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Intestinal microbiota of layer hens and its association with egg quality and safety

Poultry science, 2022-09, Vol.101 (9), p.102008-102008, Article 102008

2022

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Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

International journal of molecular sciences, 2021-02, Vol.22 (3), p.1458

2021

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Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

Poultry science, 2020-03, Vol.99 (3), p.1734-1743

2020

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Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

Frontiers in microbiology, 2021-01, Vol.11, p.618144-618144

2021

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Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Frontiers in physiology, 2019-01, Vol.9, p.1968-1968

2019

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Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

Animal feed science and technology, 2020-06, Vol.264, p.114476, Article 114476

2020

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Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Poultry science, 2021-03, Vol.100 (3), p.100970-100970, Article 100970

2021

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Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

Frontiers in microbiology, 2020-04, Vol.11, p.600-600

2020

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Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.755-763

2020

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Insect meal as a feed ingredient for poultry

Animal Bioscience, 2022, 35(2), , pp.332-346

2022

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Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal

Journal of animal physiology and animal nutrition, 2020-07, Vol.104 (4), p.1075-1084

2020

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Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Poultry science, 2023-01, Vol.102 (1), p.102237-102237, Article 102237

2023

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Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

Poultry science, 2021-12, Vol.100 (12), p.101465-101465, Article 101465

2021

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Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks

Poultry science, 2021-04, Vol.100 (4), p.100979-100979, Article 100979

2021

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Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

BMC genomics, 2020-11, Vol.21 (1), p.770-770, Article 770

2020

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Mitochondrial transcription factor A induces the declined mitochondrial biogenesis correlative with depigmentation of brown eggshell in aged laying hens

Poultry science, 2021-03, Vol.100 (3), p.100811-100811, Article 100811

2021

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Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks

Poultry science, 2021-10, Vol.100 (10), p.101376-101376, Article 101376

2021

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Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

Poultry science, 2020-02, Vol.99 (2), p.966-973

2020

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Mechanisms associated with the depigmentation of brown eggshells: a review

Poultry science, 2021-08, Vol.100 (8), p.101273-101273, Article 101273

2021

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Conjugated linoleic acid regulates lipid metabolism through the expression of selected hepatic genes in laying hens

Poultry science, 2019-10, Vol.98 (10), p.4632-4639

2019

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Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

Frontiers in microbiology, 2023-02, Vol.14, p.1125897-1125897

2023

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Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

BMC genomics, 2019-12, Vol.20 (1), p.970-970, Article 970

2019

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Dynamic alterations in early intestinal development, microbiota and metabolome induced by in ovo feeding of L -arginine in a layer chick model

Journal of animal science and biotechnology, 2020-03, Vol.11 (1), p.19-19, Article 19

2020

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Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil

Frontiers in microbiology, 2021-02, Vol.12, p.635333-635333

2021

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The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

Poultry science, 2021-07, Vol.100 (7), p.101102-101102, Article 101102

2021

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Intestinal microbiota of layer hens and its association with egg quality and safety

Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers

Insect meal as a feed ingredient for poultry

Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks

Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

Mitochondrial transcription factor A induces the declined mitochondrial biogenesis correlative with depigmentation of brown eggshell in aged laying hens

Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

Mechanisms associated with the depigmentation of brown eggshells: a review

Conjugated linoleic acid regulates lipid metabolism through the expression of selected hepatic genes in laying hens

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

Dynamic alterations in early intestinal development, microbiota and metabolome induced by in ovo feeding of L -arginine in a layer chick model

Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

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