UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 56

Sortiert nach

Whey protein membrane processing methods and membrane fouling mechanism analysis

Food chemistry, 2019-08, Vol.289, p.468-481

2019

Volltextzugriff (PDF)

Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells

European food research & technology, 2021-05, Vol.247 (5), p.1049-1060

2021

Volltextzugriff (PDF)

Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect

Food research international, 2022-10, Vol.160, p.111623-111623, Article 111623

2022

Volltextzugriff (PDF)

Physical and nutritional properties of Chinese Steamed Bun (mantou) made with fermented soy milk

Food science & technology, 2023-06, Vol.183, p.114849, Article 114849

2023

Volltextzugriff (PDF)

Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China

Anaerobe, 2008-12, Vol.14 (6), p.313-317

2008

Volltextzugriff (PDF)

Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model

FEMS microbiology letters, 2013-02, Vol.339 (1), p.30-38

2013

Volltextzugriff (PDF)

Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation

RSC advances, 2021-08, Vol.11 (42), p.26291-26302

2021

Volltextzugriff (PDF)

Ilexgenin A induces B16-F10 melanoma cell G1/S arrest in vitro and reduces tumor growth in vivo

International immunopharmacology, 2015-02, Vol.24 (2), p.423-431

2015

Volltextzugriff (PDF)

The effect of ion environment changes on retention protein behavior during whey ultrafiltration process

Food Chemistry: X, 2022-10, Vol.15, p.100393-100393, Article 100393

2022

Volltextzugriff (PDF)

Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China

International journal of food microbiology, 2008-07, Vol.125 (3), p.279-285

2008

Volltextzugriff (PDF)

Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature

Food microbiology, 2009-09, Vol.26 (6), p.606-614

2009

Volltextzugriff (PDF)

Effect of Lactobacillus rhamnosus hsryfm 1301 on the Gut Microbiota and Lipid Metabolism in Rats Fed a High-Fat Diet

Journal of microbiology and biotechnology, 2015-05, Vol.25 (5), p.687-695

2015

Volltextzugriff (PDF)

Structural and compositional changes of whey protein and blueberry juice fermented using or during fermentation

RSC advances, 2021-08, Vol.11 (42), p.26291-2632

2021

Volltextzugriff (PDF)

STAT3-induced lncRNA HAGLROS overexpression contributes to the malignant progression of gastric cancer cells via mTOR signal-mediated inhibition of autophagy

Molecular cancer, 2018-01, Vol.17 (1), p.6-6, Article 6

2018

Volltextzugriff (PDF)

Bioorganic fertilizer maintains a more stable soil microbiome than chemical fertilizer for monocropping

Biology and fertility of soils, 2017-11, Vol.53 (8), p.861-872

2017

Volltextzugriff (PDF)

An Efficient Method Combined Data-Driven for Detecting Electricity Theft with Stacking Structure Based on Grey Relation Analysis

Energies (Basel), 2022-10, Vol.15 (19), p.7423

2022

Volltextzugriff (PDF)

Key Clinical Interest Outcomes of Pharmaceutical Administration for Veterans With Post-Traumatic Stress Disorder Based on Pooled Evidences of 36 Randomised Controlled Trials With 2,331 Adults

Frontiers in pharmacology, 2020-12, Vol.11, p.602447-602447

2020

Volltextzugriff (PDF)

A systems level engineered E. coli capable of efficiently producing L-phenylalanine

Process biochemistry (1991), 2014-05, Vol.49 (5), p.751-757

2014

Volltextzugriff (PDF)

Test–Retest Reliability of Graph Metrics in High‐resolution Functional Connectomics: A Resting‐State Functional MRI Study

CNS neuroscience & therapeutics, 2015-10, Vol.21 (10), p.802-816

2015

Volltextzugriff (PDF)

Chemical Studies on Taxus canadensis

Chemistry & biodiversity, 2013-10, Vol.10 (10), p.1729-1753

2013

Volltextzugriff (PDF)

