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Epicuticular wax ester and triacylglycerol composition in relation to aphid infestation and resistance in red raspberry ( Rubus idaeus L.)

Phytochemistry (Oxford), 1999-12, Vol.52 (7), p.1255-1267

1999

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Changes in the chemical composition of volatiles released by the flowers and fruits of the red raspberry ( Rubus idaeus) cultivar glen prosen

Phytochemistry (Oxford), 1995-03, Vol.38 (5), p.1175-1179

1995

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Comparison of the Calystegine Composition and Content of Potato Sprouts and Tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5197-5204

2008

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The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes ( Solanum tuberosum)

Plant science (Limerick), 1994, Vol.98 (1), p.103-109

1994

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DEVELOPING A SUSTAINABLE IPM SYSTEM FOR HIGH VALUE RUBUS CROPS (RASPBERRY, BLACKBERRY) FOR EUROPE

Acta horticulturae, 2004 (649), p.289-292

2004

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The production of volatile organic compounds during nitrogen transformations in soils

Plant and soil, 1996-04, Vol.181 (1), p.163-167

1996

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The relationship between cabbage root fly (Delia radicum) larval feeding and the freeze-dried matter and sugar content of Brassica roots

Entomologia experimentalis et applicata, 1999-07, Vol.92 (1), p.109-117

1999

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Effects of Season and Postharvest Storage on the Carotenoid Content of Solanum phureja Potato Tubers

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.379-385

2007

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Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6306-6314

2004

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Patterns of solanidine glycoalkaloid variation in four gene pools of the cultivated potato

Genetic resources and crop evolution, 2004-12, Vol.51 (8), p.805-813

2004

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Epicuticular waxes and volatiles from faba bean ( Vicia faba) flowers

Phytochemistry (Oxford), 1999-10, Vol.52 (4), p.607-612

1999

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Influence of increasing herbivore pressure on modification of glucosinolate content of swedes (Brassica napus spp. rapifera)

Journal of chemical ecology, 1998-12, Vol.24 (12), p.2003-2019

1998

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Effect of Storage Temperature on Potato (Solanum tuberosum L.) Tuber Glycoalkaloid Content and the Subsequent Accumulation of Glycoalkaloids and Chlorophyll in Response to Light Exposure

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.5262-5268

1998

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Effects of environment on the composition of epicuticular wax from kale and swede

Phytochemistry (Oxford), 1995-09, Vol.40 (2), p.407-417

1995

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Observations on the grazing of double low oilseed rape and other crops by roe deer

Applied animal behaviour science, 1990, Vol.28 (3), p.213-220

1990

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Floral volatiles of the sweet pea Lathyrus odoratus

Phytochemistry (Oxford), 1999-05, Vol.51 (2), p.211-214

1999

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Effects of environment on the composition of epicuticular wax esters from kale and swede

Phytochemistry (Oxford), 1997-09, Vol.46 (1), p.83-96

1997

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Antinutritional compounds in the Brasi Analysis, biosynthesis, chemistry and dietary effects

The journal of horticultural science & biotechnology, 1998-01, Vol.73 (1), p.1-18

1998

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Oviposition and chemosensory stimulation of the root flies Delia radicum and D. floralis in response to plants and leaf surface extracts from resistant and susceptible Brassica genotypes

Entomologia experimentalis et applicata, 1996-01, Vol.78 (1), p.61-75

1996

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Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze-dried potato tubers

Journal of the science of food and agriculture, 1992, Vol.58 (1), p.41-48

1992

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Induced changes in the indole glucosinolate content of oilseed and forage rape (Brassica napus) plants in response to either turnip root fly (Delia floralis) larval feeding or artificial root damage

Journal of the science of food and agriculture, 1994-06, Vol.65 (2), p.171-178

1994

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Leaf surface compounds and oviposition preference of turnip root fly Delia floralis: the role of glucosinolate and nonglucosinolate compounds

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10)

1997

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concentration of vicine and convicine in Vicia faba and some related species and their distribution within mature seeds

Journal of the science of food and agriculture, 1992, Vol.59 (4), p.463-468

1992

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Anglo-Saxon England and the Irish Sea region AD 800 - 1100: an archaeological study of the lower Dee and Mersey as a border area

Griffiths, D.W

1991

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A time-course study of chemical and physiological responses in Brassicas induced by turnip root fly (Delia floralis) larval feeding

Entomologia experimentalis et applicata, 1996-07, Vol.80 (1), p.221-223

1996

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Epicuticular wax ester and triacylglycerol composition in relation to aphid infestation and resistance in red raspberry ( Rubus idaeus L.)

Changes in the chemical composition of volatiles released by the flowers and fruits of the red raspberry ( Rubus idaeus) cultivar glen prosen

Comparison of the Calystegine Composition and Content of Potato Sprouts and Tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum

The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes ( Solanum tuberosum)

DEVELOPING A SUSTAINABLE IPM SYSTEM FOR HIGH VALUE RUBUS CROPS (RASPBERRY, BLACKBERRY) FOR EUROPE

The production of volatile organic compounds during nitrogen transformations in soils

The relationship between cabbage root fly (Delia radicum) larval feeding and the freeze-dried matter and sugar content of Brassica roots

Effects of Season and Postharvest Storage on the Carotenoid Content of Solanum phureja Potato Tubers

Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja

Patterns of solanidine glycoalkaloid variation in four gene pools of the cultivated potato

Epicuticular waxes and volatiles from faba bean ( Vicia faba) flowers

Influence of increasing herbivore pressure on modification of glucosinolate content of swedes (Brassica napus spp. rapifera)

Effect of Storage Temperature on Potato (Solanum tuberosum L.) Tuber Glycoalkaloid Content and the Subsequent Accumulation of Glycoalkaloids and Chlorophyll in Response to Light Exposure

Effects of environment on the composition of epicuticular wax from kale and swede

Observations on the grazing of double low oilseed rape and other crops by roe deer

Floral volatiles of the sweet pea Lathyrus odoratus

Effects of environment on the composition of epicuticular wax esters from kale and swede

Antinutritional compounds in the Brasi Analysis, biosynthesis, chemistry and dietary effects

Oviposition and chemosensory stimulation of the root flies Delia radicum and D. floralis in response to plants and leaf surface extracts from resistant and susceptible Brassica genotypes

Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze-dried potato tubers

Induced changes in the indole glucosinolate content of oilseed and forage rape (Brassica napus) plants in response to either turnip root fly (Delia floralis) larval feeding or artificial root damage

Leaf surface compounds and oviposition preference of turnip root fly Delia floralis: the role of glucosinolate and nonglucosinolate compounds

concentration of vicine and convicine in Vicia faba and some related species and their distribution within mature seeds

Anglo-Saxon England and the Irish Sea region AD 800 - 1100: an archaeological study of the lower Dee and Mersey as a border area

A time-course study of chemical and physiological responses in Brassicas induced by turnip root fly (Delia floralis) larval feeding

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