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Food, eating behavior, and culture in Chinese society

Journal of Ethnic Foods , 2015, 2(4), , pp.195-199

Ma, Guansheng

2015

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Effects of Smartphone-Based Remote Interventions on Dietary Intake, Physical Activity, Weight Control, and Related Health Benefits Among the Older Population With Overweight and Obesity in China: Randomized Controlled Trial

Journal of medical Internet research, 2023-04, Vol.25 (1), p.e41926-e41926

2023

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Tracking Regulatory Mechanism of Trace Fe on Graphene Electromagnetic Wave Absorption

Nano-micro letters, 2024-12, Vol.16 (1), p.66-18, Article 66

2024

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Hydrothermal Synthesis of MoS2/SnS2 Photocatalysts with Heterogeneous Structures Enhances Photocatalytic Activity

Materials, 2023-06, Vol.16 (12), p.4436

2023

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Development and validation of a food and nutrition literacy questionnaire for Chinese school-age children

PloS one, 2021-01, Vol.16 (1), p.e0244197-e0244197

2021

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Low Vitamin D Status Has an Adverse Influence on Bone Mass, Bone Turnover, and Muscle Strength in Chinese Adolescent Girls

The Journal of nutrition, 2009-05, Vol.139 (5), p.1002-1007

2009

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The Relationships between Water Intake and Hydration Biomarkers and the Applications for Assessing Adequate Total Water Intake among Young Adults in Hebei, China

Nutrients, 2021-10, Vol.13 (11), p.3805

2021

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Determination of the energy expenditure, sources, and loss of water among young adults

Nutrition & metabolism, 2022-05, Vol.19 (1), p.32-32, Article 32

2022

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Exposure to the Chinese Famine in Early Life and the Risk of Hyperglycemia and Type 2 Diabetes in Adulthood

Diabetes (New York, N.Y.), 2010-10, Vol.59 (10), p.2400-2406

2010

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Effects of Water Restriction and Supplementation on Cognitive Performances and Mood among Young Adults in Baoding, China: A Randomized Controlled Trial (RCT)

Nutrients, 2021-10, Vol.13 (10), p.3645

2021

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Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children-An Update and Novel Insights

Nutrients, 2021-01, Vol.13 (1), p.199

2021

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Young Adults with Higher Salt Intake Have Inferior Hydration Status: A Cross-Sectional Study

Nutrients, 2022-01, Vol.14 (2), p.287

2022

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Low Dietary Diversity for Recommended Food Groups Increases the Risk of Obesity among Children: Evidence from a Chinese Longitudinal Study

Nutrients, 2022-09, Vol.14 (19), p.4068

2022

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Exploring the Association between Anxiety, Depression, and Gut Microbiota during Pregnancy: Findings from a Pregnancy Cohort Study in Shijiazhuang, Hebei Province, China

Nutrients, 2024-05, Vol.16 (10), p.1460

2024

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The culinary culture, characteristics, and nutritional value of Su cuisine in China

Journal of Ethnic Foods, 2022-04, Vol.9 (1), Article 14

2022

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Seasonality Affects Fluid Intake Behaviors among Young Adults in Hebei, China

Nutrients, 2024-05, Vol.16 (11), p.1542

2024

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Habitual Total Drinking Fluid Intake Did Not Affect Plasma Hydration Biomarkers among Young Male Athletes in Beijing, China: A Cross-Sectional Study

Nutrients, 2022-05, Vol.14 (11), p.2311

2022

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Integration of Electrical Properties and Polarization Loss Modulation on Atomic Fe–N-RGO for Boosting Electromagnetic Wave Absorption

Nano-micro letters, 2025-12, Vol.17 (1), p.46-16, Article 46

2025

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A questionnaire study on the knowledge, attitudes, and practices of fluid replacement and urination among Chinese elite athletes

PloS one, 2022-10, Vol.17 (10), p.e0275685-e0275685

2022

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Behaviors of Water Intake, Hydration Status, and Related Hydration Biomarkers among Physically Active Male Young Adults in Beijing, China: A Cross-Sectional Study

