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Impact of modifiable healthy lifestyle adoption on lifetime gain from middle to older age

Age and ageing, 2022-05, Vol.51 (5)

2022

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Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies

British journal of nutrition, 2022-09, Vol.128 (6), p.1147-1155

2022

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Associations between cigarette smoking and biliary tract cancer by anatomic subsite and sex: a prospective cohort study in Japan

Cancer causes & control, 2022-11, Vol.33 (11), p.1335-1341

2022

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Alcohol Consumption and Risk of Gastric Cancer: The Japan Collaborative Cohort Study

Journal of epidemiology, 2021-01, Vol.31 (1), p.30-36

2021

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Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

British journal of nutrition, 2009-07, Vol.102 (2), p.285-292

2009

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Similarities and differences between coronary heart disease and stroke in the associations with cardiovascular risk factors: The Japan Collaborative Cohort Study

Atherosclerosis, 2017-06, Vol.261, p.124-130

2017

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Daytime napping and risk of liver cancer: A large population-based prospective cohort study

Annals of hepatology, 2023-03, Vol.28 (2), p.100877-100877, Article 100877

2023

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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

Journal of epidemiology and community health (1979), 2011-03, Vol.65 (3), p.230-240

2011

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The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults

Annals of internal medicine, 2006-04, Vol.144 (8), p.554

2006

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Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study

Public health nutrition, 2018-11, Vol.21 (16), p.3011-3017

2018

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Dietary Manganese Intake and Risk of Liver Cancer in Japanese Men and Women: The JACC Study

Nutrition and cancer, 2023, Vol.75 (1), p.154-163

2023

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Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study

Journal of Atherosclerosis and Thrombosis, 2020/12/01, Vol.27(12), pp.1340-1347

2020

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Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease The Japan Collaborative Cohort Study (JACC) Study

Stroke (1970), 2011-06, Vol.42 (6), p.1665-1672

2011

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Association between dietary intake of n‐3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study

Cancer medicine (Malden, MA), 2023-02, Vol.12 (4), p.4690-4700

2023

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Risk Factors of Mortality from Foreign Bodies in the Respiratory Tract: The Japan Collaborative Cohort Study

Internal Medicine, 2022/05/01, Vol.61(9), pp.1353-1359

2022

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Passive smoking and mortality from aortic dissection and aneurysm

Atherosclerosis, 2017-08, Vol.263, p.145-150

2017

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Self-Reported Eczema in Relation with Mortality from Cardiovascular Disease in Japanese: the Japan Collaborative Cohort Study

Journal of Atherosclerosis and Thrombosis, 2019/09/01, Vol.26(9), pp.775-782

2019

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Occupational physical activity in relation to risk of cardiovascular mortality: The Japan Collaborative Cohort Study for Evaluation for Cancer Risk (JACC Study)

Preventive medicine, 2016-08, Vol.89, p.286-291

2016

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Supper Timing and Cardiovascular Mortality: The Japan Collaborative Cohort Study

Nutrients, 2021-09, Vol.13 (10), p.3389

2021

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Associations of ikigai as a positive psychological factor with all-cause mortality and cause-specific mortality among middle-aged and elderly Japanese people: Findings from the Japan Collaborative Cohort Study

Journal of psychosomatic research, 2009-07, Vol.67 (1), p.67-75

2009

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Daytime napping and mortality, with a special reference to cardiovascular disease: the JACC study

International journal of epidemiology, 2010-02, Vol.39 (1), p.233-243

2010

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Depressive Tendency and the Risk of Death from Pneumonia: The JACC Study

Internal Medicine, 2020/12/15, Vol.59(24), pp.3123-3130

2020

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Association of measles and mumps with cardiovascular disease: The Japan Collaborative Cohort (JACC) study

Atherosclerosis, 2015-08, Vol.241 (2), p.682-686

2015

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Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study

Nutrition & metabolism, 2014-03, Vol.11 (1), p.12-12

2014

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Impact of modifiable healthy lifestyle adoption on lifetime gain from middle to older age

Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies

Associations between cigarette smoking and biliary tract cancer by anatomic subsite and sex: a prospective cohort study in Japan

Alcohol Consumption and Risk of Gastric Cancer: The Japan Collaborative Cohort Study

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

Similarities and differences between coronary heart disease and stroke in the associations with cardiovascular risk factors: The Japan Collaborative Cohort Study

Daytime napping and risk of liver cancer: A large population-based prospective cohort study

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults

Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study

Dietary Manganese Intake and Risk of Liver Cancer in Japanese Men and Women: The JACC Study

Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study

Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease The Japan Collaborative Cohort Study (JACC) Study

Alcohol consumption and mortality from aortic disease among Japanese men: The Japan Collaborative Cohort study

Association between dietary intake of n‐3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study

Risk Factors of Mortality from Foreign Bodies in the Respiratory Tract: The Japan Collaborative Cohort Study

Passive smoking and mortality from aortic dissection and aneurysm

Self-Reported Eczema in Relation with Mortality from Cardiovascular Disease in Japanese: the Japan Collaborative Cohort Study

Occupational physical activity in relation to risk of cardiovascular mortality: The Japan Collaborative Cohort Study for Evaluation for Cancer Risk (JACC Study)

Supper Timing and Cardiovascular Mortality: The Japan Collaborative Cohort Study

Associations of ikigai as a positive psychological factor with all-cause mortality and cause-specific mortality among middle-aged and elderly Japanese people: Findings from the Japan Collaborative Cohort Study

Daytime napping and mortality, with a special reference to cardiovascular disease: the JACC study

Depressive Tendency and the Risk of Death from Pneumonia: The JACC Study

Association of measles and mumps with cardiovascular disease: The Japan Collaborative Cohort (JACC) study

Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study

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