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High Manganese TWIP Steel with Increased Corrosion Resistance

Metals (Basel ), 2022-10, Vol.12 (10), p.1765

2022

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Utilising Brewer’s Spent Grain as a Source of Cellulose Nanofibres Following Separation of Protein-based Biomass

Bioresources, 2017-02, Vol.12 (1), p.107-116

2017

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Trends in bread waste utilisation

Trends in food science & technology, 2023-02, Vol.132, p.93-102

2023

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Quality of beer from historical and current varieties of spring barley with addition of valerian and hops

Kvasný průmysl (On-line), 2024-06, Vol.70 (3), p.Print-Print

2024

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Effect of milking method and season on phthalate content in cow milk from organic production

Journal of food composition and analysis, 2024-05, Vol.129, p.106096, Article 106096

2024

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Fabrication and Characterization of High‐Dimension Single‐Crystal Yb:YAG Ingots Grown by Horizontal Directed Crystallization Method

Crystal research and technology (1979), 2020-12, Vol.55 (12), p.n/a

2020

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Smart Connected Logistics

Procedia engineering, 2017, Vol.192, p.265-270

2017

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Effect of weather, nitrogen fertilizer, and biostimulators on the root size and yield components of Hordeum vulgare

Open agriculture, 2024-03, Vol.9 (1), p.655-99

2024

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Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.)

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2264-2270

2015

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The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity

Foods, 2021-12, Vol.11 (1), p.31

2021

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Formation and Distribution of Rubbery Phase in High Impact Poly(propylene) Particles

Macromolecular materials and engineering, 2016-04, Vol.301 (4), p.390-400

2016

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Texture, color, and sensory changes occurring in chocolate bars with filling during storage

Food science & nutrition, 2021-09, Vol.9 (9), p.4863-4873

2021

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On the nature of CT luminescence in Yb3+:YAG single crystal under low photon energy

Optical materials, 2022-08, Vol.130, p.112548, Article 112548

2022

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Morphological analysis of high-impact polypropylene using X-ray microCT and AFM

European polymer journal, 2013-12, Vol.49 (12), p.3966-3976

2013

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Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

Kvasný průmysl (On-line), 2020-08, Vol.66 (4), p.314-319

2020

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Quality of beer with added pseudocereals

Kvasný průmysl (On-line), 2024-10, Vol.70 (5), p.953-960

2024

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Composition limits in granulation with active component in the binder

AIChE journal, 2015-02, Vol.61 (2), p.395-406

2015

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A Feature of the Horizontal Directional Solidification (HDS) Method Affects the Microstructure of Al2O3/YAG Eutectic Ceramics

Crystals (Basel), 2024-09, Vol.14 (10), p.858

2024

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Temperature dependence of Charge Transfer Luminescence in Yb3+:YAG single crystal

Optical materials. X, 2024-05, Vol.22, p.100315, Article 100315

2024

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Investigation of rate-limiting steps during granulation with a chemically reactive binder

Powder technology, 2015-01, Vol.270, p.510-519

2015

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REPRODUCIBILITY OF THERMAL ERROR BEHAVIOUR IN MACHINE TOOLS FROM THE SAME MODEL TYPE

MM Science Journal, 2017-12, Vol.2017 (5), p.2020-2024

2017

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Effect of cavities and cracks on diffusivity in coated catalyst layer

Catalysis today, 2013-11, Vol.216, p.142-149

2013

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An RNA aptamer restores defective bone growth in FGFR3-related skeletal dysplasia in mice

Science translational medicine, 2021-05, Vol.13 (592)

2021

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The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain

Kvasný průmysl (On-line), 2024-10, Vol.70 (5), p.936-942

2024

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Fibroblast growth factor receptor influences primary cilium length through an interaction with intestinal cell kinase

Proceedings of the National Academy of Sciences - PNAS, 2019-03, Vol.116 (10), p.4316-4325

2019

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High Manganese TWIP Steel with Increased Corrosion Resistance

Utilising Brewer’s Spent Grain as a Source of Cellulose Nanofibres Following Separation of Protein-based Biomass

Trends in bread waste utilisation

Quality of beer from historical and current varieties of spring barley with addition of valerian and hops

Effect of milking method and season on phthalate content in cow milk from organic production

Fabrication and Characterization of High‐Dimension Single‐Crystal Yb:YAG Ingots Grown by Horizontal Directed Crystallization Method

Smart Connected Logistics

Effect of weather, nitrogen fertilizer, and biostimulators on the root size and yield components of Hordeum vulgare

Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.)

The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity

Formation and Distribution of Rubbery Phase in High Impact Poly(propylene) Particles

Texture, color, and sensory changes occurring in chocolate bars with filling during storage

On the nature of CT luminescence in Yb3+:YAG single crystal under low photon energy

Morphological analysis of high-impact polypropylene using X-ray microCT and AFM

Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

Quality of beer with added pseudocereals

Composition limits in granulation with active component in the binder

A Feature of the Horizontal Directional Solidification (HDS) Method Affects the Microstructure of Al2O3/YAG Eutectic Ceramics

Temperature dependence of Charge Transfer Luminescence in Yb3+:YAG single crystal

Investigation of rate-limiting steps during granulation with a chemically reactive binder

REPRODUCIBILITY OF THERMAL ERROR BEHAVIOUR IN MACHINE TOOLS FROM THE SAME MODEL TYPE

Effect of cavities and cracks on diffusivity in coated catalyst layer

An RNA aptamer restores defective bone growth in FGFR3-related skeletal dysplasia in mice

The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain

Fibroblast growth factor receptor influences primary cilium length through an interaction with intestinal cell kinase

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