International journal of clinical practice (Esher), 2022, Vol.2022, p.9436186-13

2022

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A questionnaire study on the knowledge, attitudes, and practices of fluid replacement and urination among Chinese elite athletes

PloS one, 2022-10, Vol.17 (10)

2022

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Different Dimensions of the Home Food Environment May Be Associated with the Body Mass Index of Older Adults: A Cross-Sectional Survey Conducted in Beijing, China

Nutrients, 2024-01, Vol.16 (2), p.289

2024

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Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study

BMC public health, 2011-12, Vol.11 (1), p.925-925, Article 925

2011

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Effects of Water Restriction and Water Replenishment on the Content of Body Water with Bioelectrical Impedance among Young Adults in Baoding, China: A Randomized Controlled Trial (RCT)

Nutrients, 2021-02, Vol.13 (2), p.553

2021

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Noodles, traditionally and today

Journal of Ethnic Foods , 2016, 3(3), , pp.209-212

2016

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Food, eating behavior, and culture in Chinese society

Effects of Smartphone-Based Remote Interventions on Dietary Intake, Physical Activity, Weight Control, and Related Health Benefits Among the Older Population With Overweight and Obesity in China: Randomized Controlled Trial

Tracking Regulatory Mechanism of Trace Fe on Graphene Electromagnetic Wave Absorption

Hydrothermal Synthesis of MoS2/SnS2 Photocatalysts with Heterogeneous Structures Enhances Photocatalytic Activity

Development and validation of a food and nutrition literacy questionnaire for Chinese school-age children

Low Vitamin D Status Has an Adverse Influence on Bone Mass, Bone Turnover, and Muscle Strength in Chinese Adolescent Girls

The Relationships between Water Intake and Hydration Biomarkers and the Applications for Assessing Adequate Total Water Intake among Young Adults in Hebei, China

Determination of the energy expenditure, sources, and loss of water among young adults

Exposure to the Chinese Famine in Early Life and the Risk of Hyperglycemia and Type 2 Diabetes in Adulthood

Effects of Water Restriction and Supplementation on Cognitive Performances and Mood among Young Adults in Baoding, China: A Randomized Controlled Trial (RCT)

Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children-An Update and Novel Insights

Young Adults with Higher Salt Intake Have Inferior Hydration Status: A Cross-Sectional Study

Low Dietary Diversity for Recommended Food Groups Increases the Risk of Obesity among Children: Evidence from a Chinese Longitudinal Study

Exploring the Association between Anxiety, Depression, and Gut Microbiota during Pregnancy: Findings from a Pregnancy Cohort Study in Shijiazhuang, Hebei Province, China

The culinary culture, characteristics, and nutritional value of Su cuisine in China

Seasonality Affects Fluid Intake Behaviors among Young Adults in Hebei, China

Habitual Total Drinking Fluid Intake Did Not Affect Plasma Hydration Biomarkers among Young Male Athletes in Beijing, China: A Cross-Sectional Study

Integration of Electrical Properties and Polarization Loss Modulation on Atomic Fe–N-RGO for Boosting Electromagnetic Wave Absorption

A questionnaire study on the knowledge, attitudes, and practices of fluid replacement and urination among Chinese elite athletes

Behaviors of Water Intake, Hydration Status, and Related Hydration Biomarkers among Physically Active Male Young Adults in Beijing, China: A Cross-Sectional Study

A questionnaire study on the knowledge, attitudes, and practices of fluid replacement and urination among Chinese elite athletes

Different Dimensions of the Home Food Environment May Be Associated with the Body Mass Index of Older Adults: A Cross-Sectional Survey Conducted in Beijing, China

Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study

Effects of Water Restriction and Water Replenishment on the Content of Body Water with Bioelectrical Impedance among Young Adults in Baoding, China: A Randomized Controlled Trial (RCT)

Noodles, traditionally and today

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