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Turkey meningo-encephalitis in South Africa

Onderstepoort journal of veterinary research, 1980-06, Vol.47 (2), p.89

1980

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Achieving sustainable production of sheep

1st, 2017

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Part 5 Sustainability

Achieving Sustainable Production of Sheep, 2017

Greyling, J. P. C

2017

Volltextzugriff (PDF)

Series list

Achieving Sustainable Production of Sheep, 2017

Greyling, J. P. C

2017

Volltextzugriff (PDF)

Introduction

Achieving Sustainable Production of Sheep, 2017

Greyling, J. P. C

2017

Volltextzugriff (PDF)

Part 2 Genetics and breeding

Achieving Sustainable Production of Sheep, 2017

Greyling, J. P. C

2017

Volltextzugriff (PDF)

Part 1 Quality issues

Achieving Sustainable Production of Sheep, 2017

Greyling, J. P. C

2017

Volltextzugriff (PDF)

Intro

Achieving Sustainable Production of Sheep, 2017

Greyling, J. P. C

2017

Volltextzugriff (PDF)

Part 3 Animal nutrition and health

Achieving Sustainable Production of Sheep, 2017

Greyling, J. P. C

2017

Volltextzugriff (PDF)

Part 4 Animal welfare

Achieving Sustainable Production of Sheep, 2017

Greyling, J. P. C

2017

Volltextzugriff (PDF)

Advances in sheep breeding Julius van der Werf, School of Environmental & Rural Science, University of New England, Australia; and Andrew Swan and Robert Banks, Animal Genetics and Breeding Unit, University of New England, Australia

Achieving sustainable production of sheep, 2016, p.155-178

Greyling, J. P. C.

2016

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Bacterial and viral diseases affecting sheep Francesca Chianini, Moredun Research Institute, UK

Achieving sustainable production of sheep, 2016, p.267-292

Greyling, J. P. C.

2016

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Sustainable control of gastrointestinal nematode parasites affecting sheep

Achieving sustainable production of sheep, 2016, p.293-306

Greyling, J. P. C.

2016

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Understanding and improving immune function in sheep Gary Entrican and Sean Wattegedera, Moredun Research Institute, UK

Achieving sustainable production of sheep, 2016, p.307-322

Greyling, J. P. C.

2016

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Sustainably meeting the nutrient requirements of grazing sheep D. K. Revell, Revell Science and The University of Western Australia, Australia

Achieving sustainable production of sheep, 2016, p.189-208

Greyling, J. P. C.

2016

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Understanding sheep behaviour

Achieving sustainable production of sheep, 2016, p.325-348

Greyling, J. P. C.

2016

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Factors affecting sheep carcass characteristics

Achieving sustainable production of sheep, 2016, p.25-50

Greyling, J. P. C.

2016

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Mapping the sheep genome Noelle E. Cockett, Utah State University, USA; Brian Dalrymple, University of University of Idaho, USA; and Kim C. Worley, Baylor College of Medicine, USA

Achieving sustainable production of sheep, 2016, p.137-154

Greyling, J. P. C.

2016

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Animal and on-farm factors affecting sheep and lamb meat quality

Achieving sustainable production of sheep, 2016, p.51-74

Greyling, J. P. C.

2016

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Improving the welfare of lambs

Achieving sustainable production of sheep, 2016, p.383-400

Greyling, J. P. C.

2016

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Assessing the environmental impact of sheep production

Achieving sustainable production of sheep, 2016, p.429-452

Greyling, J. P. C.

2016

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Nutritional strategies to minimize emissions from sheep Aberystwyth University, UK

Achieving sustainable production of sheep, 2016, p.453-466

Greyling, J. P. C.

2016

Volltextzugriff (PDF)

Sheep nutrition: formulated diets

Achieving sustainable production of sheep, 2016, p.209-242

Greyling, J. P. C.

2016

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Producing quality milk from sheep

Achieving sustainable production of sheep, 2016, p.95-134

Greyling, J. P. C.

2016

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Improving the reproductive efficiency of sheep J. P. C. Greyling, University of the Free State, South Africa

Achieving sustainable production of sheep, 2016, p.179-186

Greyling, J. P. C.

2016

Volltextzugriff (PDF)

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Turkey meningo-encephalitis in South Africa

Achieving sustainable production of sheep

Part 5 Sustainability

Series list

Introduction

Part 2 Genetics and breeding

Part 1 Quality issues

Intro

Part 3 Animal nutrition and health

Part 4 Animal welfare

Advances in sheep breeding Julius van der Werf, School of Environmental & Rural Science, University of New England, Australia; and Andrew Swan and Robert Banks, Animal Genetics and Breeding Unit, University of New England, Australia

Bacterial and viral diseases affecting sheep Francesca Chianini, Moredun Research Institute, UK

Sustainable control of gastrointestinal nematode parasites affecting sheep

Understanding and improving immune function in sheep Gary Entrican and Sean Wattegedera, Moredun Research Institute, UK

Sustainably meeting the nutrient requirements of grazing sheep D. K. Revell, Revell Science and The University of Western Australia, Australia

Understanding sheep behaviour

Factors affecting sheep carcass characteristics

Mapping the sheep genome Noelle E. Cockett, Utah State University, USA; Brian Dalrymple, University of University of Idaho, USA; and Kim C. Worley, Baylor College of Medicine, USA

Animal and on-farm factors affecting sheep and lamb meat quality

Improving the welfare of lambs

Assessing the environmental impact of sheep production

Nutritional strategies to minimize emissions from sheep Aberystwyth University, UK

Sheep nutrition: formulated diets

Producing quality milk from sheep

Improving the reproductive efficiency of sheep J. P. C. Greyling, University of the Free State, South Africa

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