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Effects of Polyphenol-Rich Foods on Human Health

Nutrients, 2018-08, Vol.10 (8), p.1089

Grosso, Giuseppe

2018

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Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota

Nutrients, 2021-04, Vol.13 (4), p.1282

Grosso, Giuseppe

2021

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The Global Burden of Food Insecurity Due to COVID-19

Nutrients, 2022-08, Vol.14 (17), p.3582

Grosso, Giuseppe

2022

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Understanding Dietary Habit Changes during the COVID-19 Pandemic in Italy

Nutrients, 2022-02, Vol.14 (4), p.850

Grosso, Giuseppe

2022

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Antioxidants: From Dietary Consumption to Therapeutic Implementation

Current pharmaceutical design, 2019-01, Vol.25 (22), p.2405

Grosso, Giuseppe

2019

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Obesity during COVID-19: An underrated pandemic?

EClinicalMedicine, 2021-09, Vol.39, p.101062-101062, Article 101062

Grosso, Giuseppe

2021

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Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

Nutrients, 2021-09, Vol.13 (10), p.3390

2021

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Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Annual review of nutrition, 2017-08, Vol.37, p.131

2017

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Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu2+-Induced Oxidation Ex Vivo

Journal of nutrition and metabolism, 2019-01, Vol.2019, p.9407069-9407069

2019

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Dietary Antioxidants and Prevention of Non-Communicable Diseases

Antioxidants, 2018-07, Vol.7 (7), p.94

Grosso, Giuseppe

2018

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A Single Dose of Goji Berries Does Not Affect Postprandial Energy Expenditure and Substrate Oxidation in Healthy, Overweight Men

Journal of nutrition and metabolism, 2019-01, Vol.2019, p.4057143-6

2019

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Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study

Molecules (Basel, Switzerland), 2018-04, Vol.23 (5), p.999

2018

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Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies

Journal of affective disorders, 2016-11, Vol.205, p.269-281

2016

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Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

Nutrition (Burbank, Los Angeles County, Calif.), 2014-11, Vol.30 (11), p.1398-1403

2014

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Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

American journal of epidemiology, 2017-06, Vol.185 (12), p.1304-1316

2017

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Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta‐analysis of observational studies

Molecular nutrition & food research, 2016-01, Vol.60 (1), p.223-234

2016

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A Median Analysis of Factors Influencing Body Fatness in Urban School-Age Children in Cameroon

Journal of nutrition and metabolism, 2019-01, Vol.2019, p.1856069-10

2019

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Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials

PloS one, 2014-05, Vol.9 (5), p.e96905-e96905

2014

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Mediterranean diet adherence in children and adolescents in southern European countries

NFS journal, 2016-08, Vol.3 (C), p.13-19

2016

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Worldwide epidemiology of liver hydatidosis including the Mediterranean area

World journal of gastroenterology : WJG, 2012-04, Vol.18 (13), p.1425-1437

2012

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Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

The American journal of clinical nutrition, 2015-04, Vol.101 (4), p.783-793

2015

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A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

Molecular nutrition & food research, 2017-04, Vol.61 (4), p.np-n/a

2017

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Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

European journal of nutrition, 2021-06, Vol.60 (4), p.1833-1862

2021

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Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis

PloS one, 2017-08, Vol.12 (8), p.e0183787-e0183787

2017

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A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

International journal of food sciences and nutrition, 2015-01, Vol.66 (6), p.611-622

2015

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Effects of Polyphenol-Rich Foods on Human Health

Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota

The Global Burden of Food Insecurity Due to COVID-19

Understanding Dietary Habit Changes during the COVID-19 Pandemic in Italy

Antioxidants: From Dietary Consumption to Therapeutic Implementation

Obesity during COVID-19: An underrated pandemic?

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples

Coffee, Caffeine, and Health Outcomes: An Umbrella Review

Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu2+-Induced Oxidation Ex Vivo

Dietary Antioxidants and Prevention of Non-Communicable Diseases

A Single Dose of Goji Berries Does Not Affect Postprandial Energy Expenditure and Substrate Oxidation in Healthy, Overweight Men

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study

Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta‐analysis of observational studies

A Median Analysis of Factors Influencing Body Fatness in Urban School-Age Children in Cameroon

Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials

Mediterranean diet adherence in children and adolescents in southern European countries

Worldwide epidemiology of liver hydatidosis including the Mediterranean area

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

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