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New views on foams from protein solutions

Current opinion in colloid & interface science, 2010-10, Vol.15 (5), p.365-373

2010

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Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases

Food hydrocolloids, 2017-08, Vol.69, p.210-219

2017

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Comparison of Milk Oligosaccharides Pattern in Colostrum of Different Horse Breeds

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4805-4814

2015

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Combined HILIC-ELSD/ESI-MSn enables the separation, identification and quantification of sugar beet pectin derived oligomers

Carbohydrate polymers, 2012-09, Vol.90 (1), p.41-48

2012

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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9877-9882

2007

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Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides

Bioresource technology, 2013-01, Vol.128, p.518-525

2013

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Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value

Nutrition research reviews, 2016-06, Vol.29 (1), p.126-141

2016

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Characterizing plant cell wall derived oligosaccharides using hydrophilic interaction chromatography with mass spectrometry detection

Journal of Chromatography A, 2011-12, Vol.1218 (51), p.9227-9235

2011

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Combined HILIC-ELSD/ESI-MS(n) enables the separation, identification and quantification of sugar beet pectin derived oligomers

Carbohydrate polymers, 2012-09, Vol.90 (1), p.41-48

2012

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Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment

British journal of nutrition, 2014-08, Vol.112 (4), p.536-546

2014

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Descriptive parameters for revealing substitution patterns of sugar beet pectins using pectolytic enzymes

Carbohydrate polymers, 2014-01, Vol.101, p.1205-1215

2014

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Chrysosporium lucknowense arabinohydrolases effectively degrade sugar beet arabinan

Bioresource technology, 2010-11, Vol.101 (21), p.8300-8307

2010

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Individual modification site preferences of α-lactalbumin glycated in the dry state by glucose, maltotriose and galacturonic acid

Food chemistry advances, 2024-06, Vol.4, p.100657, Article 100657

2024

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Maillard induced saccharide degradation and its effects on protein glycation and aggregation

Food chemistry advances, 2023-10, Vol.2, p.100165, Article 100165

2023

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Two-step enzymatic fingerprinting of sugar beet pectin

Carbohydrate polymers, 2014-08, Vol.108, p.338-347

2014

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High-throughput analysis of the impact of antibiotics on the human intestinal microbiota composition

Journal of microbiological methods, 2013-03, Vol.92 (3), p.387-397

2013

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Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs

Animal (Cambridge, England), 2018-05, Vol.12 (5), p.950-958

2018

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Interactions between globular proteins and procyanidins of different degrees of polymerization

Journal of dairy science, 2009-12, Vol.92 (12), p.5843-5853

2009

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Trichoderma longibrachiatum acetyl xylan esterase 1 enhances hemicellulolytic preparations to degrade corn silage polysaccharides

Bioresource technology, 2014-07, Vol.163, p.64-73

2014

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Characterization and mode of action of two acetyl xylan esterases from Chrysosporium lucknowense C1 active towards acetylated xylans

Enzyme and microbial technology, 2011-08, Vol.49 (3), p.312-320

2011

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Screening for distinct xylan degrading enzymes in complex shake flask fermentation supernatants

Bioresource technology, 2011-05, Vol.102 (10), p.6039-6047

2011

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The ferulic acid esterases of Chrysosporium lucknowense C1: Purification, characterization and their potential application in biorefinery

Enzyme and microbial technology, 2012, Vol.50 (1), p.77-85

2012

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Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

Journal of Chromatography A, 2010-01, Vol.1217 (5), p.689-695

2010

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Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization

Allergy (Copenhagen), 2003-11, Vol.58 (11), p.1144-1151

2003

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Two GH10 endo-xylanases from Myceliophthora thermophila C1 with and without cellulose binding module act differently towards soluble and insoluble xylans

Bioresource technology, 2012-09, Vol.119, p.123-132

2012

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New views on foams from protein solutions

Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases

Comparison of Milk Oligosaccharides Pattern in Colostrum of Different Horse Breeds

Combined HILIC-ELSD/ESI-MSn enables the separation, identification and quantification of sugar beet pectin derived oligomers

Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides

Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value

Characterizing plant cell wall derived oligosaccharides using hydrophilic interaction chromatography with mass spectrometry detection

Combined HILIC-ELSD/ESI-MS(n) enables the separation, identification and quantification of sugar beet pectin derived oligomers

Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment

Descriptive parameters for revealing substitution patterns of sugar beet pectins using pectolytic enzymes

Chrysosporium lucknowense arabinohydrolases effectively degrade sugar beet arabinan

Individual modification site preferences of α-lactalbumin glycated in the dry state by glucose, maltotriose and galacturonic acid

Maillard induced saccharide degradation and its effects on protein glycation and aggregation

Two-step enzymatic fingerprinting of sugar beet pectin

High-throughput analysis of the impact of antibiotics on the human intestinal microbiota composition

Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs

Interactions between globular proteins and procyanidins of different degrees of polymerization

Trichoderma longibrachiatum acetyl xylan esterase 1 enhances hemicellulolytic preparations to degrade corn silage polysaccharides

Characterization and mode of action of two acetyl xylan esterases from Chrysosporium lucknowense C1 active towards acetylated xylans

Screening for distinct xylan degrading enzymes in complex shake flask fermentation supernatants

The ferulic acid esterases of Chrysosporium lucknowense C1: Purification, characterization and their potential application in biorefinery

Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization

Two GH10 endo-xylanases from Myceliophthora thermophila C1 with and without cellulose binding module act differently towards soluble and insoluble xylans

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