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Peptidome comparison on the immune regulation effects of different casein fractions in a cyclophosphamide mouse model

Journal of dairy science, 2024-01, Vol.107 (1), p.40-61

2024

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Corrigendum to “Four different Lactiplantibacillus plantarum strains relieve loperamide-induced constipation in BALB/c mice by regulation of gut microbiota and metabolites” [J. Funct. Foods 107 (2023) 105636]

Journal of functional foods, 2024-08, Vol.119, p.106360, Article 106360

2024

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The Chemical Structure Properties and Promoting Biofilm Activity of Exopolysaccharide Produced by Shigella flexneri

Frontiers in microbiology, 2022-02, Vol.12, p.807397-807397

2022

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Mixed Lactiplantibacillus plantarum strains alleviated DSS-induced intestinal inflammation of Balb/c mice via the 5-HT/5-HT7R/NF-κB signaling pathway

Journal of functional foods, 2023-03, Vol.102, p.105435, Article 105435

2023

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Allergenicity evaluation of fermented milk prepared by co-fermentation of Lactobacillus plantarum 7-2 and commercial starters after in vitro digestive

Food Chemistry: X, 2023-12, Vol.20, p.100911-100911, Article 100911

2023

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Four different Lactiplantibacillus plantarum strains relieve loperamide-induced constipation in BALB/c mice by regulation of gut microbiota and metabolites

Journal of functional foods, 2023-08, Vol.107, p.105636, Article 105636

2023

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Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms

Foods, 2023-04, Vol.12 (7), p.1516

2023

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Exopolysaccharide Produced by Lactiplantibacillus plantarum -12 Alleviates Intestinal Inflammation and Colon Cancer Symptoms by Modulating the Gut Microbiome and Metabolites of C57BL/6 Mice Treated by Azoxymethane/Dextran Sulfate Sodium Salt

Foods, 2021-12, Vol.10 (12), p.3060

2021

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Characteristics of the Mixed Yogurt Fermented from Cow-Soy Milk in the Presence of Transglutaminase

Foods, 2024-07, Vol.13 (13), p.2120

2024

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Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics

Foods, 2022-12, Vol.11 (24), p.4050

2022

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Lactiplantibacillus plantarum -12 Alleviates Inflammation and Colon Cancer Symptoms in AOM/DSS-Treated Mice through Modulating the Intestinal Microbiome and Metabolome

Nutrients, 2022-05, Vol.14 (9), p.1916

2022

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Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats

Foods, 2024-02, Vol.13 (5), p.641

2024

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The Effects of Lactobacillus plantarum-12 Crude Exopolysaccharides on the Cell Proliferation and Apoptosis of Human Colon Cancer (HT-29) Cells

Probiotics and antimicrobial proteins, 2021-04, Vol.13 (2), p.413-421

2021

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Lactiplantibacillus plantarum Y42 in Biofilm and Planktonic States Improves Intestinal Barrier Integrity and Modulates Gut Microbiota of Balb/c Mice

Foods, 2022-05, Vol.11 (10), p.1451

2022

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Saccharomyces cerevisiae I4 Showed Alleviating Effects on Dextran Sulfate Sodium-Induced Colitis of Balb/c Mice

Foods, 2022-05, Vol.11 (10), p.1436

2022

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Effects of Proteins and Mineral Ions on the Physicochemical Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsion to Mimic a Liquid Infant Formula

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.808351-808351

2022

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Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis

Foods, 2022-05, Vol.11 (10), p.1511

2022

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Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen

Foods, 2021-12, Vol.11 (1), p.88

2021

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Indole-3-Lactic Acid, a Tryptophan Metabolite of Lactiplantibacillus plantarum DPUL-S164, Improved Intestinal Barrier Damage by Activating AhR and Nrf2 Signaling Pathways

Journal of agricultural and food chemistry, 2023-12, Vol.71 (48), p.18792-18801

2023

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Lactiplantibacillus plantarum-Derived Indole-3-lactic Acid Ameliorates Intestinal Barrier Integrity through the AhR/Nrf2/NF-κB Axis

