UB Paderborn / Katalog / Suche / in CDI

Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients

Clinical nutrition (Edinburgh, Scotland), 1998-12, Vol.17 (6), p.259-264

1998

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The significance of peptides in clinical nutrition

Annual review of nutrition, 1994-01, Vol.14 (1), p.419-447

Grimble, G.K. (Central Middlesex Hospital, London)

1994

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Reversal by short-chain fatty acids of colonic fluid secretion induced by enteral feeding

The Lancet (British edition), 1993-11, Vol.342 (8882), p.1266-1268

1993

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Dietary nucleotides and gut mucosal defence

Gut, 1994, Vol.35 (1 Suppl), p.S46-S51

GRIMBLE, G. K

1994

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Attitude of British General Practitioners towards childhood obesity in the UK

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE7), Article E551

2010

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Immunonutrition: role of sulfur amino acids, related amino acids, and polyamines

Nutrition (Burbank, Los Angeles County, Calif.), 1998-07, Vol.14 (7), p.605-610

1998

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Attitude of British General Practitioners towards nutritional counselling and treatment of malnutrition

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE7), Article E548

2010

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Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase

Enzyme and microbial technology, 2004-09, Vol.35 (4), p.327-338

2004

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Why are dietary nucleotides essential nutrients?

British journal of nutrition, 1996-10, Vol.76 (4), p.475-478

Grimble, George K.

1996

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The ileal brake--inhibition of jejunal motility after ileal fat perfusion in man

Gut, 1984-04, Vol.25 (4), p.365-374

1984

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Colonic secretory effect in response to enteral feeding in humans

Gut, 1994-12, Vol.35 (12), p.1734-1741

1994

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Nucleotides as immunomodulators in clinical nutrition

Current opinion in clinical nutrition and metabolic care, 2001-01, Vol.4 (1), p.57-64

2001

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Current international literature citation–nutrition

Nutrition (Burbank, Los Angeles County, Calif.), 1999-07, Vol.15 (7), p.646-647

Grimble, George K.

1999

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Artificial nutrition support in hospitals in the United Kingdom — 1991: Second national survey

Clinical nutrition (Edinburgh, Scotland), 1992-08, Vol.11 (4), p.187-192

1992

Volltextzugriff (PDF)

Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?

Proceedings of the Nutrition Society, 2009-01, Vol.68 (OCE1), Article E37

2009

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The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals

Proceedings of the Nutrition Society, 2009-01, Vol.68 (OCE1), Article E55

2009

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Acute and chronic exposure of rat intestinal mucosa to dextran promotes SGLT1-mediated glucose transport

European journal of clinical investigation, 1998-08, Vol.28 (8), p.651-658

1998

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Assimilation of lactitol, an 'unabsorbed' disaccharide in the normal human colon

Gut, 1988-12, Vol.29 (12), p.1666-1671

1988

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Influence of Three Different Fiber-Supplemented Enteral Diets on Bowel Function and Short-Chain Fatty Acid Production

JPEN. Journal of parenteral and enteral nutrition, 1995-01, Vol.19 (1), p.63-68

1995

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Do patients with moderately impaired gastrointestinal function requiring enteral nutrition need a predigested nitrogen source? A prospective crossover controlled clinical trial

Gut, 1992-07, Vol.33 (7), p.877-881

1992

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Effect of peptide chain length on absorption of egg protein hydrolysates in the normal human jejunum

Gastroenterology (New York, N.Y. 1943), 1987-01, Vol.92 (1), p.136-142

1987

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Protein digestion and amino acid and peptide absorption

Proceedings of the Nutrition Society, 1985-02, Vol.44 (1), p.63

1985

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Relevance of physiology of nutrient absorption to formulation of enteral diets

Nutrition (Burbank, Los Angeles County, Calif.), 1992, Vol.8 (1), p.1-12

1992

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Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum

Clinical science (1979), 1986-07, Vol.71 (1), p.65

1986

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Application of proton NMR spectroscopy to measurement of whole-body RNA degradation rates: effects of surgical stress in human patients

Clinica chimica acta, 1996-08, Vol.252 (2), p.123-135

1996

Volltextzugriff (PDF)

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Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients

The significance of peptides in clinical nutrition

Reversal by short-chain fatty acids of colonic fluid secretion induced by enteral feeding

Dietary nucleotides and gut mucosal defence

Attitude of British General Practitioners towards childhood obesity in the UK

Immunonutrition: role of sulfur amino acids, related amino acids, and polyamines

Attitude of British General Practitioners towards nutritional counselling and treatment of malnutrition

Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase

Why are dietary nucleotides essential nutrients?

The ileal brake--inhibition of jejunal motility after ileal fat perfusion in man

Colonic secretory effect in response to enteral feeding in humans

Nucleotides as immunomodulators in clinical nutrition

Current international literature citation–nutrition

Artificial nutrition support in hospitals in the United Kingdom — 1991: Second national survey

Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?

The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals

Acute and chronic exposure of rat intestinal mucosa to dextran promotes SGLT1-mediated glucose transport

Assimilation of lactitol, an 'unabsorbed' disaccharide in the normal human colon

Influence of Three Different Fiber-Supplemented Enteral Diets on Bowel Function and Short-Chain Fatty Acid Production

Do patients with moderately impaired gastrointestinal function requiring enteral nutrition need a predigested nitrogen source? A prospective crossover controlled clinical trial

Effect of peptide chain length on absorption of egg protein hydrolysates in the normal human jejunum

Protein digestion and amino acid and peptide absorption

Relevance of physiology of nutrient absorption to formulation of enteral diets

Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum

Application of proton NMR spectroscopy to measurement of whole-body RNA degradation rates: effects of surgical stress in human patients

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