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Sustainability labels on food products: Consumer motivation, understanding and use

Food policy, 2014-02, Vol.44, p.177-189

2014

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Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions

Psychology & marketing, 2015-04, Vol.32 (4), p.408-421

2015

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Health-related ad information and health motivation effects on product evaluations

Journal of business research, 2014-06, Vol.67 (6), p.1209-1217

2014

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A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

Food quality and preference, 2020-01, Vol.79, p.103757, Article 103757

2020

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Food quality and safety: consumer perception and demand

European review of agricultural economics, 2005-09, Vol.32 (3), p.369-391

Grunert, K.G

2005

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Cooking readiness in stressful times: Navigating food choices for a healthier future

Appetite, 2024-12, Vol.203, p.107652, Article 107652

2024

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Motivation outweighs ability in explaining European consumers’ use of health claims

Food quality and preference, 2017-06, Vol.58, p.34-44

2017

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A review of European research on consumer response to nutrition information on food labels

Journal of public health, 2007-10, Vol.15 (5), p.385-399

2007

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Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

Appetite, 2014-05, Vol.76, p.66-75

2014

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Consumer perception of meat quality and implications for product development in the meat sector—a review

Meat Science, 2004-02, Vol.66 (2), p.259-272

2004

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Visual Biases in Decision Making

Applied economic perspectives and policy, 2018-12, Vol.40 (4), p.523-537

2018

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Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile

Frontiers in psychology, 2023-01, Vol.13, p.1031391-1031391

2023

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Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

Nutrients, 2019-02, Vol.11 (2), p.403

2019

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European citizen and consumer attitudes and preferences regarding beef and pork

Meat science, 2010-02, Vol.84 (2), p.284-292

2010

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Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels

Food policy, 2013-08, Vol.41, p.65-74

2013

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Use and understanding of nutrition information on food labels in six European countries

Journal of public health, 2010-06, Vol.18 (3), p.261-277

2010

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Determinants of consumer understanding of health claims

Appetite, 2011-04, Vol.56 (2), p.269-277

2011

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International segmentation in the food domain: Issues and approaches

Food research international, 2019-01, Vol.115, p.311-318

Grunert, Klaus G.

2019

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Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food

Nutrients, 2019-03, Vol.11 (4), p.740

2019

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Life Satisfaction of University Students in Relation to Family and Food in a Developing Country

Frontiers in psychology, 2017-09, Vol.8, p.1522-1522

2017

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Factors influencing eating a varied diet in old age

Public health nutrition, 2009-12, Vol.12 (12), p.2421-2427

2009

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Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity?

Animals (Basel), 2018-11, Vol.8 (11), p.207

2018

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Beef quality perception at the point of purchase: A study from Portugal

Food quality and preference, 2009-06, Vol.20 (4), p.335-342

2009

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DRIVERS OF FOOD CHOICE: A COGNITIVE STRUCTURE APPROACH TO THE DETERMINANTS OF FOOD CHOICE AND IMPLICATIONS FOR AFFECTING BEHAVIOR CHANGE

Nutrition (Burbank, Los Angeles County, Calif.), 2018-10, Vol.55-56, p.S4-S5

Grunert, Prof. Klaus G.

2018

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Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects

Insects (Basel, Switzerland), 2020-09, Vol.11 (10), p.660

2020

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Sustainability labels on food products: Consumer motivation, understanding and use

Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions

Health-related ad information and health motivation effects on product evaluations

A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire

Food quality and safety: consumer perception and demand

Cooking readiness in stressful times: Navigating food choices for a healthier future

Motivation outweighs ability in explaining European consumers’ use of health claims

A review of European research on consumer response to nutrition information on food labels

Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

Consumer perception of meat quality and implications for product development in the meat sector—a review

Visual Biases in Decision Making

Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile

Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

European citizen and consumer attitudes and preferences regarding beef and pork

Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels

Use and understanding of nutrition information on food labels in six European countries

Determinants of consumer understanding of health claims

International segmentation in the food domain: Issues and approaches

Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food

Life Satisfaction of University Students in Relation to Family and Food in a Developing Country

Factors influencing eating a varied diet in old age

Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity?

Beef quality perception at the point of purchase: A study from Portugal

DRIVERS OF FOOD CHOICE: A COGNITIVE STRUCTURE APPROACH TO THE DETERMINANTS OF FOOD CHOICE AND IMPLICATIONS FOR AFFECTING BEHAVIOR CHANGE

Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects

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