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Vibrational spectroscopy and Aquaphotomics holistic approach to determine chemical compounds related to sustainability in soil profiles

Computers and electronics in agriculture, 2019-04, Vol.159, p.92-96

2019

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Advances of nanotechnology in agro-environmental studies

Italian journal of agronomy, 2013-09, Vol.8 (3), p.18

2013

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Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers

Food technology and biotechnology, 2005-01, Vol.43 (1), p.91-95

2005

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Acrylamide-agarose copolymers: Improved resolution of high molecular mass proteins in two-dimensional gel electrophoresis

Proteomics (Weinheim), 2005-06, Vol.5 (9), p.2331-2339

2005

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Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques

Food technology and biotechnology, 2005-04, Vol.43 (2), p.123-132

2005

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Polymorphism of κ-Casein in Italian Goat Breeds: A New ACRS-PCR Designed DNA Test for Discrimination of A and B Alleles

Food technology and biotechnology, 2002-10, Vol.40 (4), p.293-298

2002

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Proteomic evaluation of milk from different mammalian species as a substitute for breast milk

Acta pædiatrica (Oslo), 2005-12, Vol.94 (12), p.1708-1713

2005

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NANOTECHNOLOGY AND ITS APPLICATIONS IN FOOD AND ANIMAL SCIENCE

Italian journal of food science, 2014-01, Vol.26 (1), p.91

2014

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Identification of caseins in goat milk

Proteomics (Weinheim), 2002-06, Vol.2 (6), p.723-726

2002

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A single nucleotide polymorphism in the sheep κ-casein coding region

Journal of dairy research, 2005-08, Vol.72 (3), p.317-321

2005

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Proteomic evaluation of milk from different mammalian species as a substitute for breast milk

Acta Paediatrica, 2005-12, Vol.94 (12), p.1708-1713

2005

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Academic presses and integrated systems : towards a new perspective. Scholarly communication and academic presses : proceedings of the International conference, 22 March 2001, University of Florence, Italy

Scholarly communication and academic presses : proceedings of the International conference, 22 March 2001, University of Florence, Italy, 2002

2002

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Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers

Food Technology and Biotechnology, 2005, Vol.43 (1), p.91

2005

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Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques

Food Technology and Biotechnology, 2005-06, Vol.43 (2), p.123

2005

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Polimorfizam κ-kazeina talijanskih pasmina koza: novi ACRS-PCR test za razlikovanje A i B alela

Food Technology and Biotechnology, 2002-12, Vol.40 (4), p.293

2002

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Vibrational spectroscopy and Aquaphotomics holistic approach to determine chemical compounds related to sustainability in soil profiles

Advances of nanotechnology in agro-environmental studies

Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers

Acrylamide-agarose copolymers: Improved resolution of high molecular mass proteins in two-dimensional gel electrophoresis

Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques

Polymorphism of κ-Casein in Italian Goat Breeds: A New ACRS-PCR Designed DNA Test for Discrimination of A and B Alleles

Proteomic evaluation of milk from different mammalian species as a substitute for breast milk

NANOTECHNOLOGY AND ITS APPLICATIONS IN FOOD AND ANIMAL SCIENCE

Identification of caseins in goat milk

A single nucleotide polymorphism in the sheep κ-casein coding region

Proteomic evaluation of milk from different mammalian species as a substitute for breast milk

Academic presses and integrated systems : towards a new perspective. Scholarly communication and academic presses : proceedings of the International conference, 22 March 2001, University of Florence, Italy

Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers

Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques

Polimorfizam κ-kazeina talijanskih pasmina koza: novi ACRS-PCR test za razlikovanje A i B alela

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