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Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity

Toxicological sciences, 2007-03, Vol.96 (1), p.30-39

2007

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Measurement of DNA oxidation in human cells by chromatographic and enzymic methods

Free radical biology & medicine, 2003-04, Vol.34 (8), p.1089-1099

Collins, Andrew

2003

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Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

Journal of Chromatography A, 2003-04, Vol.994 (1), p.75-84

2003

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Quantitative High-Throughput Analysis of 16 (Fluoro)quinolones in Honey Using Automated Extraction by Turbulent Flow Chromatography Coupled to Liquid Chromatography−Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2008-01, Vol.56 (1), p.35-43

2008

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Establishing the background level of base oxidation in human lymphocyte DNA: results of an interlaboratory validation study

The FASEB journal, 2005-01, Vol.19 (1), p.82-84

2005

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Cellular background level of 8-oxo-7,8-dihydro-2′-deoxyguanosine: an isotope based method to evaluate artefactual oxidation of DNA during its extraction and subsequent work-up

Carcinogenesis (New York), 2002-11, Vol.23 (11), p.1911-1918

2002

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Analysis of Matrix-Bound Nitrofuran Residues in Worldwide-Originated Honeys by Isotope Dilution High-Performance Liquid Chromatography−Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5309-5315

2004

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Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry

Journal of Chromatography A, 2004-10, Vol.1054 (1-2), p.365-371

2004

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In vivo validation of DNA adduct formation by estragole in rats predicted by physiologically based biodynamic modelling

Mutagenesis, 2012-11, Vol.27 (6), p.653-663

2012

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Analysis of Four 5-Nitroimidazoles and Their Corresponding Hydroxylated Metabolites in Egg, Processed Egg, and Chicken Meat by Isotope Dilution Liquid Chromatography Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2018-2026

2006

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Comparative analysis of baseline 8-oxo-7,8-dihydroguanine in mammalian cell DNA, by different methods in different laboratories: an approach to consensus

Carcinogenesis (New York), 2002-12, Vol.23 (12), p.2129-2133

Collins, A

2002

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Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.365-371

2004

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Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry

Journal of Chromatography A, 2005-03, Vol.1067 (1), p.85-91

2005

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Oxidative damage and stress response from ochratoxin a exposure in rats

Free radical biology & medicine, 2001-05, Vol.30 (10), p.1089-1098

2001

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Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography–electrospray ionisation tandem mass spectrometry

Journal of Chromatography A, 2006-05, Vol.1114 (1), p.62-72

2006

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Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

Analyst (London), 2004-01, Vol.129 (3), p.276-281

2004

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Comparison of Gas Chromatography–Mass Spectrometry and Liquid Chromatography–Tandem Mass Spectrometry Methods to Quantify α-Tocopherol and α-Tocopherolquinone Levels in Human Plasma

Analytical biochemistry, 2002-02, Vol.301 (1), p.128-135

2002

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Metabolism of Ochratoxin A: Absence of Formation of Genotoxic Derivatives by Human and Rat Enzymes

Chemical research in toxicology, 2001-01, Vol.14 (1), p.34-45

2001

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Determination of 8-Oxoguanine in DNA by Gas Chromatography-Mass Spectrometry and HPLC-Electrochemical Detection: Overestimation of the Background Level of the Oxidized Base by the Gas Chromatography-Mass Spectrometry Assay

Chemical research in toxicology, 1995-12, Vol.8 (8), p.1039-1045

1995

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Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry

Journal of Chromatography A, 2000-06, Vol.883 (1), p.89-102

2000

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Mass spectral characterization of ergot alkaloidsby electrospray ionization, hydrogen/deuteriumexchange, and multiple stage mass spectrometry:usefulness of precursor ion scan experiments

Rapid communications in mass spectrometry, 2006, Vol.20, p.2787-2799

2006

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Inter-laboratory Validation of Procedures for Measuring 8-oxo-7,8-dihydroguanine/8-oxo-7,8-dihydro-2′-deoxyguanosine in DNA

Free radical research, 2002-03, Vol.36 (3), p.239-245

2002

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Preparation of Stable Isotope-Labeled 2-Nitrobenzaldehyde Derivatives of Four Metabolites of Nitrofuran Antibiotics and Their Comprehensive Characterization by UV, MS, and NMR Techniques

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6371-6379

2003

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Quantitative determination of five ergot alkaloids in rye flour by liquidchromatography–electrospray ionisation tandem mass spectrometry

Journal of Chromatography A, 2006, Vol.1114, p.62-72

2006

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Rapid Analytical Methods To Measure Pentachlorophenol in Wood

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1229-1233

1997

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Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity

Measurement of DNA oxidation in human cells by chromatographic and enzymic methods

Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

Quantitative High-Throughput Analysis of 16 (Fluoro)quinolones in Honey Using Automated Extraction by Turbulent Flow Chromatography Coupled to Liquid Chromatography−Tandem Mass Spectrometry

Establishing the background level of base oxidation in human lymphocyte DNA: results of an interlaboratory validation study

Cellular background level of 8-oxo-7,8-dihydro-2′-deoxyguanosine: an isotope based method to evaluate artefactual oxidation of DNA during its extraction and subsequent work-up

Analysis of Matrix-Bound Nitrofuran Residues in Worldwide-Originated Honeys by Isotope Dilution High-Performance Liquid Chromatography−Tandem Mass Spectrometry

Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry

In vivo validation of DNA adduct formation by estragole in rats predicted by physiologically based biodynamic modelling

Analysis of Four 5-Nitroimidazoles and Their Corresponding Hydroxylated Metabolites in Egg, Processed Egg, and Chicken Meat by Isotope Dilution Liquid Chromatography Tandem Mass Spectrometry

Comparative analysis of baseline 8-oxo-7,8-dihydroguanine in mammalian cell DNA, by different methods in different laboratories: an approach to consensus

Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry

Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry

Oxidative damage and stress response from ochratoxin a exposure in rats

Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography–electrospray ionisation tandem mass spectrometry

Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

Comparison of Gas Chromatography–Mass Spectrometry and Liquid Chromatography–Tandem Mass Spectrometry Methods to Quantify α-Tocopherol and α-Tocopherolquinone Levels in Human Plasma

Metabolism of Ochratoxin A: Absence of Formation of Genotoxic Derivatives by Human and Rat Enzymes

Determination of 8-Oxoguanine in DNA by Gas Chromatography-Mass Spectrometry and HPLC-Electrochemical Detection: Overestimation of the Background Level of the Oxidized Base by the Gas Chromatography-Mass Spectrometry Assay

Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry

Mass spectral characterization of ergot alkaloidsby electrospray ionization, hydrogen/deuteriumexchange, and multiple stage mass spectrometry:usefulness of precursor ion scan experiments

Inter-laboratory Validation of Procedures for Measuring 8-oxo-7,8-dihydroguanine/8-oxo-7,8-dihydro-2′-deoxyguanosine in DNA

Preparation of Stable Isotope-Labeled 2-Nitrobenzaldehyde Derivatives of Four Metabolites of Nitrofuran Antibiotics and Their Comprehensive Characterization by UV, MS, and NMR Techniques

Quantitative determination of five ergot alkaloids in rye flour by liquidchromatography–electrospray ionisation tandem mass spectrometry

Rapid Analytical Methods To Measure Pentachlorophenol in Wood

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