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Scientific reports, 2021-04, Vol.11 (1), p.9209-9209, Article 9209
2021
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Beverages (Basel), 2017-12, Vol.3 (4), p.56
2017
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Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt
2020
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Food chemistry, 2018-02, Vol.241, p.372-379
2018
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PloS one, 2017-08, Vol.12 (8), p.e0182260-e0182260
2017
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Molecular nutrition & food research, 2014-04, Vol.58 (4), p.884-893
2014
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Foods, 2023-02, Vol.12 (4), p.866
2023
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PloS one, 2014-09, Vol.9 (9), p.e106403-e106403
2014
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Molecules (Basel, Switzerland), 2015-06, Vol.20 (6), p.11236-11256
2015
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Food chemistry, 2012-01, Vol.130 (1), p.49-57
2012
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Foods, 2021-11, Vol.10 (11), p.2716
2021
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Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB188-AB188
2015
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Cereal chemistry, 2011-05, Vol.88 (3), p.271-277
2011
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Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6746-6755
2014
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The World Allergy Organization journal, 2020-08, Vol.13 (8), p.100314, Article 100314
2020
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Aquaculture economics & management, 2021-04, Vol.25 (2), p.135-158
2021
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Journal of agricultural and food chemistry, 2017-01, Vol.65 (2), p.411-420
2017
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Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1345-1352
2001
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Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB237-AB237
2016
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Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB266-AB266
2016
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Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.469-478
2017
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Rice (New York, N.Y.), 2010-12, Vol.3 (4), p.270-281
2010
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Journal of food science, 2015-04, Vol.80 (4), p.S818-S827
2015
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Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB116-AB116
2014
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Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB115-AB115
2014
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