UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 107

Sortiert nach

Pilot-Scale Assessment of a Novel Farrowing Creep Area Supplementary Heat Source

Animals (Basel), 2019-11, Vol.9 (11), p.996

2019

Link zum Volltext

Verfügbarkeit prüfen

The evaluation of the supplementation of vitamin A, beta-carotene, and oxidized beta-carotene in prepubertal gilts

Journal of animal science, 2023-01, Vol.101

2023

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of branched-chain amino acid interactions in 10 to 20 kg nursery pigs using a central composite design

Journal of animal science, 2023-01, Vol.101

2023

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of oxidized beta-carotene on sow and piglet immune systems, sow reproductive performance, and piglet growth

Journal of animal science, 2023-01, Vol.101

2023

Link zum Volltext

Verfügbarkeit prüfen

The effects of dietary essential fatty acid ratios and energy level on growth performance, lipid metabolism, and inflammation in grow-finish pigs

Journal of animal science, 2023-01, Vol.101

2023

Link zum Volltext

Verfügbarkeit prüfen

The effect of benzoic acid with or without a direct-fed microbial on the nutrient metabolism and gas emissions of growing pigs

Journal of animal science, 2022-11, Vol.100 (11)

2022

Link zum Volltext

Verfügbarkeit prüfen

The effects of dietary essential fatty acid ratios and linoleic acid level in grow–finish pigs

Journal of animal science, 2023-01, Vol.101

2023

Link zum Volltext

Verfügbarkeit prüfen

The impact of essential fatty acid ratios and unsaturated to saturated fat ratio on growth performance of grow-finish pigs and estrus detection of gilts

Translational animal science, 2023-01, Vol.7 (1), p.txad088-txad088

2023

Link zum Volltext

Verfügbarkeit prüfen

Characterization of anti-porcine epidemic diarrhea virus neutralizing activity in mammary secretions

Virus research, 2016-12, Vol.226, p.85-92

2016

Link zum Volltext

Verfügbarkeit prüfen

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

Journal of animal science, 2021-01, Vol.99 (1), p.1-10

2021

Link zum Volltext

Verfügbarkeit prüfen

The impact of floor space allowance and dietary energy level on finishing pigs, from 65 to 120 kg, on growth performance

Translational animal science, 2023-01, Vol.7 (1), p.txad070-txad070

2023

Link zum Volltext

Verfügbarkeit prüfen

Compensatory gain based on lysine level in finishing pigs after being fed lysine deficient 97% corn diets for 3 or 6 wk

Translational animal science, 2023-01, Vol.7 (1), p.txad095-txad095

2023

Link zum Volltext

Verfügbarkeit prüfen

Effect of benzoic acid with or without a Bacillus -based direct-fed microbial on the performance and carcass merit of grow-finish pigs

Translational animal science, 2022-10, Vol.6 (4), p.txac149-txac149

2022

Link zum Volltext

Verfügbarkeit prüfen

The validation of the existence of the entero-mammary pathway and the assessment of the differences of the pathway between first and third parity sows

Translational animal science, 2022-04, Vol.6 (2), p.txac047-txac047

2022

Link zum Volltext

Verfügbarkeit prüfen

11 Understanding today’s sow and challenging ourselves for the future

Journal of animal science, 2020-11, Vol.98 (Supplement_3), p.24-24

Greiner, Laura L

2020

Link zum Volltext

Verfügbarkeit prüfen

89 Nutrition and Feeding of the Modern Hyperprolific Sow

Journal of animal science, 2020-11, Vol.98 (Supplement_3), p.75-75

Greiner, Laura L

2020

Link zum Volltext

Verfügbarkeit prüfen

Understanding today's sow and challenging ourselves for the future

Journal of animal science, 2020-11, Vol.98, p.24-24

Greiner, Laura L

2020

Link zum Volltext

Verfügbarkeit prüfen

Nutrition and Feeding of the Modern Hyperprolific Sow

Journal of animal science, 2020-11, Vol.98, p.75-75

Greiner, Laura L

2020

Link zum Volltext

Verfügbarkeit prüfen

60 Evaluation of Fat Sources and Inclusion Rate with the Supplementation of Vitamin A or Beta-Carotene in Nursery Pigs

Journal of animal science, 2022-04, Vol.100 (Supplement_2), p.20-20

2022

Link zum Volltext

Verfügbarkeit prüfen

PSVII-8 The Impact of Dietary Essential Fatty Acids Ratios and Unsaturated:Saturated Ratio on Growth Performance of Grow-Finish Pigs

