UB Paderborn / Katalog / Suche / in CDI

Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract

Food and bioprocess technology, 2016-02, Vol.9 (2), p.298-307

2016

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Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

Food chemistry, 2016-04, Vol.196, p.968-975

2016

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Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3045

2023

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Cucumis metuliferus Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging

Polymers, 2020-05, Vol.12 (6), p.1248

2020

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Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi ® and Ellagic Acid/Chitosan Coating

Polymers, 2023-03, Vol.15 (6), p.1548

2023

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Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

Antioxidants, 2021-12, Vol.10 (12), p.1976

2021

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Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability

Polymers, 2023-02, Vol.15 (5), p.1081

2023

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Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO2

Polymers, 2023-08, Vol.15 (16), p.3369

2023

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Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability

Polymers, 2023-02, Vol.15 (5), p.1142

2023

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Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO2)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties

Polymers, 2021-11, Vol.13 (22), p.3968

2021

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Effect of Organic Modifier Types on the Physical-Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging

Polymers, 2021-05, Vol.13 (9), p.1502

2021

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Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation

Polymers, 2023-01, Vol.15 (2), p.361

2023

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Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

Food and bioprocess technology, 2017-09, Vol.10 (9), p.1585-1594

2017

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Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.799779-799779

2022

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Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials

Food Science and Biotechnology, 2017, 26(6), , pp.1763-1772

2017

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Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties

Polymer degradation and stability, 2012-10, Vol.97 (10), p.1996-2001

2012

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Microencapsulation of maqui ( Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant properties

Chilean journal of agricultural research, 2013-01, Vol.73 (1), p.17-23

2013

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The antimicrobial activity of microencapsulated thymol and carvacrol

International journal of food microbiology, 2011-03, Vol.146 (2), p.144-150

2011

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Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose

Antioxidants, 2015-08, Vol.4 (3), p.533-547

2015

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Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

Carbohydrate polymers, 2016-01, Vol.136, p.1052-1060

2016

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Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging

Food hydrocolloids, 2016-10, Vol.60, p.335-344

2016

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Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging

The Journal of supercritical fluids, 2014-01, Vol.85, p.41-48

2014

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Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading

Critical reviews in food science and nutrition, 2020-04, Vol.60 (8), p.1290-1301

2020

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Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation

European polymer journal, 2017-04, Vol.89, p.195-210

2017

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Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectives

Food science & technology, 2023-07, Vol.184, p.115115, Article 115115

2023

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Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta (Ugni molinae Turcz) Leaf Extract

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging

Cucumis metuliferus Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging

Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi ® and Ellagic Acid/Chitosan Coating

Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability

Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO2

Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability

Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO2)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties

Effect of Organic Modifier Types on the Physical-Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging

Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation

Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials

Effect of organoclay content and molecular weight on cellulose acetate nanocomposites properties

Microencapsulation of maqui ( Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant properties

The antimicrobial activity of microencapsulated thymol and carvacrol

Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose

Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging

Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging

Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading

Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation

Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectives

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