UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols

Journal of functional foods, 2015-05, Vol.15, p.593-603

2015

Volltextzugriff (PDF)

Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

Nutrients, 2023-09, Vol.15 (19), p.4167

2023

Volltextzugriff (PDF)

The role of the tryptophan-NAD + pathway in a mouse model of severe malnutrition induced liver dysfunction

Nature communications, 2022-12, Vol.13 (1), p.7576-7576, Article 7576

2022

Volltextzugriff (PDF)

Inhibition of mTOR improves malnutrition induced hepatic metabolic dysfunction

Scientific reports, 2022-11, Vol.12 (1), p.19948-19948, Article 19948

2022

Volltextzugriff (PDF)

Application of a machine learning approach to predict the added sugar content of foods and beverages in the food supply

Annals of nutrition and metabolism, 2023-08, Vol.79, p.296

2023

Volltextzugriff (PDF)

Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods

The American journal of clinical nutrition, 2023-03, Vol.117 (3), p.553-563

2023

Volltextzugriff (PDF)

Automating the collection and processing of data for the creation of a comprehensive food composition database by brand name the Food Label Information Program (FLIP)

Annals of nutrition and metabolism, 2023-08, Vol.79, p.378

2023

Volltextzugriff (PDF)

Trends in Food Expenditure and Healthy Eating in Canada 2010–2019

Current developments in nutrition, 2024-07, Vol.8, p.103591, Article 103591

2024

Volltextzugriff (PDF)

Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein

Food chemistry, 2017-04, Vol.221, p.1860-1866

2017

Volltextzugriff (PDF)

Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations

Food chemistry, 2016-08, Vol.204, p.46-55

2016

Volltextzugriff (PDF)

The Role of the Tryptophan-Nicotinamide Pathway in Malnutrition Induced Liver Dysfunction

Hu, Guanlan

2022

Volltextzugriff (PDF)

Nutrient profiling and food prices: the cost of choosing healthier packaged foods

Annals of nutrition and metabolism, 2023-08, Vol.79, p.866

2023

Volltextzugriff (PDF)

The Role of Tryptophan‐Nicotinamide (TRP‐NAM) Pathway in Malnutrition Induced Liver Dysfunction

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

Volltextzugriff (PDF)

P12-010-23 Food Purchasing Pattern and Nutrition Quality Changes in the Time of the COVID-19 Pandemic

Current developments in nutrition, 2023-07, Vol.7, p.100435, Article 100435

2023

Volltextzugriff (PDF)

P05-007-23 Accelerating Classification of Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

Current developments in nutrition, 2023-07, Vol.7, p.100822, Article 100822

2023

Volltextzugriff (PDF)

Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system

Journal of food science, 2023-08, Vol.88 (8), p.3594-3606

2023

Volltextzugriff (PDF)

Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses

International journal of food properties, 2017-07, Vol.20 (7), p.1677-1688

2017

Volltextzugriff (PDF)

Loss of functional peroxisomes leads to increased mitochondrial biogenesis and reduced autophagy that preserve mitochondrial function

Cellular and molecular life sciences : CMLS, 2023-07, Vol.80 (7), p.183-183, Article 183

2023

Volltextzugriff (PDF)

O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM

Archivos latinoamericanos de nutrición, 2023-10, Vol.73

2023

Volltextzugriff (PDF)

Micronutrient status in children aged 6-59 months with severe wasting and/or nutritional edema: implications for nutritional rehabilitation formulations

Nutrition reviews, 2024-02

2024

Volltextzugriff (PDF)

Sexual Lives in Contemporary China : Young People Negotiating Changing Moral Standards

Hu, Guanlan

2019

Volltextzugriff (PDF)

The Role of Tryptophan-Nicotinamide (TRP-NAM) Pathway in Malnutrition Induced Liver Dysfunction

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.688-688, Article nzaa050_011

2020

Volltextzugriff (PDF)

Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life

Journal of food and nutrition research (Newark, Del. Print), 2015-01, Vol.3 (1), p.26-33

2015

Volltextzugriff (PDF)

1 – 25 von 34

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(28)
Mit Volltextzugriff
(31)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols

Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

The role of the tryptophan-NAD + pathway in a mouse model of severe malnutrition induced liver dysfunction

Inhibition of mTOR improves malnutrition induced hepatic metabolic dysfunction

Application of a machine learning approach to predict the added sugar content of foods and beverages in the food supply

Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods

Automating the collection and processing of data for the creation of a comprehensive food composition database by brand name the Food Label Information Program (FLIP)

Trends in Food Expenditure and Healthy Eating in Canada 2010–2019

Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein

Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations

The Role of the Tryptophan-Nicotinamide Pathway in Malnutrition Induced Liver Dysfunction

Nutrient profiling and food prices: the cost of choosing healthier packaged foods

The Role of Tryptophan‐Nicotinamide (TRP‐NAM) Pathway in Malnutrition Induced Liver Dysfunction

P12-010-23 Food Purchasing Pattern and Nutrition Quality Changes in the Time of the COVID-19 Pandemic

P05-007-23 Accelerating Classification of Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system

Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses

Loss of functional peroxisomes leads to increased mitochondrial biogenesis and reduced autophagy that preserve mitochondrial function

O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM

Micronutrient status in children aged 6-59 months with severe wasting and/or nutritional edema: implications for nutritional rehabilitation formulations

Sexual Lives in Contemporary China : Young People Negotiating Changing Moral Standards

The Role of Tryptophan-Nicotinamide (TRP-NAM) Pathway in Malnutrition Induced Liver Dysfunction

Rebalancing of mitochondrial homeostasis through an NAD+-SIRT1 pathway preserves intestinal barrier function in severe malnutrition

Rebalancing of mitochondrial homeostasis through an NAD+-SIRT1 pathway preserves intestinal barrier function in severe malnutritionResearch in context

Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life

Suchergebnisse filtern