UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 4.627

Sortiert nach

A Family of at Least Seven β-Galactosidase Genes Is Expressed during Tomato Fruit Development

Plant physiology (Bethesda), 2000-07, Vol.123 (3), p.1173-1183

2000

Link zum Volltext

Verfügbarkeit prüfen

Maintaining Quality of Fresh-cut Tomato Slices through Modified Atmosphere Packaging and Low Temperature Storage

Journal of food science, 2001-09, Vol.66 (7), p.960-965

2001

Link zum Volltext

Verfügbarkeit prüfen

A gene coding for tomato fruit beta-galactosidase II is expressed during fruit ripening. Cloning, characterization, and expression pattern

Plant physiology (Bethesda), 1998-06, Vol.117 (2), p.417-423

1998

Link zum Volltext

Verfügbarkeit prüfen

Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

Plant physiology (Bethesda), 2002-08, Vol.129 (4), p.1755-1762

2002

Link zum Volltext

Verfügbarkeit prüfen

MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers ( Capsicum annuum L.)

Plant science (Limerick), 2004-03, Vol.166 (3), p.711-719

2004

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Quantum Chemical Parameters and Hammett Constants in Correlating pK a Values of Substituted Anilines

Journal of organic chemistry, 2001-10, Vol.66 (21), p.6919-6925

2001

Link zum Volltext

Verfügbarkeit prüfen

Antisense suppression of a β‐galactosidase gene (TBG6) in tomato increases fruit cracking

Journal of experimental botany, 2003-09, Vol.54 (390), p.2025-2033

2003

Link zum Volltext

Verfügbarkeit prüfen

FLAVOR OF FRESH-CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME

Journal of food quality, 2001-06, Vol.24 (2), p.141-156

2001

Link zum Volltext

Verfügbarkeit prüfen

beta-Glucan synthesis in Bradyrhizobium japonicum: characterization of a new locus (ndvC) influencing beta-(1 leads to 6) linkages

Journal of Bacteriology, 1996-08, Vol.178 (15), p.4635-4642

1996

Link zum Volltext

Verfügbarkeit prüfen

Fruits and vegetables are a source of galactose: Implications in planning the diets of patients with Galactosaemia

Journal of inherited metabolic disease, 1991-03, Vol.14 (2), p.253-258

1991

Link zum Volltext

Verfügbarkeit prüfen

Static and Dynamic Temperature-Aware Scheduling for Multiprocessor SoCs

IEEE transactions on very large scale integration (VLSI) systems, 2008-09, Vol.16 (9), p.1127-1140

2008

Link zum Volltext

Verfügbarkeit prüfen

The effect of dietary fruits and vegetables on urinary galactitol excretion in galactose‐1‐phosphate uridyltransferase deficiency

Journal of inherited metabolic disease, 1993-01, Vol.16 (1), p.91-100

1993

Link zum Volltext

Verfügbarkeit prüfen

Utilizing Predictors for Efficient Thermal Management in Multiprocessor SoCs

IEEE transactions on computer-aided design of integrated circuits and systems, 2009-10, Vol.28 (10), p.1503-1516

2009

Link zum Volltext
IEEE_Xplore

Thermal degradation of Poly(methyl methacrylate) with a 1.064 μm Nd:YAG laser in a buoyant flow

Polymer degradation and stability, 2015-11, Vol.121, p.78-89

2015

Link zum Volltext

Verfügbarkeit prüfen

Differential degradation of apple cell walls in vitro by enzyme extracts from Botrytis cinerea and Glomerella cingulata

Carbohydrate polymers, 1997-06, Vol.33 (2), p.109-113

1997

Link zum Volltext

Verfügbarkeit prüfen

N-terminal amino acid sequence of persimmon fruit beta-galactosidase

Plant physiology (Bethesda), 1994-07, Vol.105 (3), p.975-979

1994

Link zum Volltext

Verfügbarkeit prüfen

Down‐regulation of a ripening‐related β‐galactosidase gene (TBG1) in transgenic tomato fruits

Journal of experimental botany, 2001-04, Vol.52 (357), p.663-668

2001

Link zum Volltext

Verfügbarkeit prüfen

Structure of Ten Free N-Glycans in Ripening Tomato Fruit: Arabinose Is a Constituent of a Plant N-Glycan

