UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Bioactivity of soy-based fermented foods: A review

Biotechnology advances, 2019-01, Vol.37 (1), p.223-238

2019

Volltextzugriff (PDF)

Lacticaseibacillus rhamnosus R0011 secretome attenuates Salmonella enterica serovar Typhimurium secretome-induced intestinal epithelial cell monolayer damage and pro-inflammatory mediator production in intestinal epithelial cell and antigen-presenting cell co-cultures

Frontiers in microbiology, 2022-09, Vol.13, p.980989-980989

2022

Volltextzugriff (PDF)

A Lacticaseibacillus rhamnosus secretome induces immunoregulatory transcriptional, functional and immunometabolic signatures in human THP-1 monocytes

Scientific reports, 2024-04, Vol.14 (1), p.8379-8379, Article 8379

2024

Volltextzugriff (PDF)

Spaceflight influences both mucosal and peripheral cytokine production in PTN-Tg and wild type mice

PloS one, 2013-07, Vol.8 (7), p.e68961-e68961

2013

Volltextzugriff (PDF)

Suppression of Intestinal Epithelial Cell Chemokine Production by Lactobacillus rhamnosus R0011 and Lactobacillus helveticus R0389 Is Mediated by Secreted Bioactive Molecules

Frontiers in immunology, 2018-11, Vol.9, p.2639-2639

2018

Volltextzugriff (PDF)

Disrupting prolonged sitting reduces IL-8 and lower leg swell in active young adults

BMC sports science, medicine & rehabilitation, 2019-10, Vol.11 (1), p.23-23, Article 23

2019

Volltextzugriff (PDF)

Sex differences in gut fermentation and immune parameters in rats fed an oligofructose-supplemented diet

Biology of sex differences, 2015-08, Vol.6 (1), p.13-13, Article 13

2015

Volltextzugriff (PDF)

Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage

Food microbiology, 2010-10, Vol.27 (7), p.968-972

2010

Volltextzugriff (PDF)

Milk fermented with Lactobacillus rhamnosus R0011 induces a regulatory cytokine profile in LPS-challenged U937 and THP-1 macrophages

Current research in food science, 2020-11, Vol.3, p.51-58

2020

Volltextzugriff (PDF)

Secretome-Mediated Interactions with Intestinal Epithelial Cells: A Role for Secretome Components from Lactobacillus rhamnosus R0011 in the Attenuation of Salmonella enterica Serovar Typhimurium Secretome and TNF-α-Induced Proinflammatory Responses

The Journal of immunology (1950), 2020-05, Vol.204 (9), p.2523-2534

2020

Volltextzugriff (PDF)

Housing influences tissue cytokine levels and the fecal bacterial community structure in rats

Journal of functional foods, 2017-12, Vol.39, p.306-311

2017

Volltextzugriff (PDF)

Effects of Lactic Acid Bacteria and Fermented Milks on Eicosanoid Production by Intestinal Epithelial Cells

Journal of food science, 2005-03, Vol.70 (2), p.M81-M86

2005

Volltextzugriff (PDF)

β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

British journal of nutrition, 2016-05, Vol.115 (10), p.1748-1759

2016

Volltextzugriff (PDF)

β 2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

British journal of nutrition, 2016-05, Vol.115 (10), p.1748-1759

2016

Volltextzugriff (PDF)

Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

British journal of nutrition, 2017-09, Vol.118 (6), p.441-453

2017

Volltextzugriff (PDF)

Immunological responses to gut bacteria

Journal of AOAC International, 2012-01, Vol.95 (1), p.35-49

Green-Johnson, Julia M

2012

Volltextzugriff (PDF)

Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria

Journal of functional foods, 2016-05, Vol.23, p.400-411

2016

Volltextzugriff (PDF)

Diets containing different fermentable substrates can affect mucosal and systemic immune parameters in rats under homeostatic conditions

Journal of functional foods, 2016-01, Vol.20, p.422-432

2016

Volltextzugriff (PDF)

Interactions of lactic acid bacteria with human intestinal epithelial cells: effects on cytokine production

Journal of food protection, 2003-03, Vol.66 (3), p.466-472

2003

Volltextzugriff (PDF)

Harnessing functional food strategies for the health challenges of space travel—Fermented soy for astronaut nutrition

Acta astronautica, 2011-04, Vol.68 (7-8), p.731-738

2011

Volltextzugriff (PDF)

Cytokine-specific central monoamine alterations induced by interleukin-1, -2 and -6

Brain research, 1994-04, Vol.643 (1), p.40-49

1994

Volltextzugriff (PDF)

Type 2 diabetes mellitus, resistance training, and innate immunity: is there a common link?

