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Frequency of pancreatic beta-cell autoimmunity markers in patients with autoimmune thyroid disease

Medicina (Buenos Aires), 2008, Vol.68 (1), p.37-42

2008

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Frequency Of Pancreatic Beta-Cell Autoimmunity Markers In Patients With Autoimmune Thyroid Disease

Medicina (Buenos Aires), 2008-02, Vol.68 (1), p.37-42

2008

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The biliary epithelium gives rise to liver progenitor cells

Hepatology (Baltimore, Md.), 2014-10, Vol.60 (4), p.1367-1377

2014

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Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution

Food chemistry, 2020-05, Vol.313, p.126045-126045, Article 126045

2020

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Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace

Food science & technology, 2021-06, Vol.145, p.111323, Article 111323

2021

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COVID‐19‐related neuropathology and microglial activation in elderly with and without dementia

Brain pathology (Zurich, Switzerland), 2021-09, Vol.31 (5), p.e12997-n/a

2021

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Life during COVID-19 lockdown in Italy: the influence of cognitive state on psychosocial, behavioral and lifestyle profiles of older adults

Aging & mental health, 2022-03, Vol.26 (3), p.534-543

2022

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Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars

Foods, 2023-10, Vol.12 (20), p.3880

2023

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Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices

Journal of food science, 2020-08, Vol.85 (8), p.2406-2415

2020

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Prevalence and prognostic value of Delirium as the initial presentation of COVID-19 in the elderly with dementia: An Italian retrospective study

EClinicalMedicine, 2020-09, Vol.26, p.100490-100490, Article 100490

2020

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Detection of SARS-CoV-2 genome and whole transcriptome sequencing in frontal cortex of COVID-19 patients

Brain, behavior, and immunity, 2021-10, Vol.97, p.13-21

2021

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Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

Food chemistry, 2017-04, Vol.221, p.1-10

2017

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A study to assess the unmet medical needs associated with the use of basal insulin in patients with type 2 diabetes

Endocrinology, diabetes & metabolism, 2021-01, Vol.4 (1), p.e00164-n/a

2021

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Adjuvants and additives for the colloidal stabilization of red wines without the use of cold

BIO web of conferences, 2023-01, Vol.56, p.2009

2023

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COVID-19 Pathology in the Lung, Kidney, Heart and Brain: The Different Roles of T-Cells, Macrophages, and Microthrombosis

Cells (Basel, Switzerland), 2022-10, Vol.11 (19), p.3124

2022

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Effect of SO2, reduced glutathione and ellagitannins on the shelf life of bottled white wines

European food research & technology, 2015-02, Vol.240 (2), p.345-356

2015

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Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

Foods, 2020-10, Vol.9 (10), p.1451

2020

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Brain aging and dementia during the transition from late adulthood to old age: design and methodology of the "Invece.Ab" population-based study

BMC geriatrics, 2013-09, Vol.13 (1), p.98-98, Article 98

2013

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Use of polyaspartate as inhibitor of tartaric precipitations in wines

Food chemistry, 2015-10, Vol.185, p.1-6

2015

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Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Food chemistry, 2014-04, Vol.149, p.197-202

2014

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Expression pattern of perilipins in human brain during aging and in Alzheimer's disease

Neuropathology and applied neurobiology, 2022-02, Vol.48 (1), p.e12756-n/a

2022

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Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

OENO one, 2022-01, Vol.56 (4), p.221-235

2022

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Validation of a rapid conductimetric test for the measurement of wine tartaric stability

Food chemistry, 2016-12, Vol.212, p.821-827

2016

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Subthreshold Depression and Clinically Significant Depression in an Italian Population of 70–74-Year-Olds: Prevalence and Association with Perceptions of Self

BioMed research international, 2017-01, Vol.2017 (2017), p.1-8

2017

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Influence of early seeds removal on the physicochemical, polyphenolic, aromatic and sensory characteristics of red wines from Gaglioppo cv

European food research & technology, 2017-08, Vol.243 (8), p.1311-1322

2017

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Frequency of pancreatic beta-cell autoimmunity markers in patients with autoimmune thyroid disease

Frequency Of Pancreatic Beta-Cell Autoimmunity Markers In Patients With Autoimmune Thyroid Disease

The biliary epithelium gives rise to liver progenitor cells

Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution

Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace

COVID‐19‐related neuropathology and microglial activation in elderly with and without dementia

Life during COVID-19 lockdown in Italy: the influence of cognitive state on psychosocial, behavioral and lifestyle profiles of older adults

Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars

Use of potassium polyaspartate for stabilization of potassium bitartrate in wines: influence on colloidal stability and interactions with other additives and enological practices

Prevalence and prognostic value of Delirium as the initial presentation of COVID-19 in the elderly with dementia: An Italian retrospective study

Detection of SARS-CoV-2 genome and whole transcriptome sequencing in frontal cortex of COVID-19 patients

Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques

A study to assess the unmet medical needs associated with the use of basal insulin in patients with type 2 diabetes

Adjuvants and additives for the colloidal stabilization of red wines without the use of cold

COVID-19 Pathology in the Lung, Kidney, Heart and Brain: The Different Roles of T-Cells, Macrophages, and Microthrombosis

Effect of SO2, reduced glutathione and ellagitannins on the shelf life of bottled white wines

Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations

Brain aging and dementia during the transition from late adulthood to old age: design and methodology of the "Invece.Ab" population-based study

Use of polyaspartate as inhibitor of tartaric precipitations in wines

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Expression pattern of perilipins in human brain during aging and in Alzheimer's disease

Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

Validation of a rapid conductimetric test for the measurement of wine tartaric stability

Subthreshold Depression and Clinically Significant Depression in an Italian Population of 70–74-Year-Olds: Prevalence and Association with Perceptions of Self

Influence of early seeds removal on the physicochemical, polyphenolic, aromatic and sensory characteristics of red wines from Gaglioppo cv

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