Journal of agricultural and food chemistry, 2024-04, Vol.72 (16), p.9236-9246

2024

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Antioxidative effect of Lactobacillus plantarum Y44 on 2,2′-azobis(2-methylpropionamidine) dihydrochloride (ABAP)-damaged Caco-2 cells

Journal of dairy science, 2019-08, Vol.102 (8), p.6863-6875

2019

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Improved structure‐stability and packaging characters of crosslinked collagen fiber‐based film with casein, keratin and SPI

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.4942-4951

2019

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Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods

Journal of dairy science, 2018-12, Vol.101 (12), p.10792-10806

2018

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Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion

Food chemistry, 2021-06, Vol.346, p.128918-128918, Article 128918

2021

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Exopolysaccharide produced by Lactiplantibacillus plantarum Y12 exhibits inhibitory effect on the Shigella flexneri genes expression related to biofilm formation

International journal of biological macromolecules, 2023-12, Vol.253, p.127048-127048, Article 127048

2023

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Peptidome comparison on the immune regulation effects of different casein fractions in a cyclophosphamide mouse model

Corrigendum to “Four different Lactiplantibacillus plantarum strains relieve loperamide-induced constipation in BALB/c mice by regulation of gut microbiota and metabolites” [J. Funct. Foods 107 (2023) 105636]

The Chemical Structure Properties and Promoting Biofilm Activity of Exopolysaccharide Produced by Shigella flexneri

Mixed Lactiplantibacillus plantarum strains alleviated DSS-induced intestinal inflammation of Balb/c mice via the 5-HT/5-HT7R/NF-κB signaling pathway

Allergenicity evaluation of fermented milk prepared by co-fermentation of Lactobacillus plantarum 7-2 and commercial starters after in vitro digestive

Four different Lactiplantibacillus plantarum strains relieve loperamide-induced constipation in BALB/c mice by regulation of gut microbiota and metabolites

Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms

Exopolysaccharide Produced by Lactiplantibacillus plantarum -12 Alleviates Intestinal Inflammation and Colon Cancer Symptoms by Modulating the Gut Microbiome and Metabolites of C57BL/6 Mice Treated by Azoxymethane/Dextran Sulfate Sodium Salt

Characteristics of the Mixed Yogurt Fermented from Cow-Soy Milk in the Presence of Transglutaminase

Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics

Lactiplantibacillus plantarum -12 Alleviates Inflammation and Colon Cancer Symptoms in AOM/DSS-Treated Mice through Modulating the Intestinal Microbiome and Metabolome

Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats

The Effects of Lactobacillus plantarum-12 Crude Exopolysaccharides on the Cell Proliferation and Apoptosis of Human Colon Cancer (HT-29) Cells

Lactiplantibacillus plantarum Y42 in Biofilm and Planktonic States Improves Intestinal Barrier Integrity and Modulates Gut Microbiota of Balb/c Mice

Saccharomyces cerevisiae I4 Showed Alleviating Effects on Dextran Sulfate Sodium-Induced Colitis of Balb/c Mice

Effects of Proteins and Mineral Ions on the Physicochemical Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsion to Mimic a Liquid Infant Formula

Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis

Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen

Indole-3-Lactic Acid, a Tryptophan Metabolite of Lactiplantibacillus plantarum DPUL-S164, Improved Intestinal Barrier Damage by Activating AhR and Nrf2 Signaling Pathways

Lactiplantibacillus plantarum-Derived Indole-3-lactic Acid Ameliorates Intestinal Barrier Integrity through the AhR/Nrf2/NF-κB Axis

Antioxidative effect of Lactobacillus plantarum Y44 on 2,2′-azobis(2-methylpropionamidine) dihydrochloride (ABAP)-damaged Caco-2 cells

Improved structure‐stability and packaging characters of crosslinked collagen fiber‐based film with casein, keratin and SPI

Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods

Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion

Exopolysaccharide produced by Lactiplantibacillus plantarum Y12 exhibits inhibitory effect on the Shigella flexneri genes expression related to biofilm formation

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