Applied physiology, nutrition, and metabolism, 2007-12, Vol.32 (6), p.1025-1035

2007

Volltextzugriff (PDF)

Lactic acid bacteria derived-bioactive molecules condition an in vitro cell model into a tolerogenic dendritic-like cell phenotype

The Journal of immunology (1950), 2022-05, Vol.208 (1_Supplement), p.50-50.15

2022

Volltextzugriff (PDF)

Impact of β 2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

British journal of nutrition, 2017-09, Vol.118 (6), p.441-453

2017

Volltextzugriff (PDF)

Impact of Prebiotics, Probiotics and Gut Derived Metabolites on Host Immunity

LymphoSign journal, 2016-12, Article lymphosign-2016-0012

2016

Volltextzugriff (PDF)

1 – 25 von 45

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(44)
Mit Volltextzugriff
(40)

Publikationsform

Artikel
(45)

Sprache

Englisch
(45)

Erscheinungsjahr

n.n

Thema

Science & Technology
(28)
Life Sciences & Biomedicine
(25)
Humans
(13)
Animals
(9)
Food Science & Technology
(9)
Immunology
(9)
Biological And Medical Sciences
(8)
Cytokines
(8)
Fundamental And Applied Biological Sciences. Psychology
(6)
Nutrition & Dietetics
(6)
Probiotics
(6)
Bacteria
(5)
Fermentation
(5)
Health Aspects
(5)
Immune System
(5)
Mice
(5)
Male
(4)
Bifidobacterium Longum
(3)
Biotechnology & Applied Microbiology
(3)
Cytokines - Metabolism
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Bioactivity of soy-based fermented foods: A review

Lacticaseibacillus rhamnosus R0011 secretome attenuates Salmonella enterica serovar Typhimurium secretome-induced intestinal epithelial cell monolayer damage and pro-inflammatory mediator production in intestinal epithelial cell and antigen-presenting cell co-cultures

A Lacticaseibacillus rhamnosus secretome induces immunoregulatory transcriptional, functional and immunometabolic signatures in human THP-1 monocytes

Spaceflight influences both mucosal and peripheral cytokine production in PTN-Tg and wild type mice

Suppression of Intestinal Epithelial Cell Chemokine Production by Lactobacillus rhamnosus R0011 and Lactobacillus helveticus R0389 Is Mediated by Secreted Bioactive Molecules

Disrupting prolonged sitting reduces IL-8 and lower leg swell in active young adults

Sex differences in gut fermentation and immune parameters in rats fed an oligofructose-supplemented diet

Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage

Milk fermented with Lactobacillus rhamnosus R0011 induces a regulatory cytokine profile in LPS-challenged U937 and THP-1 macrophages

Secretome-Mediated Interactions with Intestinal Epithelial Cells: A Role for Secretome Components from Lactobacillus rhamnosus R0011 in the Attenuation of Salmonella enterica Serovar Typhimurium Secretome and TNF-α-Induced Proinflammatory Responses

Housing influences tissue cytokine levels and the fecal bacterial community structure in rats

Effects of Lactic Acid Bacteria and Fermented Milks on Eicosanoid Production by Intestinal Epithelial Cells

β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

β 2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

Immunological responses to gut bacteria

Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria

Diets containing different fermentable substrates can affect mucosal and systemic immune parameters in rats under homeostatic conditions

Interactions of lactic acid bacteria with human intestinal epithelial cells: effects on cytokine production

Harnessing functional food strategies for the health challenges of space travel—Fermented soy for astronaut nutrition

Cytokine-specific central monoamine alterations induced by interleukin-1, -2 and -6

Type 2 diabetes mellitus, resistance training, and innate immunity: is there a common link?

Lactic acid bacteria derived-bioactive molecules condition an in vitro cell model into a tolerogenic dendritic-like cell phenotype

Impact of β 2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

Impact of Prebiotics, Probiotics and Gut Derived Metabolites on Host Immunity

Suchergebnisse filtern