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Startup steady shear flow from the Oldroyd 8-constant framework

Physics of fluids (1994), 2019-06, Vol.31 (6)

2019

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Rheology-driven design of pizza gas foaming

Physics of fluids (1994), 2022-03, Vol.34 (3)

2022

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Rheology of Recycled PET

Materials, 2023-04, Vol.16 (9), p.3358

2023

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Drug release from Pluronic F68 hydrogels

Physics of fluids (1994), 2024-03, Vol.36 (3)

2024

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Gelation kinetics of aqueous gelatin solutions in isothermal conditions via rheological tools

Food hydrocolloids, 2021-02, Vol.111, p.106248, Article 106248

2021

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Linear wormlike micelles behave similarly to entangled linear polymers in fast shear flows

Journal of rheology (New York : 1978), 2020-07, Vol.64 (4), p.879-888

2020

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Rheology and morphology of Pluronic F68 in water

Physics of fluids (1994), 2021-04, Vol.33 (4)

2021

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A microcapillary rheometer for microliter sized polymer characterization

Polymer testing, 2021-10, Vol.102, p.107332, Article 107332

2021

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Evaluating the molecular weight distribution of ultrahigh molecular weight polypropylene through rheology

Physics of fluids (1994), 2023-06, Vol.35 (6)

2023

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Viscoelastic properties of suspensions of noncolloidal hard spheres in a molten polymer

Physics of fluids (1994), 2019-07, Vol.31 (7)

2019

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K-Carrageenan/Locust Bean Gum Gels for Food Applications-A Critical Study on Potential Alternatives to Animal-Based Gelatin

Foods, 2024-08, Vol.13 (16), p.2575

2024

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Migration and alignment of spherical particles in sheared viscoelastic suspensions. A quantitative determination of the flow-induced self-assembly kinetics

Journal of colloid and interface science, 2013-03, Vol.394, p.49-54

2013

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Linking Processing Parameters and Rheology to Optimize Additive Manufacturing of k-Carrageenan Gel Systems

Gels, 2022-08, Vol.8 (8), p.493

2022

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Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum

Fluids (Basel), 2023-04, Vol.8 (4), p.119

2023

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The effect of particle size and migration on the formation of flow-induced structures in viscoelastic suspensions

Rheologica acta, 2010-10, Vol.49 (10), p.993-1001

2010

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The Rheology of PEOT/PBT Block Copolymers in the Melt State and in the Thermally-Induced Sol/Gel Transition. Implications on the 3D-Printing Bio-Scaffold Process

Materials, 2019-01, Vol.12 (2), p.226

2019

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Relations between Stereoregularity and Melt Viscoelasticity of Syndiotactic Polypropylene

Macromolecules, 2013-10, Vol.46 (19), p.7940-7946

2013

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Milligram Size Rheology of Molten Polymers

Fluids (Basel), 2019-02, Vol.4 (1), p.28

2019

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Effect of Sugars on Gelation Kinetics of Gelatin Gels

Fluids (Basel), 2022-05, Vol.7 (5), p.163

2022

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Migration and chaining of noncolloidal spheres suspended in a sheared viscoelastic medium. Experiments and numerical simulations

Journal of non-Newtonian fluid mechanics, 2014-01, Vol.203, p.1-8

2014

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Viscoelastic Behavior of Semicrystalline Thermoplastic Polymers during the Early Stages of Crystallization

Macromolecules, 2006-02, Vol.39 (4), p.1507-1514

2006

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On the Use of the Coaxial Cylinders Equivalence for the Measurement of Viscosity in Complex Non-Viscometric, Rotational Geometries

Fluids (Basel), 2020-04, Vol.5 (2), p.43

2020

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Stable O/W emulsions by combining Pluronic L64 and Sodium Alginate

Colloids and surfaces. A, Physicochemical and engineering aspects, 2024-11, Vol.701, p.134776, Article 134776

2024

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Adding salt to a surfactant solution: Linear rheological response of the resulting morphologies

Journal of rheology (New York : 1978), 2015-11, Vol.59 (6), p.1363-1375

2015

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Adding Humic Acids to Gelatin Hydrogels: A Way to Tune Gelation

Biomacromolecules, 2022-01, Vol.23 (1), p.443-453

2022

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Startup steady shear flow from the Oldroyd 8-constant framework

Rheology-driven design of pizza gas foaming

Rheology of Recycled PET

Drug release from Pluronic F68 hydrogels

Gelation kinetics of aqueous gelatin solutions in isothermal conditions via rheological tools

Linear wormlike micelles behave similarly to entangled linear polymers in fast shear flows

Rheology and morphology of Pluronic F68 in water

A microcapillary rheometer for microliter sized polymer characterization

Evaluating the molecular weight distribution of ultrahigh molecular weight polypropylene through rheology

Viscoelastic properties of suspensions of noncolloidal hard spheres in a molten polymer

K-Carrageenan/Locust Bean Gum Gels for Food Applications-A Critical Study on Potential Alternatives to Animal-Based Gelatin

Migration and alignment of spherical particles in sheared viscoelastic suspensions. A quantitative determination of the flow-induced self-assembly kinetics

Linking Processing Parameters and Rheology to Optimize Additive Manufacturing of k-Carrageenan Gel Systems

Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum

The effect of particle size and migration on the formation of flow-induced structures in viscoelastic suspensions

The Rheology of PEOT/PBT Block Copolymers in the Melt State and in the Thermally-Induced Sol/Gel Transition. Implications on the 3D-Printing Bio-Scaffold Process

Relations between Stereoregularity and Melt Viscoelasticity of Syndiotactic Polypropylene

Milligram Size Rheology of Molten Polymers

Effect of Sugars on Gelation Kinetics of Gelatin Gels

Migration and chaining of noncolloidal spheres suspended in a sheared viscoelastic medium. Experiments and numerical simulations

Viscoelastic Behavior of Semicrystalline Thermoplastic Polymers during the Early Stages of Crystallization

On the Use of the Coaxial Cylinders Equivalence for the Measurement of Viscosity in Complex Non-Viscometric, Rotational Geometries

Stable O/W emulsions by combining Pluronic L64 and Sodium Alginate

Adding salt to a surfactant solution: Linear rheological response of the resulting morphologies

Adding Humic Acids to Gelatin Hydrogels: A Way to Tune Gelation

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