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Clinical anatomy (New York, N.Y.), 2016-03, Vol.29 (2), p.256-263
2016
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International journal of cosmetic science, 2016-04, Vol.38 (2), p.194-200
2016
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (3), p.449-460
2012
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-12, Vol.27 (12), p.1765-1774
2010
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Rheumatology (Oxford, England), 2008-10, Vol.47 (10), p.1521-1526
2008
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-04, Vol.30 (4), p.760-770
2013
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Physical review. C, 2016-11, Vol.94 (5), Article 054321
- Heylen, H.
- Babcock, C.
- Beerwerth, R.
- Billowes, J.
- Bissell, M. L.
- Blaum, K.
- Bonnard, J.
- Campbell, P.
- Cheal, B.
- Day Goodacre, T.
- Fedorov, D.
- Fritzsche, S.
- Garcia Ruiz, R. F.
- Geithner, W.
- Geppert, Ch
- Gins, W.
- Grob, L. K.
- Kowalska, M.
- Kreim, K.
- Lenzi, S. M.
- Moore, I. D.
- Maass, B.
- Malbrunot-Ettenauer, S.
- Marsh, B.
- Neugart, R.
- Neyens, G.
- Nörtershäuser, W.
- Otsuka, T.
- Papuga, J.
- Rossel, R.
- Rothe, S.
- Sánchez, R.
- Tsunoda, Y.
- Wraith, C.
- Xie, L.
- Yang, X. F.
- Yordanov, D. T.
2016
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Effects of ligation of lateral intermuscular septum perforating vessels on blood supply to the femur
2015
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Food additives and contaminants, 2007-01, Vol.24 (sup1), p.71-81
2007
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Archives of orthopaedic and trauma surgery, 2008-04, Vol.128 (4), p.409-416
2008
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Food control, 2010-05, Vol.21 (5), p.763-769
2010
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Archives of orthopaedic and trauma surgery, 2009-10, Vol.129 (10), p.1367-1374
2009
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Chromatographia, 2006-11, Vol.64 (9-10), p.543-552
2006
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Food additives and contaminants, 2007-01, Vol.24 (sup1), p.37-46
2007
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-10, Vol.27 (10), p.1352-1362
2010
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Food control, 2008-03, Vol.19 (3), p.263-268
2008
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Analytical chemistry (Washington), 2002-01, Vol.74 (1), p.10-16
2002
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-05, Vol.788 (1), p.103-111
2003
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Trends in food science & technology, 2006-03, Vol.17 (3), p.105-112
2006
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European food research & technology, 2004-07, Vol.219 (2), p.111-115
2004
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Detailed statistical contact angle analyses; “slow moving” drops on inclining silicon-oxide surfaces
2015
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-08, Vol.26 (8), p.1217-1225
2009
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Physical review letters, 2016-05, Vol.116 (18), p.182502-182502
2016
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Food additives and contaminants, 2004-09, Vol.21 (9), p.893-904
2004
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Toxicology letters, 2023-09, Vol.384, p.S268-S268
- Al Harraq, Z.
- Croera, C.
- Baviera, J. M. Barat
- Bolognesi, C.
- Chesson, A.
- Cocconcelli, P.S.
- Crebelli, R.
- Gott, D.M.
- Grob, K.
- Lambré, C.
- Lampi, E.
- Mengelers, M.
- Mortensen, A.
- Rivière, G.
- Silano, V.
- Steffensen, I.-L.
- Tlustos, C.
- Vernis, L.
- Zorn, H.
- Batke, M.
- Bignami, M.
- Corsini, E.
- FitzGerald, R.
- Gundert-Remy, U.
- Halldorsson, T.
- Hart, A.
- Schroeder, H.
- Scanziani, E.
- Ulbrich, B.
- Ntzani, E.
- Waalkens-Berendsen, D.
- Woelfle, D.
- Baert, K.
- Castoldi, A.F.
- Carfì, M.
- Van Loveren, H.
2023
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