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The Role of Nutrition in Chronic Disease

Nutrients, 2023-01, Vol.15 (3), p.664

Gropper, Sareen S

2023

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Changes in body weight, composition, and shape: a 4-year study of college students

Applied physiology, nutrition, and metabolism, 2012-12, Vol.37 (6), p.1118-1123

2012

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Effectiveness of a Per-Meal Protein Prescription and Nutrition Education with versus without Diet Coaching on Dietary Protein Intake and Muscle Health in Middle-Aged Women

Nutrients, 2022-01, Vol.14 (2), p.375

2022

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The impact of a pilot telehealth coaching intervention to improve caregiver stress and well-being and to increase dietary protein intake of caregivers and their family members with dementia – Interrupted by COVID-19

Dementia (London, England), 2023-08, Vol.22 (6), p.1241-1258

2023

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Nutritional Support for Chronic Disease

Gropper, Sareen

2023

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Gender comparisons of young adults’ eating behavior regulation: Re-examination of the Regulation of Eating Behavior Scale (REBS)

Appetite, 2018-07, Vol.126, p.80-89

2018

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Foods served at faith community events for children – Is there room for improvements in this unexplored child nutrition site?

Public health Nursing, 2020-01, Vol.37 (1), p.81-86

2020

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Factors Associated with Physical Activity in a Diverse Older Population

Geriatrics (Basel), 2022-10, Vol.7 (5), p.111

2022

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Sustaining or Declining Physical Activity: Reports from an Ethnically Diverse Sample of Older Adults

Geriatrics (Basel), 2021-06, Vol.6 (2), p.57

2021

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Differences In Nutritional And Physical Health Indicators Among Older African Americans, European Americans, And Hispanic Americans

Journal of nutrition in gerontology and geriatrics, 2019-07, Vol.38 (3), p.205-217

2019

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Food culture of faith communities and potential impact on childhood obesity

Public health Nursing, 2017-09, Vol.34 (5), p.437-443

2017

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Health Habit: A Concept Analysis

Nursing forum (Hillsdale), 2018-01, Vol.53 (1), p.50-60

2018

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Weight and Body Composition Changes during the First Three Years of College

Journal of Obesity, 2012-01, Vol.2012 (2012), p.720-725

2012

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The Diet of Inmates: An Analysis of a 28-Day Cycle Menu Used in a Large County Jail in the State of Georgia

Journal of correctional health care, 2015-10, Vol.21 (4), p.390-399

2015

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The interactive role of eating regulation and stress in the prediction of weight‐related outcomes among college students

Stress and health, 2018-02, Vol.34 (1), p.59-71

2018

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Body composition changes during the first two years of university

Preventive medicine, 2011-01, Vol.52 (1), p.20-22

2011

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The Freshman 15-A Closer Look

Journal of American college health, 2009-11, Vol.58 (3), p.223-231

2009

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Associations among eating regulation and body mass index, weight, and body fat in college students: The moderating role of gender

Eating behaviors : an international journal, 2014-04, Vol.15 (2), p.321-327

2014

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Health Promotion and Institutions of Higher Education: One University's Experience

American journal of health education, 2017-07, Vol.48 (4), p.219-221

2017

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Snack Provisions by 21st-Century Community Learning Center-Based Afterschool Programs

Journal of hunger & environmental nutrition, 2017-04, Vol.12 (2), p.209-220

2017

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Changes on Walking During Street Crossing Situations and on Dorsiflexion Strength of Older Caribbean Americans After an Exercise Program: A Pilot Study

Journal of aging and physical activity, 2017-10, Vol.25 (4), p.525-532

2017

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Eating Regulation Styles, Appearance Schemas, and Body Satisfaction Predict Changes in Body Fat for Emerging Adults

Journal of youth and adolescence, 2012-09, Vol.41 (9), p.1127-1141

2012

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Effectiveness of a multi-faceted, school-based health intervention program with 4th graders in Alabama

Children and youth services review, 2014-02, Vol.37, p.46-54

2014

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Evaluation of Alabama Public School Wellness Policies and State School Mandate Implementation

The Journal of school health, 2011-05, Vol.81 (5), p.281-287

2011

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Success of women in a worksite weight loss program: Does being part of a group help?

Eating behaviors : an international journal, 2009-04, Vol.10 (2), p.128-130

2009

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The Role of Nutrition in Chronic Disease

Changes in body weight, composition, and shape: a 4-year study of college students

Effectiveness of a Per-Meal Protein Prescription and Nutrition Education with versus without Diet Coaching on Dietary Protein Intake and Muscle Health in Middle-Aged Women

The impact of a pilot telehealth coaching intervention to improve caregiver stress and well-being and to increase dietary protein intake of caregivers and their family members with dementia – Interrupted by COVID-19

Nutritional Support for Chronic Disease

Gender comparisons of young adults’ eating behavior regulation: Re-examination of the Regulation of Eating Behavior Scale (REBS)

Foods served at faith community events for children – Is there room for improvements in this unexplored child nutrition site?

Factors Associated with Physical Activity in a Diverse Older Population

Sustaining or Declining Physical Activity: Reports from an Ethnically Diverse Sample of Older Adults

Differences In Nutritional And Physical Health Indicators Among Older African Americans, European Americans, And Hispanic Americans

Food culture of faith communities and potential impact on childhood obesity

Health Habit: A Concept Analysis

Weight and Body Composition Changes during the First Three Years of College

The Diet of Inmates: An Analysis of a 28-Day Cycle Menu Used in a Large County Jail in the State of Georgia

The interactive role of eating regulation and stress in the prediction of weight‐related outcomes among college students

Body composition changes during the first two years of university

The Freshman 15-A Closer Look

Associations among eating regulation and body mass index, weight, and body fat in college students: The moderating role of gender

Health Promotion and Institutions of Higher Education: One University's Experience

Snack Provisions by 21st-Century Community Learning Center-Based Afterschool Programs

Changes on Walking During Street Crossing Situations and on Dorsiflexion Strength of Older Caribbean Americans After an Exercise Program: A Pilot Study

Eating Regulation Styles, Appearance Schemas, and Body Satisfaction Predict Changes in Body Fat for Emerging Adults

Effectiveness of a multi-faceted, school-based health intervention program with 4th graders in Alabama

Evaluation of Alabama Public School Wellness Policies and State School Mandate Implementation

Success of women in a worksite weight loss program: Does being part of a group help?

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