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Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1694

2023

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Bacterial community diversity of yak milk dreg collected from Nyingchi region of Tibet, China

Food science & technology, 2021-06, Vol.145, p.111308, Article 111308

2021

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Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2991

2023

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Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch

Foods, 2024-08, Vol.13 (15), p.2420

2024

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Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt

Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.109

2019

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Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels

Journal of food quality, 2021, Vol.2021, p.1-7

2021

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A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes

International journal of food science, 2021, Vol.2021, p.1855149-5

2021

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A comparison of hepatic lipid metabolism and fatty acid composition in muscle between Duroc × Landrace × Yorkshire and Tibetan pigs from three regions

Food materials research, 2022, Vol.2 (1), p.1-8

2022

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Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude

Journal of agricultural and food chemistry, 2023-05, Vol.71 (19), p.7618-7629

2023

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Preventing nausea and vomiting after gynecological laparoscopic surgery by patient-controlled intravenous analgesia with a naloxone admixture: A randomized controlled trial

Medicine (Baltimore), 2022-07, Vol.101 (29), p.e29584

2022

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Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs

Meat science, 2021-02, Vol.172, p.108343-108343, Article 108343

2021

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Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality

Food research international, 2023-11, Vol.173, p.113253-113253, Article 113253

2023

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Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation

The journal of horticultural science & biotechnology, 2024-09, Vol.99 (5), p.584-596

2024

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Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry

Food bioscience, 2023-10, Vol.55, p.102990, Article 102990

2023

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Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS

Journal of food composition and analysis, 2021-10, Vol.103, p.104113, Article 104113

2021

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In‐depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high‐pH reversed‐phase fractionation and LC‐MS/MS

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13015-n/a

2019

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A Fast Radio Burst Discovered in FAST Drift Scan Survey

Astrophysical journal. Letters, 2020-05, Vol.895 (1), p.L6

2020

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PSR J1926-0652: A Pulsar with Interesting Emission Properties Discovered at FAST

The Astrophysical journal, 2019-05, Vol.877 (1), p.55

2019

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Optimization of Extraction Process for Polysaccharides of Urtica fissa E. Pritz

Medicinal plant, 2018-04, Vol.9 (2), p.44-47

2018

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The Optimization of Ultrasonic Extraction Process of Total Flavonoids from Rhodiola Crenulata by Response Surface Method

Medicinal plant, 2017-12, Vol.8 (6), p.33-39

2017

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Analysis on Chemical Constituents of Rhodiola crenulata

Medicinal plant, 2018-02, Vol.9 (1), p.16-18

2018

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Failure analysis and inspection of cracking of in-service catalytic regenerator

Chinese journal of mechanical engineering, 2002, Vol.15 (2), p.167-172

Chen, Xuedong

2002

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Failure of 304 stainless bellows expansion joint

Engineering failure analysis, 2005-06, Vol.12 (3), p.387-399

2005

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A review on the determination of quinolones residues in edible animal tissue--I pretreatment methods

Wei sheng yan jiu, 2007-09, Vol.36 (5), p.646

2007

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Optimization of Formula of Matsutake Highland Barley Biscuit by Response Surface Methodology

Asian agricultural research, 2017-11, Vol.9 (11), p.48-53

2017

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Quantitative Proteomic Analysis of Tibetan Pig Livers at Different Altitudes

Bacterial community diversity of yak milk dreg collected from Nyingchi region of Tibet, China

Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes

Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch

Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt

Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels

A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes

A comparison of hepatic lipid metabolism and fatty acid composition in muscle between Duroc × Landrace × Yorkshire and Tibetan pigs from three regions

Quantitative Proteomic Analysis of Yorkshire Pig Liver Reveals Its Response to High Altitude

Preventing nausea and vomiting after gynecological laparoscopic surgery by patient-controlled intravenous analgesia with a naloxone admixture: A randomized controlled trial

Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs

Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality

Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation

Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry

Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS

In‐depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high‐pH reversed‐phase fractionation and LC‐MS/MS

A Fast Radio Burst Discovered in FAST Drift Scan Survey

PSR J1926-0652: A Pulsar with Interesting Emission Properties Discovered at FAST

Optimization of Extraction Process for Polysaccharides of Urtica fissa E. Pritz

The Optimization of Ultrasonic Extraction Process of Total Flavonoids from Rhodiola Crenulata by Response Surface Method

Analysis on Chemical Constituents of Rhodiola crenulata

Failure analysis and inspection of cracking of in-service catalytic regenerator

Failure of 304 stainless bellows expansion joint

A review on the determination of quinolones residues in edible animal tissue--I pretreatment methods

Optimization of Formula of Matsutake Highland Barley Biscuit by Response Surface Methodology

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