UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation

Food chemistry, 2013-06, Vol.138 (4), p.2152-2158

2013

Volltextzugriff (PDF)

Fusarium solani G6, a novel vitexin-producing endophytic fungus: characterization, yield improvement and osteoblastic proliferation activity

Biotechnology letters, 2021-07, Vol.43 (7), p.1371-1383

2021

Volltextzugriff (PDF)

Biodiesel production from Camptotheca acuminata seed oil catalyzed by novel Brönsted–Lewis acidic ionic liquid

Applied energy, 2014-02, Vol.115, p.438-444

2014

Volltextzugriff (PDF)

Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves

Molecules (Basel, Switzerland), 2009-03, Vol.14 (3), p.1032-1043

2009

Volltextzugriff (PDF)

Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes

Bioresource technology, 2011-11, Vol.102 (21), p.9991-9996

2011

Volltextzugriff (PDF)

Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Food chemistry, 2022-09, Vol.389, p.133106-133106, Article 133106

2022

Volltextzugriff (PDF)

Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens

Industrial crops and products, 2021-12, Vol.174, p.114173, Article 114173

2021

Volltextzugriff (PDF)

Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-09, Vol.1061-1062, p.364-371

2017

Volltextzugriff (PDF)

Aucubin as a natural potential anti-acute hepatitis candidate: Inhibitory potency and hepatoprotective mechanism

Phytomedicine (Stuttgart), 2022-07, Vol.102, p.154170-154170, Article 154170

2022

Volltextzugriff (PDF)

Application of ionic liquid‐based surfactants in the microwave‐assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans

Journal of separation science, 2012-12, Vol.35 (24), p.3600-3608

2012

Volltextzugriff (PDF)

Seed oil of Rosa roxburghii Tratt against non-alcoholic fatty liver disease in vivo and in vitro through PPARα/PGC-1α-mediated mitochondrial oxidative metabolism

Phytomedicine (Stuttgart), 2022-04, Vol.98, p.153919-153919, Article 153919

2022

Volltextzugriff (PDF)

Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8216-8224

2015

Volltextzugriff (PDF)

Simultaneous extraction, transformation and purification of psoralen from fig leaves using pH-dependent ionic liquid solvent based aqueous two-phase system

Journal of cleaner production, 2018-01, Vol.172, p.827-836

2018

Volltextzugriff (PDF)

Catalytic transesterification of Pistacia chinensis seed oil using HPW immobilized on magnetic composite graphene oxide/cellulose microspheres

Renewable energy, 2018-11, Vol.127, p.1017-1025

2018

Volltextzugriff (PDF)

2′O-galloylhyperin attenuates LPS-induced acute lung injury via up-regulation antioxidation and inhibition of inflammatory responses in vivo

Chemico-biological interactions, 2019-05, Vol.304, p.20-27

2019

Volltextzugriff (PDF)

Negative-pressure cavitation extraction of cajaninstilbene acid and pinostrobin from pigeon pea [ Cajanus cajan (L.) Millsp.] leaves and evaluation of antioxidant activity

Food chemistry, 2011-10, Vol.128 (3), p.596-605

2011

Volltextzugriff (PDF)

Microwave-assisted aqueous two-phase extraction of isoflavonoids from Dalbergia odorifera T. Chen leaves

Separation and purification technology, 2013-08, Vol.115, p.136-144

2013

Volltextzugriff (PDF)

Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

Bioresource technology, 2013-05, Vol.136, p.766-770

2013

Volltextzugriff (PDF)

Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China

Food chemistry, 2013-12, Vol.141 (3), p.2213-2219

2013

Volltextzugriff (PDF)

Tremendous enhancements of isoflavonoid biosynthesis, associated gene expression and antioxidant capacity in Astragalus membranaceus hairy root cultures elicited by methyl jasmonate

Process biochemistry (1991), 2016-05, Vol.51 (5), p.642-649

2016

Volltextzugriff (PDF)

Negative pressure cavitation extraction and antioxidant activity of biochanin A and genistein from the leaves of Dalbergia odorifera T. Chen

Separation and purification technology, 2011-11, Vol.83, p.91-99

2011

Volltextzugriff (PDF)

Microwave-assisted extraction and antioxidant activity of vaccarin from the seeds of Vaccaria segetalis

Separation and purification technology, 2014-09, Vol.133, p.91-98

2014

Volltextzugriff (PDF)

Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. leaves

Industrial crops and products, 2013-08, Vol.49, p.247-255

2013

Volltextzugriff (PDF)

Simultaneous determination of main taxoids in Taxus needles extracts by solid-phase extraction-high-performance liquid chromatography with pentafluorophenyl column

Biomedical chromatography, 2009-01, Vol.23 (1), p.63-70

2009

Volltextzugriff (PDF)

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1165-1171

2013

Volltextzugriff (PDF)

1 – 25 von 123

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(96)
Mit Volltextzugriff
(109)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(80)
Life Sciences & Biomedicine
(44)
Technology
(33)
Engineering
(23)
Physical Sciences
(22)
Chemistry
(19)
Humans
(18)
Antioxidant Activity
(14)
Male
(12)
Animals
(11)
Female
(11)
Biological And Medical Sciences
(10)
Engineering, Chemical
(10)
Adult
(9)
Food Science & Technology
(9)
Pharmacology & Pharmacy
(9)
Agriculture
(8)
Engineering, Electrical & Electronic
(8)
Fundamental And Applied Biological Sciences. Psychology
(8)
Leaves
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation

Fusarium solani G6, a novel vitexin-producing endophytic fungus: characterization, yield improvement and osteoblastic proliferation activity

Biodiesel production from Camptotheca acuminata seed oil catalyzed by novel Brönsted–Lewis acidic ionic liquid

Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves

Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes

Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens

Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities

Aucubin as a natural potential anti-acute hepatitis candidate: Inhibitory potency and hepatoprotective mechanism

Application of ionic liquid‐based surfactants in the microwave‐assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans

Seed oil of Rosa roxburghii Tratt against non-alcoholic fatty liver disease in vivo and in vitro through PPARα/PGC-1α-mediated mitochondrial oxidative metabolism

Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures

Simultaneous extraction, transformation and purification of psoralen from fig leaves using pH-dependent ionic liquid solvent based aqueous two-phase system

Catalytic transesterification of Pistacia chinensis seed oil using HPW immobilized on magnetic composite graphene oxide/cellulose microspheres

2′O-galloylhyperin attenuates LPS-induced acute lung injury via up-regulation antioxidation and inhibition of inflammatory responses in vivo

Negative-pressure cavitation extraction of cajaninstilbene acid and pinostrobin from pigeon pea [ Cajanus cajan (L.) Millsp.] leaves and evaluation of antioxidant activity

Microwave-assisted aqueous two-phase extraction of isoflavonoids from Dalbergia odorifera T. Chen leaves

Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China

Tremendous enhancements of isoflavonoid biosynthesis, associated gene expression and antioxidant capacity in Astragalus membranaceus hairy root cultures elicited by methyl jasmonate

Negative pressure cavitation extraction and antioxidant activity of biochanin A and genistein from the leaves of Dalbergia odorifera T. Chen

Microwave-assisted extraction and antioxidant activity of vaccarin from the seeds of Vaccaria segetalis

Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. leaves

Simultaneous determination of main taxoids in Taxus needles extracts by solid-phase extraction-high-performance liquid chromatography with pentafluorophenyl column

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Suchergebnisse filtern