Journal of animal science, 2022-04, Vol.100 (Supplement_2), p.170-171

2022

Link zum Volltext

Verfügbarkeit prüfen

PSVII-1 Sample Handling and Vitamin Analysis

Journal of animal science, 2022-04, Vol.100 (Supplement_2), p.171-172

2022

Link zum Volltext

Verfügbarkeit prüfen

Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa

Translational animal science, 2021-10, Vol.5 (4), p.txab225-txab225

2021

Link zum Volltext

Verfügbarkeit prüfen

206 An Investigation into the Role of Dietary Essential Fatty Acids Ratios and Energy Level on Growth Performance, Inflammation, and Joint Health of Grow-finish Pigs

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.63-64

2021

Link zum Volltext

Verfügbarkeit prüfen

204 An Investigation into the Role of Dietary Essential Fatty Acids Ratios and Linoleic Acid Level on Growth Performance and Inflammation of Grow-finish Pigs

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.63-63

2021

Link zum Volltext

Verfügbarkeit prüfen

46 Novel creep area heat source impact on pre-wean mortality occurrence

Journal of animal science, 2020-11, Vol.98 (Supplement_3), p.34-35

2020

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 107

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(105)
Mit Volltextzugriff
(99)

Publikationsform

Artikel
(106)
Buchkapitel
(1)

Sprache

Englisch
(107)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(55)
Life Sciences & Biomedicine
(52)
Humans
(24)
Animals
(23)
Female
(23)
Swine
(22)
Agriculture
(17)
Agriculture, Dairy & Animal Science
(17)
Diet
(13)
Hogs
(13)
Biological And Medical Sciences
(12)
Male
(12)
Non Ruminant Nutrition
(11)
Weaning
(11)
Risk Factors
(9)
Analysis
(8)
Body Weight
(8)
Lactation
(8)
Medical Sciences
(8)
Adult
(7)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Pilot-Scale Assessment of a Novel Farrowing Creep Area Supplementary Heat Source

The evaluation of the supplementation of vitamin A, beta-carotene, and oxidized beta-carotene in prepubertal gilts

Evaluation of branched-chain amino acid interactions in 10 to 20 kg nursery pigs using a central composite design

Evaluation of oxidized beta-carotene on sow and piglet immune systems, sow reproductive performance, and piglet growth

The effects of dietary essential fatty acid ratios and energy level on growth performance, lipid metabolism, and inflammation in grow-finish pigs

The effect of benzoic acid with or without a direct-fed microbial on the nutrient metabolism and gas emissions of growing pigs

The effects of dietary essential fatty acid ratios and linoleic acid level in grow–finish pigs

The impact of essential fatty acid ratios and unsaturated to saturated fat ratio on growth performance of grow-finish pigs and estrus detection of gilts

Characterization of anti-porcine epidemic diarrhea virus neutralizing activity in mammary secretions

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

The impact of floor space allowance and dietary energy level on finishing pigs, from 65 to 120 kg, on growth performance

Compensatory gain based on lysine level in finishing pigs after being fed lysine deficient 97% corn diets for 3 or 6 wk

Effect of benzoic acid with or without a Bacillus -based direct-fed microbial on the performance and carcass merit of grow-finish pigs

The validation of the existence of the entero-mammary pathway and the assessment of the differences of the pathway between first and third parity sows

11 Understanding today’s sow and challenging ourselves for the future

89 Nutrition and Feeding of the Modern Hyperprolific Sow

Understanding today's sow and challenging ourselves for the future

Nutrition and Feeding of the Modern Hyperprolific Sow

60 Evaluation of Fat Sources and Inclusion Rate with the Supplementation of Vitamin A or Beta-Carotene in Nursery Pigs

PSVII-8 The Impact of Dietary Essential Fatty Acids Ratios and Unsaturated:Saturated Ratio on Growth Performance of Grow-Finish Pigs

PSVII-1 Sample Handling and Vitamin Analysis

Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa

206 An Investigation into the Role of Dietary Essential Fatty Acids Ratios and Energy Level on Growth Performance, Inflammation, and Joint Health of Grow-finish Pigs

204 An Investigation into the Role of Dietary Essential Fatty Acids Ratios and Linoleic Acid Level on Growth Performance and Inflammation of Grow-finish Pigs

46 Novel creep area heat source impact on pre-wean mortality occurrence

Suchergebnisse filtern