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Electrochemical oxidation behavior of nitrite on a chitosan-carboxylated multiwall carbon nanotube modified electrode

Electrochemistry communications, 2005-06, Vol.7 (6), p.597-601

2005

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Determination of trace aluminum in foods by stripping voltammetry

Food chemistry, 2006-07, Vol.97 (1), p.176-180

2006

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A Chitosan-Multiwall Carbon Nanotube Modified Electrode for Simultaneous Detection of Dopamine and Ascorbic Acid

Analytical Sciences, 2004, Vol.20(7), pp.1055-1059

2004

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Determination of the total iron by chitosan-modified glassy carbon electrode

Microchemical journal, 2001-05, Vol.69 (1), p.81-87

2001

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Determination of copper in food by stripping voltammetry using Cu(II)–[2-(2,3,5-triazolylazo)-5-dimethylaninobenzonic] complex

Food chemistry, 2004-01, Vol.84 (2), p.319-322

2004

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Determination of Chitosan by Cathodic Stripping Voltammetry

Analytical Sciences, 2006, Vol.22(4), pp.575-578

2006

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Determination of magnesium in foods by single-sweep polarography

Journal of AOAC International, 2006-05, Vol.89 (3), p.782

2006

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Determination of trace nitrite by anodic stripping voltammetry

Food chemistry, 1997-08, Vol.59 (4), p.583-587

1997

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Studies on Electrochemical Behavior of Bromideat a Chitosan-Modified Glassy Carbon Electrode

Electroanalysis (New York, N.Y.), 2001-07, Vol.13 (11), p.923-926

2001

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ANODIC VOLTAMMETRIC BEHAVIOR OF IODIDE AT A CHITOSAN-MODIFIED GLASSY CARBON ELECTRODE

Analytical letters, 2001-04, Vol.34 (7), p.1205-1214

2001

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Studies on 1:12 phosphomolybdic heteropoly anion film modified carbon paste electrode

Talanta (Oxford), 1999-07, Vol.49 (3), p.511-515

1999

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Study on the Electrochemical Behavior of Dopamine and Uric Acid at a 2-Amino-5-mercapto-[1,3,4] Triazole Self-Assembled Monolayers Electrode

Electroanalysis (New York, N.Y.), 2006-02, Vol.18 (3), p.291-297

2006

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Determination of Uric Acid and Norepinephrine by Chitosan-Multiwall Carbon Nanotube Modified Electrode

Electroanalysis (New York, N.Y.), 2005-05, Vol.17 (10), p.901-905

2005

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Polarographic determination of selenium in tea leaves using a dropping mercury electrode

Food chemistry, 1996-06, Vol.56 (2), p.177-180

1996

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Determination of nitrite in foods by single-sweep polarography

Journal of AOAC International, 2002-03, Vol.85 (2), p.456

2002

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Polarographic determination of trace fluoride in foods

Food chemistry, 1999-09, Vol.66 (4), p.519-523

1999

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Determination of trace tin in foods by single-sweep polarography

Food chemistry, 1999, Vol.64 (1), p.129-132

1999

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A New Polarographic Adsorptive Catalytic Wave for the Determination of Trace Tellurium in Smog Dust and Wheat Flour

Microchemical journal, 1997-11, Vol.57 (3), p.274-282

1997

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SOLID-PHASE MICROEXTRACTION DETERMINATION OF ALCOHOL USING PENCIL LEAD

Analytical letters, 2001-02, Vol.34 (4), p.627-634

2001

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Polarographic determination of trace boron in foods

Food chemistry, 1994, Vol.50 (1), p.91-93

1994

Volltextzugriff (PDF)

Surface dissociation properties of short chain carboxyl mercaptan self-assembled monolayers by impedance titration

Wuhan University journal of natural sciences, 2007-05, Vol.12 (3), p.522-528

2007

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Polarographic determination of total iron content using a Fe(2+/3+)-Methylthymol Blue-NO2- system

Analytical sciences, 2004-12, Vol.20 (12), p.1655-1659

2004

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Determination of ascorbic acid in fruits and vegetables by stripping voltammetry on a glassy carbon electrode

Food chemistry, 1994, Vol.51 (2), p.237-239

1994

Volltextzugriff (PDF)

Polarographic Determination of Total Iron Content Using a Fe2+/3+-Methylthymol Blue-NO2- System

Analytical Sciences, 2004, Vol.20(12), pp.1655-1659

2004

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Determination of lead in preserved egg by flame atomic absorption spectrometry after chemically modified preconcentration

Talanta (Oxford), 1995-04, Vol.42 (4), p.557-560

1995

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Electrochemical oxidation behavior of nitrite on a chitosan-carboxylated multiwall carbon nanotube modified electrode

Determination of trace aluminum in foods by stripping voltammetry

A Chitosan-Multiwall Carbon Nanotube Modified Electrode for Simultaneous Detection of Dopamine and Ascorbic Acid

Determination of the total iron by chitosan-modified glassy carbon electrode

Determination of copper in food by stripping voltammetry using Cu(II)–[2-(2,3,5-triazolylazo)-5-dimethylaninobenzonic] complex

Determination of Chitosan by Cathodic Stripping Voltammetry

Determination of magnesium in foods by single-sweep polarography

Determination of trace nitrite by anodic stripping voltammetry

Studies on Electrochemical Behavior of Bromideat a Chitosan-Modified Glassy Carbon Electrode

ANODIC VOLTAMMETRIC BEHAVIOR OF IODIDE AT A CHITOSAN-MODIFIED GLASSY CARBON ELECTRODE

Studies on 1:12 phosphomolybdic heteropoly anion film modified carbon paste electrode

Study on the Electrochemical Behavior of Dopamine and Uric Acid at a 2-Amino-5-mercapto-[1,3,4] Triazole Self-Assembled Monolayers Electrode

Determination of Uric Acid and Norepinephrine by Chitosan-Multiwall Carbon Nanotube Modified Electrode

Polarographic determination of selenium in tea leaves using a dropping mercury electrode

Determination of nitrite in foods by single-sweep polarography

Polarographic determination of trace fluoride in foods

Determination of trace tin in foods by single-sweep polarography

A New Polarographic Adsorptive Catalytic Wave for the Determination of Trace Tellurium in Smog Dust and Wheat Flour

SOLID-PHASE MICROEXTRACTION DETERMINATION OF ALCOHOL USING PENCIL LEAD

Polarographic determination of trace boron in foods

Surface dissociation properties of short chain carboxyl mercaptan self-assembled monolayers by impedance titration

Polarographic determination of total iron content using a Fe(2+/3+)-Methylthymol Blue-NO2- system

Determination of ascorbic acid in fruits and vegetables by stripping voltammetry on a glassy carbon electrode

Polarographic Determination of Total Iron Content Using a Fe2+/3+-Methylthymol Blue-NO2- System

Determination of lead in preserved egg by flame atomic absorption spectrometry after chemically modified preconcentration

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