Torreyanoxane, a New 3,4-Secoglutinane Triterpenoid Isolated from the Pulp of Torreya nucifera

Helvetica chimica acta, 2013-03, Vol.96 (3), p.375-378

2013

Volltextzugriff (PDF)

Structural-based screening of L-phenylglycine aminotransferase using L-phenylalanine as the optimal amino donor: Recycling of L-phenylalanine to produce L-phenylglycine

Biotechnology and Bioprocess Engineering, 2016, 21(1), , pp.153-159

2016

Volltextzugriff (PDF)

Two New Non-Taxoids from Leaves of Taxus cuspidata

Chemistry of natural compounds, 2014-10, Vol.50 (4), p.603-605

2014

Volltextzugriff (PDF)

Chemical constituents of plants from the genus Neolitsea

Heterocyclic communications, 2014-04, Vol.20 (2), p.61-75

2014

Volltextzugriff (PDF)

A Novel Transform Demodulation Algorithm for Motor Incipient Fault Detection

IEEE transactions on instrumentation and measurement, 2011-02, Vol.60 (2), p.480-487

2011

Volltextzugriff (PDF)

1 – 25 von 56

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(50)
Mit Volltextzugriff
(55)

Publikationsform

Artikel
(53)
Tagungsberichte
(3)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(45)
Life Sciences & Biomedicine
(27)
Technology
(14)
Chemistry
(13)
Humans
(13)
Physical Sciences
(11)
Engineering
(8)
Food Science & Technology
(8)
Male
(8)
Animals
(7)
Female
(7)
Chemistry, Multidisciplinary
(5)
Computer Science
(5)
Mice
(5)
Organic Chemistry
(5)
Pharmacology & Pharmacy
(5)
Biochemistry & Molecular Biology
(4)
Biotechnology & Applied Microbiology
(4)
Cell Proliferation
(4)
Engineering, Electrical & Electronic
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Whey protein membrane processing methods and membrane fouling mechanism analysis

Screening of Lactobacillus strains that enhance SCFA uptake in intestinal epithelial cells

Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect

Physical and nutritional properties of Chinese Steamed Bun (mantou) made with fermented soy milk

Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China

Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model

Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation

Ilexgenin A induces B16-F10 melanoma cell G1/S arrest in vitro and reduces tumor growth in vivo

The effect of ion environment changes on retention protein behavior during whey ultrafiltration process

Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China

Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature

Effect of Lactobacillus rhamnosus hsryfm 1301 on the Gut Microbiota and Lipid Metabolism in Rats Fed a High-Fat Diet

Structural and compositional changes of whey protein and blueberry juice fermented using or during fermentation

STAT3-induced lncRNA HAGLROS overexpression contributes to the malignant progression of gastric cancer cells via mTOR signal-mediated inhibition of autophagy

Bioorganic fertilizer maintains a more stable soil microbiome than chemical fertilizer for monocropping

An Efficient Method Combined Data-Driven for Detecting Electricity Theft with Stacking Structure Based on Grey Relation Analysis

Key Clinical Interest Outcomes of Pharmaceutical Administration for Veterans With Post-Traumatic Stress Disorder Based on Pooled Evidences of 36 Randomised Controlled Trials With 2,331 Adults

A systems level engineered E. coli capable of efficiently producing L-phenylalanine

Test–Retest Reliability of Graph Metrics in High‐resolution Functional Connectomics: A Resting‐State Functional MRI Study

Chemical Studies on Taxus canadensis

Torreyanoxane, a New 3,4-Secoglutinane Triterpenoid Isolated from the Pulp of Torreya nucifera

Structural-based screening of L-phenylglycine aminotransferase using L-phenylalanine as the optimal amino donor: Recycling of L-phenylalanine to produce L-phenylglycine

Two New Non-Taxoids from Leaves of Taxus cuspidata

Chemical constituents of plants from the genus Neolitsea

A Novel Transform Demodulation Algorithm for Motor Incipient Fault Detection

Suchergebnisse filtern