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How to communicate typical–local foods to improve food tourism attractiveness

Psychology & marketing, 2022-07, Vol.39 (7), p.1350-1369

2022

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The role of innovation in for‐profit firms' tackling of grand challenges: Special issue editorial

The Journal of product innovation management, 2024-03, Vol.41 (2), p.161-167

2024

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Using Values, Beliefs, and Norms to Predict Conserving Behaviors in Organizations

European management review, 2020-06, Vol.17 (2), p.543-558

2020

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Green, keen, and somewhere in between: An employee environmental segmentation study

Journal of cleaner production, 2024-03, Vol.445, p.141296, Article 141296

2024

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An exploration of CSR development in heritage tourism

Annals of tourism research, 2016-05, Vol.58, p.1-17

2016

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Pride in Technology‐Based Health Interventions: A Double‐Edged Sword

Psychology & marketing, 2017-04, Vol.34 (4), p.410-427

2017

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Emotions and dissonance in 'ethical' consumption choices

Journal of marketing management, 2013-08, Vol.29 (11-12), p.1201-1223

2013

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Understanding Contextual Spillover: Using Identity Process Theory as a Lens for Analyzing Behavioral Responses to a Workplace Dietary Choice Intervention

Frontiers in psychology, 2019-03, Vol.10, p.345-345

2019

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Examining the effect of an environmental social marketing intervention among university employees

Studies in higher education (Dorchester-on-Thames), 2018-11, Vol.43 (11), p.2104-2120

2018

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Editorial: Organizational and consumption perspectives on sustainable food culture

Frontiers in sustainability (Lausanne), 2023-06, Vol.4

2023

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Research Handbook on Employee Pro-Environmental Behaviour

1, 2018

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AI anthropomorphism and its effect on users' self-congruence and self–AI integration: A theoretical framework and research agenda

Technological forecasting & social change, 2022-09, Vol.182, p.121786, Article 121786

2022

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Green intentions under the blue flag: Exploring differences in EU consumers’ willingness to pay more for environmentally‐friendly products

Business ethics (Oxford, England), 2017-07, Vol.26 (3), p.205-222

2017

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Ethical Consumerism in Emerging Markets: Opportunities and Challenges

Journal of business ethics, 2024-05, Vol.191 (4), p.651-673

2024

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The influence of prior knowledge structures on website attitudes and behavioral intentions

Computers in human behavior, 2018-01, Vol.78, p.44-58

2018

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Advancing spillover research: behavioural, contextual and temporal approaches

Journal of marketing management, 2021-05, Vol.37 (7-8), p.595-598

2021

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Heritage tourism, CSR and the role of employee environmental behaviour

Tourism management (1982), 2015-06, Vol.48, p.399-413

2015

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More than just a chat: a taxonomy of consumers’ relationships with conversational AI agents and their well-being implications

European journal of marketing, 2024-02, Vol.58 (2), p.373-409

2024

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The role of generativity and attitudes on employees home and workplace water and energy saving behaviours

Tourism management (1982), 2016-10, Vol.56, p.63-74

2016

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The Impact of Individual Attitudinal and Organisational Variables on Workplace Environmentally Friendly Behaviours

Journal of business ethics, 2015-02, Vol.126 (4), p.663-684

2015

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Disentangling Consumers’ CSR Knowledge Types and Effects

Sustainability, 2022-09, Vol.14 (19), p.11946

2022

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Technology as a catalyst for sustainable social business: Advancing the research agenda. Editorial introduction to the special issue

Technological forecasting & social change, 2022-10, Vol.183, p.121946, Article 121946

2022

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Consumers' identities and compartmentalisation tendencies in alcohol consumption

Journal of marketing management, 2017-07, Vol.33 (11-12), p.942-972

2017

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Health marketing communications: An integrated conceptual framework of key determinants of health behaviour across the stages of change

Journal of marketing communications, 2017-01, Vol.23 (1), p.22-72

2017

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The role of Stakeholder Participation in Oman’s Tourism Planning System

Tourism planning & development, 2024-07, p.1-36

2024

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How to communicate typical–local foods to improve food tourism attractiveness

The role of innovation in for‐profit firms' tackling of grand challenges: Special issue editorial

Using Values, Beliefs, and Norms to Predict Conserving Behaviors in Organizations

Green, keen, and somewhere in between: An employee environmental segmentation study

An exploration of CSR development in heritage tourism

Pride in Technology‐Based Health Interventions: A Double‐Edged Sword

Emotions and dissonance in 'ethical' consumption choices

Understanding Contextual Spillover: Using Identity Process Theory as a Lens for Analyzing Behavioral Responses to a Workplace Dietary Choice Intervention

Examining the effect of an environmental social marketing intervention among university employees

Editorial: Organizational and consumption perspectives on sustainable food culture

Research Handbook on Employee Pro-Environmental Behaviour

AI anthropomorphism and its effect on users' self-congruence and self–AI integration: A theoretical framework and research agenda

Green intentions under the blue flag: Exploring differences in EU consumers’ willingness to pay more for environmentally‐friendly products

Ethical Consumerism in Emerging Markets: Opportunities and Challenges

The influence of prior knowledge structures on website attitudes and behavioral intentions

Advancing spillover research: behavioural, contextual and temporal approaches

Heritage tourism, CSR and the role of employee environmental behaviour

More than just a chat: a taxonomy of consumers’ relationships with conversational AI agents and their well-being implications

The role of generativity and attitudes on employees home and workplace water and energy saving behaviours

The Impact of Individual Attitudinal and Organisational Variables on Workplace Environmentally Friendly Behaviours

Disentangling Consumers’ CSR Knowledge Types and Effects

Technology as a catalyst for sustainable social business: Advancing the research agenda. Editorial introduction to the special issue

Consumers' identities and compartmentalisation tendencies in alcohol consumption

Health marketing communications: An integrated conceptual framework of key determinants of health behaviour across the stages of change

The role of Stakeholder Participation in Oman’s Tourism Planning System

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