Plant physiology (Bethesda), 1993-06, Vol.102 (2), p.445-458

1993

Link zum Volltext

Verfügbarkeit prüfen

Polygalacturonases of a latent and wound postharvest fungal pathogen of muskmelon fruit

Postharvest biology and technology, 1998-06, Vol.13 (3), p.205-214

1998

Link zum Volltext

Verfügbarkeit prüfen

Fractionation of the beta-linked glucans of Bradyrhizobium japonicum and their response to osmotic potential

Applied and Environmental Microbiology, 1990-06, Vol.56 (6), p.1518-1522

1990

Link zum Volltext

Verfügbarkeit prüfen

An evaluation of radioxenon detection techniques for use with a fluid-based concentration system

IEEE transactions on nuclear science, 1999-06, Vol.46 (3), p.296-301

1999

Link zum Volltext
IEEE_Xplore

Unconjugated N-glycans as a new class of plant oligosaccharins

Biochemical Society transactions, 1994-05, Vol.22 (2), p.398

1994

Link zum Volltext

Verfügbarkeit prüfen

Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening

Plant physiology (Bethesda), 1992-01, Vol.98 (1), p.399-401

1992

Link zum Volltext

Verfügbarkeit prüfen

Hidden sources of galactose in the environment

European journal of pediatrics, 1995-01, Vol.154 (7 Suppl 2), p.S87-S92

1995

Link zum Volltext

Verfügbarkeit prüfen

Cell wall composition of calcium-treated apples inoculated with Botrytis cinerea

Phytochemistry (Oxford), 1993, Vol.32 (1), p.35-39

1993

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 4.627

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(3.005)
Mit Volltextzugriff
(4.162)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(3.310)
Life Sciences & Biomedicine
(1.681)
Technology
(1.279)
Humans
(1.267)
Computer Science
(1.107)
Computer Science, Artificial Intelligence
(1.061)
Computer Science, Information Systems
(1.058)
Robotics
(1.053)
Male
(817)
Female
(794)
Biological And Medical Sciences
(764)
Medical Sciences
(557)
Animals
(465)
Physical Sciences
(451)
Adult
(419)
Middle Aged
(406)
Physics
(351)
Aged
(299)
Task Analysis
(253)
Adolescent
(243)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

A Family of at Least Seven β-Galactosidase Genes Is Expressed during Tomato Fruit Development

Maintaining Quality of Fresh-cut Tomato Slices through Modified Atmosphere Packaging and Low Temperature Storage

A gene coding for tomato fruit beta-galactosidase II is expressed during fruit ripening. Cloning, characterization, and expression pattern

Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers ( Capsicum annuum L.)

Comparison of Quantum Chemical Parameters and Hammett Constants in Correlating pK a Values of Substituted Anilines

Antisense suppression of a β‐galactosidase gene (TBG6) in tomato increases fruit cracking

FLAVOR OF FRESH-CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME

beta-Glucan synthesis in Bradyrhizobium japonicum: characterization of a new locus (ndvC) influencing beta-(1 leads to 6) linkages

Fruits and vegetables are a source of galactose: Implications in planning the diets of patients with Galactosaemia

Static and Dynamic Temperature-Aware Scheduling for Multiprocessor SoCs

The effect of dietary fruits and vegetables on urinary galactitol excretion in galactose‐1‐phosphate uridyltransferase deficiency

Utilizing Predictors for Efficient Thermal Management in Multiprocessor SoCs

Thermal degradation of Poly(methyl methacrylate) with a 1.064 μm Nd:YAG laser in a buoyant flow

Differential degradation of apple cell walls in vitro by enzyme extracts from Botrytis cinerea and Glomerella cingulata

N-terminal amino acid sequence of persimmon fruit beta-galactosidase

Down‐regulation of a ripening‐related β‐galactosidase gene (TBG1) in transgenic tomato fruits

Structure of Ten Free N-Glycans in Ripening Tomato Fruit: Arabinose Is a Constituent of a Plant N-Glycan

Polygalacturonases of a latent and wound postharvest fungal pathogen of muskmelon fruit

Fractionation of the beta-linked glucans of Bradyrhizobium japonicum and their response to osmotic potential

An evaluation of radioxenon detection techniques for use with a fluid-based concentration system

Unconjugated N-glycans as a new class of plant oligosaccharins

Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening

Hidden sources of galactose in the environment

Cell wall composition of calcium-treated apples inoculated with Botrytis cinerea

Suchergebnisse filtern