p.241-249

1998

Volltextzugriff (PDF)

Effect of Different Plasticizers on the Mechanical and Surface Properties of Wheat Gliadin Films

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4539-4544

1998

Volltextzugriff (PDF)

Foaming Properties of Potato Raw Proteins and Isolated Fractions

Food science & technology, 2001-06, Vol.34 (4), p.266-269

2001

Volltextzugriff (PDF)

Foaming Properties of Acylated Rapeseed (Brassica napus L.) Hydrolysates

Journal of colloid and interface science, 2001-12, Vol.244 (2), p.386-393

2001

Volltextzugriff (PDF)

Differential Proteomic Analysis of Four Near-Isogenic Brassica napus Varieties Bred for their Erucic Acid and Glucosinolate Contents

Journal of proteome research, 2007-04, Vol.6 (4), p.1342-1353

2007

Volltextzugriff (PDF)

Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry

The Journal of nutrition, 2005-05, Vol.135 (5), p.1215-1222

2005

Volltextzugriff (PDF)

Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.867-872

2001

Volltextzugriff (PDF)

Behaviors of bovine serum albumin and rapeseed proteins at the air/water interface after grafting aliphatic or aromatic chains

Journal of colloid and interface science, 2003-06, Vol.262 (2), p.391-399

2003

Volltextzugriff (PDF)

Identification of Resistant Pea (Pisum sativum L.) Proteins in the Digestive Tract of Chickens

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1295-1300

1997

Volltextzugriff (PDF)

Le marché potentiel des tourteaux broyés, leurs propriétés fonctionnelles et applications

Oléagineux corps gras lipides, 2016-07, Vol.23 (4), p.D408

2016

Volltextzugriff (PDF)

Chemical cleavage of bovine beta-lactoglobulin by BNPS-skatole for preparative purposes: comparative study of hydrolytic procedures and peptide characterization

Journal of Protein Chemistry, 1999-01, Vol.18 (1), p.1-12

1999

Volltextzugriff (PDF)

Effect of particle size of pea (Pisum sativumL) flours on the digestion of their proteins in the digestive tract of broilers

Journal of the science of food and agriculture, 1997-10, Vol.75 (2), p.217-226

1997

Volltextzugriff (PDF)

Effects of Dissociation, Deamidation, and Reducing Treatment on Structural and Surface Active Properties of Soy Glycinin

Journal of agricultural and food chemistry, 1995-08, Vol.43 (8), p.1993-2000

1995

Volltextzugriff (PDF)

Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2

Journal of animal science, 2007-11, Vol.85 (11), p.2972

2007

Volltextzugriff (PDF)

Gliadin nanoparticles for the controlled release of all- trans-retinoic acid

International journal of pharmaceutics, 1996-04, Vol.131 (2), p.191-200

1996

Volltextzugriff (PDF)

Emulsifying properties of acylated rapeseed ( Brassica napus L.) peptides

Journal of colloid and interface science, 2004-03, Vol.271 (1), p.220-226

2004

Volltextzugriff (PDF)

1 – 25 von 200

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(176)
Mit Volltextzugriff
(180)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(178)
Französisch
(24)

Erscheinungsjahr

n.n

Thema

Science & Technology
(103)
Life Sciences & Biomedicine
(89)
Life Sciences
(75)
Biological And Medical Sciences
(53)
Fundamental And Applied Biological Sciences. Psychology
(48)
Physical Sciences
(37)
Chemistry
(35)
Humans
(32)
Psychology
(32)
Food Science & Technology
(31)
Biochemistry & Molecular Biology
(27)
Food Industries
(26)
Food Engineering
(25)
Agriculture
(24)
Chemistry, Applied
(24)
Social Sciences
(24)
Agriculture, Multidisciplinary
(22)
Female
(22)
Male
(22)
Humanities And Social Sciences
(21)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed

Les protéines végétales : contexte et potentiels en alimentation humaine

Expression of a new chimeric protein with a highly repeated sequence in tobacco cells

Legumes for feed, food, biomaterials and bioenergy in Europe: a review

Effects of Grinding and Thermal Treatments on Hydrolysis Susceptibility of Pea Proteins (Pisum sativum L.)

Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 2. Emulsifying Properties

Partial replacement of β-casein by napin, a rapeseed protein, as ingredient for processed foods: Thermoreversible aggregation

Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 1. Foaming Properties

Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films

Effect of Different Plasticizers on the Mechanical and Surface Properties of Wheat Gliadin Films

Foaming Properties of Potato Raw Proteins and Isolated Fractions

Foaming Properties of Acylated Rapeseed (Brassica napus L.) Hydrolysates

Differential Proteomic Analysis of Four Near-Isogenic Brassica napus Varieties Bred for their Erucic Acid and Glucosinolate Contents

Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry

Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study

Behaviors of bovine serum albumin and rapeseed proteins at the air/water interface after grafting aliphatic or aromatic chains

Identification of Resistant Pea (Pisum sativum L.) Proteins in the Digestive Tract of Chickens

Le marché potentiel des tourteaux broyés, leurs propriétés fonctionnelles et applications

Chemical cleavage of bovine beta-lactoglobulin by BNPS-skatole for preparative purposes: comparative study of hydrolytic procedures and peptide characterization

Effect of particle size of pea (Pisum sativumL) flours on the digestion of their proteins in the digestive tract of broilers

Effects of Dissociation, Deamidation, and Reducing Treatment on Structural and Surface Active Properties of Soy Glycinin

Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2

Gliadin nanoparticles for the controlled release of all- trans-retinoic acid

Emulsifying properties of acylated rapeseed ( Brassica napus L.) peptides

Suchergebnisse filtern