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Environmental testing of winter bread wheat varieties and lines in the conditions of the southern part of the Rostov region

Zernovoe hozâjstvo Rossii (Online), 2023-03 (1), p.17-22

2023

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Vegetation period effect on winter bread wheat varieties productivity

IOP conference series. Earth and environmental science, 2021-11, Vol.843 (1), p.12012

2021

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A clinical case of treatment of a tooth root fracture (4 years follow-up)

Ėndodontii͡a︡ today = Endodontics today, 2022-07, Vol.20 (2), p.148-155

2022

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Formation features of the parameters of the model winter bread wheat variety of intensive type for the conditions of the Rostov region

Zernovoe hozâjstvo Rossii (Online), 2021-12 (6), p.78-82

2021

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THE ROLE OF FLAG LEAVES AND AWNS IN THE FORMATION OF WINTER WHEAT PRODUCTIVITY (REVIEW)

Grain Economy of Russia, 2018-08 (4), p.32-34

2018

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Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop

Zernovoe hozâjstvo Rossii (Online), 2021-05, Vol.1 (2), p.17-21

2021

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PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY”

Zernovoe hozâjstvo Rossii (Online), 2019-07 (3), p.26-29

2019

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Baking properties of winter soft wheat grain grown in the south of the Rostov region

Zernovoe hozâjstvo Rossii (Online), 2020-01 (6), p.33-36

2020

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THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING

Zernovoe hozâjstvo Rossii (Online), 2019-05 (2), p.32-37

2019

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Root canals disinfection with a paste based on metronidazole, chlorhexidine and levomycetin

Ėndodontii͡a︡ today = Endodontics today, 2024-04, Vol.22 (1), p.31-38

2024

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Application of the twin-block appliance combined with braces in the treatment of a patient with distal occlusion

Pediatric dentistry and dental prophylaxis, 2024-07, Vol.24 (2), p.189-196

2024

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Formation of structural features of small business in strategic sectors of the national economy

Voprosy istorii, 2022-12, Vol.2022 (12-2), p.72-77

2022

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Study of the anti-inflammatory properties of preventive toothpaste

Parodontologiya, 2024-06

2024

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Changing the biofilm of the root canals using a paste of calcium hydroxide

Ėndodontii͡a︡ today = Endodontics today, 2023-10, Vol.21 (3), p.166-172

2023

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Relationship between the changes in plaque microbiota and the oral hygiene status during supervised toothbrushing in 6-year-old children

Pediatric dentistry and dental prophylaxis, 2023-06, Vol.23 (2), p.133-142

2023

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Experience in the toothpaste’s hygienic effectiveness assessment by oral ﬂuid biochemical parameters

Pediatric dentistry and dental prophylaxis, 2022-06, Vol.22 (2), p.133-142

2022

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Comprehensive study of the toothpaste containing fluoride and 67% aqueous sodium bicarbonate solution

Parodontologiya, 2021-06, Vol.26 (2), p.137-143

2021

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The comparison of cleaning and remineralizing properties of toothpastes with and without surface-active substances

Pacific Medical Journal, 2020-06 (2), p.29-33

2020

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Dynamics of crystallogenic properties of the oral fluid and periodontal status when using toothpaste with fluoride

Stomatologija (Moskva), 2020, Vol.99 (2), p.40

2020

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THE USE OF THE INDEXES OF RELATIVE AND ABSOLUTE CONTENT OF PROTEIN IN WINTER WHEAT GRAIN SELECTED ON QUALITY

Grain Economy of Russia, 2018-05, Vol.55 (1), p.9-12

2018

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Modern hygiene products impact on oral microbial, pH and mineral balance

Stomatologija (Moskva), 2012, Vol.91 (2), p.16

2012

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Changes in yield and its structure elements of winter bread wheat depending on the conditions of a moisture supply and a genotype

Agrarian science, 2023-07 (7), p.85-91

2023

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Creation and introduction into production of a new variety of soft winter wheat for cultivation in fallows and the best non-fallow predecessors

Agrarian science, 2023-10, Vol.1 (10), p.100-105

2023

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Comparative estimation of productivity, 1000-kernel weight and grain nature weight of the winter common wheat varieties according to the parameters of ecological adaptability and stability

Agrarian science, 2022-07 (6), p.76-79

2022

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Study results of the economic and biological characteristics of winter common wheat varieties when sown after sunflower in the south of the Rostov region

Agrarian science, 2022-04 (2), p.67-70

2022

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Environmental testing of winter bread wheat varieties and lines in the conditions of the southern part of the Rostov region

Vegetation period effect on winter bread wheat varieties productivity

A clinical case of treatment of a tooth root fracture (4 years follow-up)

Formation features of the parameters of the model winter bread wheat variety of intensive type for the conditions of the Rostov region

THE ROLE OF FLAG LEAVES AND AWNS IN THE FORMATION OF WINTER WHEAT PRODUCTIVITY (REVIEW)

Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop

PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY”

Baking properties of winter soft wheat grain grown in the south of the Rostov region

THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING

Root canals disinfection with a paste based on metronidazole, chlorhexidine and levomycetin

Application of the twin-block appliance combined with braces in the treatment of a patient with distal occlusion

Formation of structural features of small business in strategic sectors of the national economy

Study of the anti-inflammatory properties of preventive toothpaste

Changing the biofilm of the root canals using a paste of calcium hydroxide

Relationship between the changes in plaque microbiota and the oral hygiene status during supervised toothbrushing in 6-year-old children

Experience in the toothpaste’s hygienic effectiveness assessment by oral ﬂuid biochemical parameters

Comprehensive study of the toothpaste containing fluoride and 67% aqueous sodium bicarbonate solution

The comparison of cleaning and remineralizing properties of toothpastes with and without surface-active substances

Dynamics of crystallogenic properties of the oral fluid and periodontal status when using toothpaste with fluoride

THE USE OF THE INDEXES OF RELATIVE AND ABSOLUTE CONTENT OF PROTEIN IN WINTER WHEAT GRAIN SELECTED ON QUALITY

Modern hygiene products impact on oral microbial, pH and mineral balance

Changes in yield and its structure elements of winter bread wheat depending on the conditions of a moisture supply and a genotype

Creation and introduction into production of a new variety of soft winter wheat for cultivation in fallows and the best non-fallow predecessors

Comparative estimation of productivity, 1000-kernel weight and grain nature weight of the winter common wheat varieties according to the parameters of ecological adaptability and stability

Study results of the economic and biological characteristics of winter common wheat varieties when sown after sunflower in the south of the Rostov region

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