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Waist circumference as a vital sign in clinical practice: a Consensus Statement from the IAS and ICCR Working Group on Visceral Obesity

Nature reviews. Endocrinology, 2020-03, Vol.16 (3), p.177-189

2020

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Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?

Atherosclerosis, 2021-07, Vol.328, p.108-113

2021

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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

Current opinion in lipidology, 2008-02, Vol.19 (1), p.57-62

Griffin, Bruce A

2008

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Eggs: good or bad?

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.259-264

Griffin, Bruce A.

2016

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Dietary Patterns of Nurses on Rotational Shifts Are Marked by Redistribution of Energy into the Nightshift

Nutrients, 2020-04, Vol.12 (4), p.1053

2020

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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.748-758

2010

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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Nutrients, 2018-10, Vol.10 (10), p.1524

2018

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Long-chain conversion of [13C]linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men

Journal of lipid research, 2005-02, Vol.46 (2), p.269-280

2005

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Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets

Clinical science (1979), 2017-11, Vol.131 (21), p.2561-2573

2017

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1290-1298

2006

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Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal

European journal of nutrition, 2013-06, Vol.52 (4), p.1353-1359

2013

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Community pharmacy lifestyle intervention to increase physical activity and improve cardiovascular health of men with prostate cancer: a phase II feasibility study

BMJ open, 2019-06, Vol.9 (6), p.e025114-e025114

2019

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The acute and long-term effects of dietary fatty acids on vascular function in health and disease

Current opinion in clinical nutrition and metabolic care, 2013-03, Vol.16 (2), p.162-167

2013

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Effects of Maternal Nightshift Work on Evening Energy Intake, Diet Quality and Meal Timing in the Family: An Observational Study

Nursing reports (Pavia, Italy), 2021-10, Vol.11 (4), p.823-831

2021

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Optimal diet and lifestyle strategies for the management of cardio-metabolic risk

Proceedings of the Nutrition Society, 2020-02, Vol.79 (1), p.1-3

Griffin, Bruce A

2020

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Introduction to: The ‘Seal’ of Sir Shackleton

European journal of nutrition, 2020-10, Vol.59 (7), p.2821-2821

Griffin, Bruce A.

2020

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Reply to: The ‘Seal’ of Sir Shackleton

European journal of nutrition, 2020-10, Vol.59 (7), p.2825-2825

Griffin, Bruce A.

2020

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Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol

Proceedings of the Nutrition Society, 2024-01, p.1-11

2024

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Separation of the principal HDL subclasses by iodixanol ultracentrifugation

Journal of lipid research, 2013-08, Vol.54 (8), p.2273-2281

2013

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Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing Lipoproteins

The Journal of nutrition, 2021-08, Vol.151 (8), p.2096-2098

2021

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Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

Journal of lipid research, 2011-12, Vol.52 (12), p.2298-2303

2011

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Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.258-265

1998

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Small dense LDL particles--a predictor of coronary artery disease evaluated by invasive and CT-based techniques: a case-control study

Lipids in health and disease, 2011-01, Vol.10 (1), p.21-21, Article 21

2011

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The Siconolfi step test: a valid and reliable assessment of cardiopulmonary fitness in older men with prostate cancer

European review of aging and physical activity, 2019-01, Vol.16 (1), p.1-1, Article 1

2019

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Reply to: “Fasting lipids are not a good way to assess the effects of diet on cardiovascular risk”

Atherosclerosis, 2021-11, Vol.336, p.53-54

2021

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Waist circumference as a vital sign in clinical practice: a Consensus Statement from the IAS and ICCR Working Group on Visceral Obesity

Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

Eggs: good or bad?

Dietary Patterns of Nurses on Rotational Shifts Are Marked by Redistribution of Energy into the Nightshift

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Long-chain conversion of [13C]linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men

Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal

Community pharmacy lifestyle intervention to increase physical activity and improve cardiovascular health of men with prostate cancer: a phase II feasibility study

The acute and long-term effects of dietary fatty acids on vascular function in health and disease

Effects of Maternal Nightshift Work on Evening Energy Intake, Diet Quality and Meal Timing in the Family: An Observational Study

Optimal diet and lifestyle strategies for the management of cardio-metabolic risk

Introduction to: The ‘Seal’ of Sir Shackleton

Reply to: The ‘Seal’ of Sir Shackleton

Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol

Separation of the principal HDL subclasses by iodixanol ultracentrifugation

Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing Lipoproteins

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

Small dense LDL particles--a predictor of coronary artery disease evaluated by invasive and CT-based techniques: a case-control study

The Siconolfi step test: a valid and reliable assessment of cardiopulmonary fitness in older men with prostate cancer

Reply to: “Fasting lipids are not a good way to assess the effects of diet on cardiovascular risk”

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